Reviews (1)        Add Rating & Review     42 Ratings   5 star values:        5    4 star values:        7    3 star values:        20    2 star values:        8    1 star values:        2                Martha Stewart Member     Rating: 5 stars       11/13/2018   I have made this roast chicken many, many times, and each time it turns out amazing! I've done it with both small and larger chickens, adjusting the cooking time. I don't change anything with the paprika/salt/oil. It's all this needs. Great with roasted veggies (I just toss in oil, salt & rosemary and throw them on the same pan).     

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Gallery Paprika Roast Chicken Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon paprika Coarse salt and ground pepper 1 broiler/fryer chicken (3 1/2 to 4 pounds), giblets and liver discarded, patted dry 1 tablespoon olive oil

Gallery Paprika Roast Chicken

Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4

Paprika Roast Chicken     

Paprika Roast Chicken

Paprika Roast Chicken

Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr 15 mins

Servings: 4

prep: 10 mins

total: 1 hr 15 mins

prep:

10 mins

total:

1 hr 15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon paprika Coarse salt and ground pepper 1 broiler/fryer chicken (3 1/2 to 4 pounds), giblets and liver discarded, patted dry 1 tablespoon olive oil

Directions

Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.

Rub chicken with oil; sprinkle all over with remaining paprika mixture. Roast until very dark, 15 to 20 minutes. Cover loosely with aluminum foil; continue roasting until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes before serving.

Reviews (1)

 Add Rating & Review     42 Ratings   5 star values:        5    4 star values:        7    3 star values:        20    2 star values:        8    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       11/13/2018   I have made this roast chicken many, many times, and each time it turns out amazing! I've done it with both small and larger chickens, adjusting the cooking time. I don't change anything with the paprika/salt/oil. It's all this needs. Great with roasted veggies (I just toss in oil, salt & rosemary and throw them on the same pan).   

Reviews (1)

Add Rating & Review     42 Ratings   5 star values:        5    4 star values:        7    3 star values:        20    2 star values:        8    1 star values:        2       

Add Rating & Review

42 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 8 1 star values: 2

42 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 8 1 star values: 2

42 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 8 1 star values: 2

  • 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 8 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       11/13/2018   I have made this roast chicken many, many times, and each time it turns out amazing! I've done it with both small and larger chickens, adjusting the cooking time. I don't change anything with the paprika/salt/oil. It's all this needs. Great with roasted veggies (I just toss in oil, salt & rosemary and throw them on the same pan).  
    

    Martha Stewart Member

    Rating: 5 stars 11/13/2018

I have made this roast chicken many, many times, and each time it turns out amazing! I’ve done it with both small and larger chickens, adjusting the cooking time. I don’t change anything with the paprika/salt/oil. It’s all this needs. Great with roasted veggies (I just toss in oil, salt & rosemary and throw them on the same pan).

Rating: 5 stars

All Reviews for Paprika Roast Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Paprika Roast Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest