Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       03/08/2014   Confusion..... Cooked with ramps for years.. But what is wild garlic?? I have often heard ramps referred to as wild garlic... Google search identified wild garlic as ramps...?????

Back to Pappardelle with Rabbit, Ramps, and Wild Garlic All Reviews for Pappardelle with Rabbit, Ramps, and Wild Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pappardelle with Rabbit, Ramps, and Wild Garlic Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise 1 1/2 cups homemade or low-sodium store-bought chicken stock 1 1/2 cups dry Riesling 1 pound pappardelle

Gallery Pappardelle with Rabbit, Ramps, and Wild Garlic

Recipe Summary Servings: 6

Pappardelle with Rabbit, Ramps, and Wild Garlic

Pappardelle with Rabbit, Ramps, and Wild Garlic

Pappardelle with Rabbit, Ramps, and Wild Garlic

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise 1 1/2 cups homemade or low-sodium store-bought chicken stock 1 1/2 cups dry Riesling 1 pound pappardelle

Directions

Preheat oven to 375 degrees. Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge rabbit or chicken in flour mixture, coating all sides. Shake off excess.

Melt 2 tablespoons butter with the oil in a heavy-bottomed pan over medium-high heat. Add meat pieces. (Work in batches if necessary.) Cook until dark golden brown, 2 to 3 minutes per side. Transfer to a plate.

Reduce heat to medium, and add garlic and ramp bulbs. Cook, stirring, until translucent and soft, about 5 minutes.

Return meat to pan. Add stock, wine, 1/2 teaspoon salt, and pepper to taste. Bring to a boil. Remove from heat, and cover. Place in oven, and cook until meat is very tender, about 1 hour. Transfer meat pieces to a plate. Cut meat from bones in large chunks. Discard bones.

Meanwhile, cook pasta according to package directions. Place the pan with the cooked garlic and ramps and their cooking liquid over high heat, and boil until slightly thickened, about 2 minutes. Add meat and ramp leaves. Cook for 2 minutes. Stir in remaining 2 tablespoons butter. Remove from heat.

Drain pasta, and add to meat mixture. Toss gently, and season with salt and pepper to taste. Serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       03/08/2014   Confusion..... Cooked with ramps for years.. But what is wild garlic?? I have often heard ramps referred to as wild garlic... Google search identified wild garlic as ramps...?????

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/08/2014   Confusion..... Cooked with ramps for years.. But what is wild garlic?? I have often heard ramps referred to as wild garlic... Google search identified wild garlic as ramps...?????  

 Martha Stewart Member

Rating: Unrated 03/08/2014

Confusion….. Cooked with ramps for years.. But what is wild garlic?? I have often heard ramps referred to as wild garlic… Google search identified wild garlic as ramps…?????

Rating: Unrated

All Reviews for Pappardelle with Rabbit, Ramps, and Wild Garlic

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All Reviews for Pappardelle with Rabbit, Ramps, and Wild Garlic

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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