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Gallery Papaya Melon Citrusade Credit: Dana Gallagher Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 two-and-a-quarter-pound cantaloupe, peeled and seeded 2 one-pound red papayas, peeled and seeded 3/4 cups Simple Syrup 1/2 cup freshly squeezed orange juice (2 oranges) 1/2 cup freshly squeezed lemon juice (2 lemons)
Cook’s Notes If you don’t own a juice extractor, you can use a food processor or blender to puree fruit, then pass the puree through a fine strainer.
Gallery Papaya Melon Citrusade Credit: Dana Gallagher
Recipe Summary Servings: 6
Gallery
Papaya Melon Citrusade Credit: Dana Gallagher
Papaya Melon Citrusade
Credit: Dana Gallagher
Papaya Melon Citrusade
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 two-and-a-quarter-pound cantaloupe, peeled and seeded 2 one-pound red papayas, peeled and seeded 3/4 cups Simple Syrup 1/2 cup freshly squeezed orange juice (2 oranges) 1/2 cup freshly squeezed lemon juice (2 lemons)
Directions
Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.
Cook’s Notes If you don’t own a juice extractor, you can use a food processor or blender to puree fruit, then pass the puree through a fine strainer.
Cook’s Notes
If you don’t own a juice extractor, you can use a food processor or blender to puree fruit, then pass the puree through a fine strainer.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
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All Reviews for Papaya Melon Citrusade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Papaya Melon Citrusade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
