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Gallery Papaya, Jicama, and Avocado Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup fresh lime juice 2 tablespoons olive oil 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1 ripe papaya (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch dice 1 jicama (about 1 pound), skinned and cut into 1/2-inch dice 1 Hass avocado (about 12 ounces), ripe but firm 1/4 cup cilantro leaves, coarsely chopped
Gallery Papaya, Jicama, and Avocado Salad
Recipe Summary Servings: 4
Gallery
Papaya, Jicama, and Avocado Salad
Papaya, Jicama, and Avocado Salad
Papaya, Jicama, and Avocado Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup fresh lime juice 2 tablespoons olive oil 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1 ripe papaya (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch dice 1 jicama (about 1 pound), skinned and cut into 1/2-inch dice 1 Hass avocado (about 12 ounces), ripe but firm 1/4 cup cilantro leaves, coarsely chopped
Directions
In a small bowl, whisk together lime juice, olive oil, salt, and pepper and set aside.
In a medium bowl, combine papaya and jicama. Cut avocado in half; remove pit and skin. Cut into 1/2-inch cubes and add to papaya and jicama. Add lime vinaigrette and toss well to combine. Add cilantro, adjust seasoning, and toss again.
Reviews
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All Reviews for Papaya, Jicama, and Avocado Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Papaya, Jicama, and Avocado Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
