Reviews        Add Rating & Review       

Back to Papaya-Berry Yogurt Parfaits All Reviews for Papaya-Berry Yogurt Parfaits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Papaya-Berry Yogurt Parfaits Credit: Kate Sears Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Ingredients Ingredient Checklist 3 containers (5.3 ounces each) plain nonfat Greek yogurt 5 tablespoons honey 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice 1 piece fresh ginger (about 2 inches) 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes 1 package (6 ounces) fresh blackberries 1 package (6 ounces) fresh raspberries 1/4 cup chopped fresh mint, plus sprigs for garnish 1/2 cup granola

Cook’s Notes For the most visually rewarding presentation, layer the parfaits in clear glasses.

Gallery Papaya-Berry Yogurt Parfaits Credit: Kate Sears

Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Papaya-Berry Yogurt Parfaits      Credit: Kate Sears  

Papaya-Berry Yogurt Parfaits

Credit: Kate Sears

Papaya-Berry Yogurt Parfaits

Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 6

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 3 containers (5.3 ounces each) plain nonfat Greek yogurt 5 tablespoons honey 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice 1 piece fresh ginger (about 2 inches) 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes 1 package (6 ounces) fresh blackberries 1 package (6 ounces) fresh raspberries 1/4 cup chopped fresh mint, plus sprigs for garnish 1/2 cup granola

Directions

In a small bowl combine yogurt, 3 tablespoons honey, and zest; set aside.

Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl. Squeeze ginger through a fine-meshed sieve or strainer placed over a medium bowl to get a total of 1 tablespoon ginger juice. Discard pulp.To the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine. Add papaya, blackberries, and raspberries and toss gently to coat.

To serve: Spoon half the fruit and juices among six 8-ounce tall glasses. Sprinkle chopped mint over the fruit. Top with half the yogurt mixture and half the granola. Layer with the remaining fruit, yogurt, and granola. Garnish with mint sprigs.

Cook’s Notes For the most visually rewarding presentation, layer the parfaits in clear glasses.

Cook’s Notes

For the most visually rewarding presentation, layer the parfaits in clear glasses.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Papaya-Berry Yogurt Parfaits

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Papaya-Berry Yogurt Parfaits

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest