Reviews Add Rating & Review
Back to Papaya-Berry Yogurt Parfaits All Reviews for Papaya-Berry Yogurt Parfaits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Papaya-Berry Yogurt Parfaits Credit: Kate Sears Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 3 containers (5.3 ounces each) plain nonfat Greek yogurt 5 tablespoons honey 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice 1 piece fresh ginger (about 2 inches) 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes 1 package (6 ounces) fresh blackberries 1 package (6 ounces) fresh raspberries 1/4 cup chopped fresh mint, plus sprigs for garnish 1/2 cup granola
Cook’s Notes For the most visually rewarding presentation, layer the parfaits in clear glasses.
Gallery Papaya-Berry Yogurt Parfaits Credit: Kate Sears
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Papaya-Berry Yogurt Parfaits Credit: Kate Sears
Papaya-Berry Yogurt Parfaits
Credit: Kate Sears
Papaya-Berry Yogurt Parfaits
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 3 containers (5.3 ounces each) plain nonfat Greek yogurt 5 tablespoons honey 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice 1 piece fresh ginger (about 2 inches) 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes 1 package (6 ounces) fresh blackberries 1 package (6 ounces) fresh raspberries 1/4 cup chopped fresh mint, plus sprigs for garnish 1/2 cup granola
Directions
In a small bowl combine yogurt, 3 tablespoons honey, and zest; set aside.
Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl. Squeeze ginger through a fine-meshed sieve or strainer placed over a medium bowl to get a total of 1 tablespoon ginger juice. Discard pulp.To the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine. Add papaya, blackberries, and raspberries and toss gently to coat.
To serve: Spoon half the fruit and juices among six 8-ounce tall glasses. Sprinkle chopped mint over the fruit. Top with half the yogurt mixture and half the granola. Layer with the remaining fruit, yogurt, and granola. Garnish with mint sprigs.
Cook’s Notes For the most visually rewarding presentation, layer the parfaits in clear glasses.
Cook’s Notes
For the most visually rewarding presentation, layer the parfaits in clear glasses.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Papaya-Berry Yogurt Parfaits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Papaya-Berry Yogurt Parfaits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest