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Gallery Panzanella Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 garlic clove 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks 1 medium red onion, peeled and thinly sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar 5 one-inch-thick slices day-old Tuscan-style bread 4 (about 12 ounces) Kirby cucumbers, peeled and sliced 1 cup packed fresh basil leaves
Variations Variations: Try adding bocconcini (cubed fresh mozzarella), roasted bell peppers, sliced fresh fennel, or capers. Experiment using other seasonal vegetables.
Gallery Panzanella
Recipe Summary Servings: 6
Gallery
Panzanella
Panzanella
Panzanella
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 garlic clove 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks 1 medium red onion, peeled and thinly sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar 5 one-inch-thick slices day-old Tuscan-style bread 4 (about 12 ounces) Kirby cucumbers, peeled and sliced 1 cup packed fresh basil leaves
Directions
Place garlic on a cutting board; hit it with the side of a large knife to break it open a bit. Place tomatoes, onion, and garlic in a large nonreactive bowl. Drizzle oil and vinegar over the vegetable mixture; season with salt and pepper. Toss; let stand, covered, in a cool place, for 1 hour or more.
Place bread on a hot grill or under a heated broiler; toast until both sides are slightly charred, 2 to 3 minutes. Remove from heat, rub lightly with garlic if desired; tear bread into bite-size chunks. When ready to serve, add cucumbers, basil, and bread to tomatoes.
Toss to coat bread thoroughly with the marinating liquid. Adjust the seasoning with salt and pepper, and remove garlic clove.
Variations Variations: Try adding bocconcini (cubed fresh mozzarella), roasted bell peppers, sliced fresh fennel, or capers. Experiment using other seasonal vegetables.
Variations
Variations: Try adding bocconcini (cubed fresh mozzarella), roasted bell peppers, sliced fresh fennel, or capers. Experiment using other seasonal vegetables.
Reviews
Add Rating & Review 18 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0
18 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0
18 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0
5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 0
All Reviews for Panzanella
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Panzanella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
