Reviews (1)

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28 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  12

2 star values:

                                  9

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

07/06/2008

                I'm using this idea for a party- does anyone have any idea how many people this ingredient list is meant to serve? Also, what sort of sides might I serve with this?

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Panini Bar

Ingredients

Ingredient Checklist

2 loaves ciabatta, halved horizontally

1 loaf whole-grain bread, sliced 1/2 inch thick

Martha’s Pesto

Olive Tapenade

1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa

1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses

2 tomatoes, thinly sliced

1 head radicchio, leaves separated

1 bunch fresh basil

1 jar (3 ounces) best-quality anchovies

1 bunch fresh oregano

Lemon wedges, for squeezing

Extra-virgin olive oil, for brushing

      Cook's Notes

To serve the panini all at once, keep them warm in a low-temperature oven after cooking them one by one.

Gallery

Panini Bar

Panini Bar

Panini Bar

Panini Bar

Ingredients

Ingredients

  • 2 loaves ciabatta, halved horizontally
  • 1 loaf whole-grain bread, sliced 1/2 inch thick
  • Martha’s Pesto
  • Olive Tapenade
  • 1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa
  • 1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses
  • 2 tomatoes, thinly sliced
  • 1 head radicchio, leaves separated
  • 1 bunch fresh basil
  • 1 jar (3 ounces) best-quality anchovies
  • 1 bunch fresh oregano
  • Lemon wedges, for squeezing
  • Extra-virgin olive oil, for brushing

Directions

Preheat oven to 200 degrees. Set out ingredients for guests to build panini. Heat a panini press. Brush each sandwich with oil, and place in press. Grill according to manufacturer’s instructions. Alternatively, heat a skillet over medium-low heat. Place a sandwich in skillet, and top with a smaller heavy skillet. Cook, flipping once, until bread is golden brown and cheese melts, 3 to 4 minutes per side. Transfer to oven to keep warm. Repeat.

      Cook's Notes

To serve the panini all at once, keep them warm in a low-temperature oven after cooking them one by one.

Cook’s Notes

To serve the panini all at once, keep them warm in a low-temperature oven after cooking them one by one.

Reviews (1)

Add Rating & Review

28 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  12

2 star values:

                                  9

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

07/06/2008

                I'm using this idea for a party- does anyone have any idea how many people this ingredient list is meant to serve? Also, what sort of sides might I serve with this?

Reviews (1)

Add Rating & Review

28 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  12

2 star values:

                                  9

1 star values:

                                  3

Add Rating & Review

28 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  12

2 star values:

                                  9

1 star values:

                                  3

28 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  12

2 star values:

                                  9

1 star values:

                                  3

28 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  12

2 star values:

                                  9

1 star values:

                                  3
  • 5 star values:
  • 3
  • 4 star values:
  • 1
  • 3 star values:
  • 12
  • 2 star values:
  • 9
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

07/06/2008

                I'm using this idea for a party- does anyone have any idea how many people this ingredient list is meant to serve? Also, what sort of sides might I serve with this?

Martha Stewart Member

Rating: Unrated

07/06/2008

                I'm using this idea for a party- does anyone have any idea how many people this ingredient list is meant to serve? Also, what sort of sides might I serve with this?

Rating: Unrated

All Reviews for Panini Bar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Panini Bar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest