Pan Seared Turkey Cutlets With Wine Sauce Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 45 mins Servings: 4 pan seared turkey cutlets

Ingredients Ingredient Checklist 1 small boneless, skinless turkey breast half (about 2 pounds) Coarse salt and ground pepper 2 tablespoons olive oil 2 cups dry white wine, such as Sauvignon Blanc 1/4 cup Dijon mustard 1/4 cup chopped fresh parsley

Cook’s Notes To make slicing easier, freeze the meat for 20 minutes. Then, use a knife with a long, thin blade to slice the turkey breast on the diagonal into wide cutlets, and pound to desired thinness.

Gallery Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 45 mins Servings: 4 pan seared turkey cutlets

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

pan seared turkey cutlets

pan seared turkey cutlets

Ingredients

Ingredients

• 1 small boneless, skinless turkey breast half (about 2 pounds) Coarse salt and ground pepper 2 tablespoons olive oil 2 cups dry white wine, such as Sauvignon Blanc 1/4 cup Dijon mustard 1/4 cup chopped fresh parsley

Directions

Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.

In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.

Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.

Cook’s Notes To make slicing easier, freeze the meat for 20 minutes. Then, use a knife with a long, thin blade to slice the turkey breast on the diagonal into wide cutlets, and pound to desired thinness.

Cook’s Notes

To make slicing easier, freeze the meat for 20 minutes. Then, use a knife with a long, thin blade to slice the turkey breast on the diagonal into wide cutlets, and pound to desired thinness.

Reviews (4)

 Add Rating & Review     319 Ratings   5 star values:        48    4 star values:        82    3 star values:        112    2 star values:        66    1 star values:        11        

Reviews (4)

Add Rating & Review     319 Ratings   5 star values:        48    4 star values:        82    3 star values:        112    2 star values:        66    1 star values:        11       

Add Rating & Review

319 Ratings 5 star values: 48 4 star values: 82 3 star values: 112 2 star values: 66 1 star values: 11

319 Ratings 5 star values: 48 4 star values: 82 3 star values: 112 2 star values: 66 1 star values: 11

319 Ratings 5 star values: 48 4 star values: 82 3 star values: 112 2 star values: 66 1 star values: 11

• 5 star values: 48 4 star values: 82 3 star values: 112 2 star values: 66 1 star values: 11

  Martha Stewart Member     Rating: 5.0 stars       04/16/2020   This was an delicious dish. I actually cooked with Chicken because I did not have enough Turkey cutlets.  
  
  Martha Stewart Member     Rating: 4 stars       09/21/2013   Oh and I substituted low sodium chicken broth for the wine. Sauce was still great...  
  
  Martha Stewart Member     Rating: 4 stars       09/17/2013   This will become one of my regulars. Delish & easy.  
  
  Martha Stewart Member     Rating: Unrated       10/21/2009   This was very tasty and soooo easy.  
  
  Martha Stewart Member     Rating: Unrated       03/02/2009   I made this tonight for my husband and we both loved it! Great weeknight dinner.  
  

  Martha Stewart Member

  Rating: 5.0 stars 04/16/2020

This was an delicious dish. I actually cooked with Chicken because I did not have enough Turkey cutlets.

Rating: 5.0 stars

Rating: 4 stars 09/21/2013

Oh and I substituted low sodium chicken broth for the wine. Sauce was still great…

Rating: 4 stars

Rating: 4 stars 09/17/2013

This will become one of my regulars. Delish & easy.

Rating: Unrated 10/21/2009

This was very tasty and soooo easy.

Rating: Unrated

Rating: Unrated 03/02/2009

I made this tonight for my husband and we both loved it! Great weeknight dinner.

All Reviews for Pan-Seared Turkey Cutlets with Wine Sauce

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pan-Seared Turkey Cutlets with Wine Sauce

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest