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Gallery Pan-Seared Strip Steak with Mushrooms Credit: Ditte Isager Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon safflower oil, plus more if needed 4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick Coarse salt and freshly ground pepper 1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices 1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices 1 cup homemade or store-bought low-sodium chicken stock 2 teaspoons Dijon mustard 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish
Gallery Pan-Seared Strip Steak with Mushrooms Credit: Ditte Isager
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Pan-Seared Strip Steak with Mushrooms Credit: Ditte Isager
Pan-Seared Strip Steak with Mushrooms
Credit: Ditte Isager
Pan-Seared Strip Steak with Mushrooms
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon safflower oil, plus more if needed 4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick Coarse salt and freshly ground pepper 1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices 1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices 1 cup homemade or store-bought low-sodium chicken stock 2 teaspoons Dijon mustard 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish
Directions
Heat oil in a 12-inch skillet over medium-high heat. Season both sides of each steak with salt and pepper. Cook 2 steaks at a time for 1 1/2 minutes per side for medium-rare. (Do not flip steaks more than once.) Add more oil if needed. Transfer to a plate. Cover, and let rest at least 5 minutes.
Add mushrooms to drippings in skillet, and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Stir in mustard, and simmer until sauce lightly coats the back of a spoon, about 3 minutes. Pour sauce over steaks, and sprinkle with herbs.
Reviews (3)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 1
Reviews (3)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 1
9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 1
9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 1
5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 4 stars 07/13/2019 yummy Martha Stewart Member Rating: Unrated 09/21/2013 Good Martha Stewart Member Rating: Unrated 03/03/2009 This was really easy to do and was very elegant at the same time. I recommend it! I added finely chopped shallot in with the mushrooms for the sauce and it turned out great.Martha Stewart Member
Rating: 4 stars 07/13/2019
yummy
Rating: 4 stars
Rating: Unrated 09/21/2013
Good
Rating: Unrated
Rating: Unrated 03/03/2009
This was really easy to do and was very elegant at the same time. I recommend it! I added finely chopped shallot in with the mushrooms for the sauce and it turned out great.
All Reviews for Pan-Seared Strip Steak with Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Seared Strip Steak with Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
