Pan Seared Steak With Salsa Verde Recipe

 Reviews (1)        Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       05/22/2008   it is very easy tastfull and filling.i do it often

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Gallery Pan-Seared Steak with Salsa Verde Recipe Summary prep: 25 mins total: 25 mins Servings: 1

Ingredients Ingredient Checklist 1/3 cup flat-leaf parsley, coarsely chopped 1 tablespoon small capers, rinsed, finely chopped if large 1 tablespoon minced shallot 2 teaspoons white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and ground pepper 3 teaspoons vegetable oil 1 strip steak (6 to 8 ounces and 1 inch thick) 4 ounces green beans, ends trimmed

Gallery Pan-Seared Steak with Salsa Verde

Recipe Summary prep: 25 mins total: 25 mins Servings: 1

Gallery

Pan-Seared Steak with Salsa Verde

Pan-Seared Steak with Salsa Verde

Recipe Summary prep: 25 mins total: 25 mins Servings: 1

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 1

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 1

Ingredients

1/3 cup flat-leaf parsley, coarsely chopped 1 tablespoon small capers, rinsed, finely chopped if large 1 tablespoon minced shallot 2 teaspoons white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and ground pepper 3 teaspoons vegetable oil 1 strip steak (6 to 8 ounces and 1 inch thick) 4 ounces green beans, ends trimmed

Directions

For the salsa verde: In a small bowl, mix together parsley, capers, shallot, vinegar, mustard, and 1 tablespoon water; season with salt and pepper.

For the steak: In a small skillet, heat 2 teaspoons of the oil over medium-high. Season steak generously with salt and pepper. Cook, turning once, until well browned, 2 to 3 minutes per side for medium-rare. Remove steak from pan; let rest 5 minutes. Serve with sauce.

For the green beans: Meanwhile, in a small saucepan, bring 1 inch salted water to boil over high heat. Add green beans; cover. Cook until crisp-tender, about 5 minutes. Drain beans, place on a plate, and drizzle with remaining teaspoon oil. Season with salt and pepper.

Reviews (1)

 Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       05/22/2008   it is very easy tastfull and filling.i do it often

Reviews (1)

Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
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Martha Stewart Member     Rating: Unrated       05/22/2008   it is very easy tastfull and filling.i do it often  
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Martha Stewart Member
Rating: Unrated 05/22/2008

it is very easy tastfull and filling.i do it often

Rating: Unrated

All Reviews for Pan-Seared Steak with Salsa Verde

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pan-Seared Steak with Salsa Verde

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (1)#

All Reviews for Pan-Seared Steak with Salsa Verde#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pan-Seared Steak with Salsa Verde