Reviews (1) Add Rating & Review 221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13 Martha Stewart Member Rating: Unrated 09/10/2008 One of the fasted meals I have ever made and it is very, very good. I served the scallops with wild rice and a salad. Very light meal.
Back to Pan-Seared Scallops with Lemon All Reviews for Pan-Seared Scallops with Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 20 mins Servings: 4 mla102973_0108_scallops.jpg
Ingredients Ingredient Checklist 1 pound sea scallops, tough muscles removed Coarse salt and freshly ground pepper, to taste 1 tablespoon extra-virgin olive oil, plus more as needed 1 lemon, cut into wedges
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 20 mins Servings: 4 mla102973_0108_scallops.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
mla102973_0108_scallops.jpg
mla102973_0108_scallops.jpg
Ingredients
Ingredients
- 1 pound sea scallops, tough muscles removed Coarse salt and freshly ground pepper, to taste 1 tablespoon extra-virgin olive oil, plus more as needed 1 lemon, cut into wedges
Directions
Pat scallops dry with paper towels, and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate. Repeat with remaining scallops, adding more oil to the skillet as needed. Serve immediately, with lemon wedges on the side.
Reviews (1)
Add Rating & Review 221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13
Martha Stewart Member Rating: Unrated 09/10/2008 One of the fasted meals I have ever made and it is very, very good. I served the scallops with wild rice and a salad. Very light meal.
Reviews (1)
Add Rating & Review 221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13
Add Rating & Review
221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13
221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13
221 Ratings 5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13
5 star values: 34 4 star values: 33 3 star values: 89 2 star values: 52 1 star values: 13
Martha Stewart Member Rating: Unrated 09/10/2008 One of the fasted meals I have ever made and it is very, very good. I served the scallops with wild rice and a salad. Very light meal.Martha Stewart Member
Rating: Unrated 09/10/2008
One of the fasted meals I have ever made and it is very, very good. I served the scallops with wild rice and a salad. Very light meal.
Rating: Unrated
All Reviews for Pan-Seared Scallops with Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Seared Scallops with Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
