Pan Seared Pork With Potatoes And Lemon Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 med104417_0409_din001.jpg

Ingredients Ingredient Checklist 2 tablespoons olive oil 1 pound red potatoes, cut into 1/2-inch cubes Coarse salt and ground pepper 3 scallions, thinly sliced 1 pork tenderloin (about 1 pound) 1 lemon, thinly sliced 1/4 cup fresh cilantro leaves

Gallery Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 35 mins Servings: 4 med104417_0409_din001.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

med104417_0409_din001.jpg

med104417_0409_din001.jpg

Ingredients

Ingredients

• 2 tablespoons olive oil 1 pound red potatoes, cut into 1/2-inch cubes Coarse salt and ground pepper 3 scallions, thinly sliced 1 pork tenderloin (about 1 pound) 1 lemon, thinly sliced 1/4 cup fresh cilantro leaves

Directions

In a large skillet, heat 1 tablespoon oil over medium-high. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until golden brown, 8 to 10 minutes. Add 1/2 cup water; cover, and cook until potatoes are tender and liquid has evaporated, about 5 minutes. Add scallions; cook 1 minute. Transfer mixture to a bowl, and keep warm (reserve skillet).

Using a sharp knife, cut tenderloin crosswise into 12 equal slices. Press pork slices between your hands to flatten evenly.

In skillet, heat 1 tablespoon oil over medium-high. Working in two batches, cook pork until browned, 1 to 2 minutes per side, adding lemon slices in the last 2 minutes of cooking. Serve pork with lemons and potatoes, topped with cilantro.

Reviews (11)

 Add Rating & Review     92 Ratings   5 star values:        12    4 star values:        14    3 star values:        38    2 star values:        19    1 star values:        9        

Load More Reviews

Reviews (11)

Add Rating & Review     92 Ratings   5 star values:        12    4 star values:        14    3 star values:        38    2 star values:        19    1 star values:        9       

Add Rating & Review

92 Ratings 5 star values: 12 4 star values: 14 3 star values: 38 2 star values: 19 1 star values: 9

92 Ratings 5 star values: 12 4 star values: 14 3 star values: 38 2 star values: 19 1 star values: 9

92 Ratings 5 star values: 12 4 star values: 14 3 star values: 38 2 star values: 19 1 star values: 9

• 5 star values: 12 4 star values: 14 3 star values: 38 2 star values: 19 1 star values: 9

  Martha Stewart Member     Rating: 5 stars       11/22/2014   I LOVE this recipe! I have made it 4 or 5 times and its quick, healthy and delicious. I am making it right now to have on hand throughout the day as a quick meal.  
  
  Martha Stewart Member     Rating: Unrated       08/24/2014   PLEASE, PLEASE, PLEASE STOP LINKING COMMON WORDS THROUGHOUT YOUR RECIPES AND DIRECTIONS -- IF YOU WITH TO LINK SOMETHING -- LINK A SEPARATE GLOSSARY OF TERMS WHERE ONE CAN LOOK UP THE UNKNOWNS. THANK YOU.  
  
  Martha Stewart Member     Rating: 4 stars       09/05/2013   One of my go-to weeknight meals. Delish and not ordinary!  
  
  Martha Stewart Member     Rating: 5 stars       08/07/2012   I thought this was very good I've made it several times. Everyone enjoyed it even the kids!  
  
  Martha Stewart Member     Rating: Unrated       08/02/2012   So Sarah.... If you use a spatula to turn the potatoes you can turn them evenly, just sayin'...  
  
  Martha Stewart Member     Rating: Unrated       08/17/2010   Made this tonight for myself. I cut back on the ingredient amount for one. I also used a thin pork chop,added diced red pepper ( i had a piece in the frig) I also put lemon pepper on my pork. I served this with a garden salad. This was an excellent, easy , quick, very tasty recipe.  
  
  Martha Stewart Member     Rating: Unrated       10/22/2009   I've made this several times, it's one of my easy go to meals. It is an interesting flavor combination with the lemon and a different way to cook potatoes.  
  
  Martha Stewart Member     Rating: Unrated       04/27/2009   Used it as my EASTER dinner. E-A-S-Y. Great way to cook potatoes, too.  
  
  Martha Stewart Member     Rating: Unrated       04/12/2009   I really liked this recipe. I didn't have pork loin, so I used pork chops. It took a little longer to cook, but was delicious and easy!  
  
  Martha Stewart Member     Rating: Unrated       04/08/2009   I didn't make the potatoes, but the pork was delicious. I never thought to cut a pork loin that way. What a great idea... makes cooking it quicker and easier than roasting the loin. And I love the browned sides from sauteeing it... which you don't get when it goes in the oven.  
  
  Martha Stewart Member     Rating: Unrated       04/07/2009   This is a wonderful recipe! My husband and I made it a couple of days after I received my April issue. We will make it again - it was really good- it tasted like a restaurant meal/  
  

  Martha Stewart Member

  Rating: 5 stars 11/22/2014

I LOVE this recipe! I have made it 4 or 5 times and its quick, healthy and delicious. I am making it right now to have on hand throughout the day as a quick meal.

Rating: 5 stars

Rating: Unrated 08/24/2014

PLEASE, PLEASE, PLEASE STOP LINKING COMMON WORDS THROUGHOUT YOUR RECIPES AND DIRECTIONS – IF YOU WITH TO LINK SOMETHING – LINK A SEPARATE GLOSSARY OF TERMS WHERE ONE CAN LOOK UP THE UNKNOWNS. THANK YOU.

Rating: Unrated

Rating: 4 stars 09/05/2013

One of my go-to weeknight meals. Delish and not ordinary!

Rating: 4 stars

Rating: 5 stars 08/07/2012

I thought this was very good I’ve made it several times. Everyone enjoyed it even the kids!

Rating: Unrated 08/02/2012

So Sarah…. If you use a spatula to turn the potatoes you can turn them evenly, just sayin’…

Rating: Unrated 08/17/2010

Made this tonight for myself. I cut back on the ingredient amount for one. I also used a thin pork chop,added diced red pepper ( i had a piece in the frig) I also put lemon pepper on my pork. I served this with a garden salad. This was an excellent, easy , quick, very tasty recipe.

Rating: Unrated 10/22/2009

I’ve made this several times, it’s one of my easy go to meals. It is an interesting flavor combination with the lemon and a different way to cook potatoes.

Rating: Unrated 04/27/2009

Used it as my EASTER dinner. E-A-S-Y. Great way to cook potatoes, too.

Rating: Unrated 04/12/2009

I really liked this recipe. I didn’t have pork loin, so I used pork chops. It took a little longer to cook, but was delicious and easy!

Rating: Unrated 04/08/2009

I didn’t make the potatoes, but the pork was delicious. I never thought to cut a pork loin that way. What a great idea… makes cooking it quicker and easier than roasting the loin. And I love the browned sides from sauteeing it… which you don’t get when it goes in the oven.

Rating: Unrated 04/07/2009

This is a wonderful recipe! My husband and I made it a couple of days after I received my April issue. We will make it again - it was really good- it tasted like a restaurant meal/

All Reviews for Pan-Seared Pork with Potatoes and Lemon

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pan-Seared Pork with Potatoes and Lemon

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest