Reviews (1) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/18/2010 Just made this tonite (minus the spinach) and it was very, very tasty. The chicken was flavorful and juicy, loved the roasted taste of the shallots. I'd add some milk to the mashed potatoes but over all, easy and very tasty dish.
Back to Pan-Roasted Chicken with Spinach and Smashed Potatoes All Reviews for Pan-Roasted Chicken with Spinach and Smashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pan-Roasted Chicken with Spinach and Smashed Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds Yukon gold potatoes, cut into 1-inch pieces 4 bone-in, skin-on chicken breasts (6 to 8 ounces each) Coarse salt and ground pepper 2 teaspoons fresh thyme leaves 4 teaspoons olive oil 4 large shallots, quartered 1 tablespoon grated lemon zest 2 garlic cloves, thinly sliced 1 pound spinach, trimmed and washed Fresh lemon juice
Gallery Pan-Roasted Chicken with Spinach and Smashed Potatoes
Recipe Summary Servings: 4
Gallery
Pan-Roasted Chicken with Spinach and Smashed Potatoes
Pan-Roasted Chicken with Spinach and Smashed Potatoes
Pan-Roasted Chicken with Spinach and Smashed Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds Yukon gold potatoes, cut into 1-inch pieces 4 bone-in, skin-on chicken breasts (6 to 8 ounces each) Coarse salt and ground pepper 2 teaspoons fresh thyme leaves 4 teaspoons olive oil 4 large shallots, quartered 1 tablespoon grated lemon zest 2 garlic cloves, thinly sliced 1 pound spinach, trimmed and washed Fresh lemon juice
Directions
Preheat oven to 450 degrees. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, 15 minutes.
Meanwhile, season chicken with salt, pepper, and thyme. In a large ovenproof skillet, heat 1 teaspoon olive oil over medium-high. Cook chicken, skin side down, until golden and crisp, 5 minutes. Flip, then add shallots; cook until chicken is browned, 5 minutes. Flip shallots, then transfer skillet to oven. Roast until chicken is cooked through, 15 minutes.
Reserve 3/4 cup cooking water from potatoes. Drain potatoes and return to pan. Add 2 teaspoons oil, lemon zest, and reserved cooking water; season with salt and pepper and roughly mash.
Transfer chicken and shallots to a platter and heat skillet over medium. Add remaining 1 teaspoon oil and garlic and stir until fragrant, 30 seconds. Gradually add spinach, and toss until wilted, 3 to 5 minutes. Season to taste with salt, pepper, and lemon juice. Serve chicken with shallots, potatoes, and spinach.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/18/2010 Just made this tonite (minus the spinach) and it was very, very tasty. The chicken was flavorful and juicy, loved the roasted taste of the shallots. I'd add some milk to the mashed potatoes but over all, easy and very tasty dish.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/18/2010 Just made this tonite (minus the spinach) and it was very, very tasty. The chicken was flavorful and juicy, loved the roasted taste of the shallots. I'd add some milk to the mashed potatoes but over all, easy and very tasty dish.Martha Stewart Member
Rating: Unrated 08/18/2010
Just made this tonite (minus the spinach) and it was very, very tasty. The chicken was flavorful and juicy, loved the roasted taste of the shallots. I’d add some milk to the mashed potatoes but over all, easy and very tasty dish.
Rating: Unrated
All Reviews for Pan-Roasted Chicken with Spinach and Smashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Roasted Chicken with Spinach and Smashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
