Reviews (2) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 02/27/2009 I made this on Valentine's Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend. Martha Stewart Member Rating: Unrated 01/07/2009 Would it be possible to add the nutritional values to the recipes. I have not made it yet but it looks delicious.
Back to Pan-Grilled Pork Kebabs All Reviews for Pan-Grilled Pork Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pan-Grilled Pork Kebabs Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup long-grain white rice 1 package (10 ounces) frozen peas, thawed 1 pork tenderloin (about 1 pound), cut into 1 1/2-inch chunks 1 navel orange, cut into chunks Coarse salt and ground pepper 4 teaspoons vegetable oil 1/4 cup honey 1/4 cup spicy brown mustard
Cook’s Notes Kids will love these kebabs – the juicy orange chunks with a honey and mustard dipping sauce make them irresistible.
Gallery Pan-Grilled Pork Kebabs
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Pan-Grilled Pork Kebabs
Pan-Grilled Pork Kebabs
Pan-Grilled Pork Kebabs
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup long-grain white rice 1 package (10 ounces) frozen peas, thawed 1 pork tenderloin (about 1 pound), cut into 1 1/2-inch chunks 1 navel orange, cut into chunks Coarse salt and ground pepper 4 teaspoons vegetable oil 1/4 cup honey 1/4 cup spicy brown mustard
Directions
Preheat oven to 200 degrees; place a baking sheet in oven. Prepare rice according to package instructions. Stir in peas, and heat briefly to warm through.
Alternately thread pork and orange chunks onto eight 6-inch skewers; season with salt and pepper. Heat grill pan to medium; brush with 2 teaspoons oil. Cook half the skewers until pork is opaque throughout, 4 to 6 minutes per side; transfer to oven to keep warm. Brush grill pan with 2 teaspoons oil; cook remaining skewers.
In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of sauce for dipping.
Working in 2 batches, return skewers to grill pan, and heat over high, brushing with sauce, until glazed, about 2 minutes. Serve with rice and reserved sauce.
Cook’s Notes Kids will love these kebabs – the juicy orange chunks with a honey and mustard dipping sauce make them irresistible.
Cook’s Notes
Kids will love these kebabs – the juicy orange chunks with a honey and mustard dipping sauce make them irresistible.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 02/27/2009 I made this on Valentine's Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend. Martha Stewart Member Rating: Unrated 01/07/2009 Would it be possible to add the nutritional values to the recipes. I have not made it yet but it looks delicious.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 02/27/2009 I made this on Valentine's Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend. Martha Stewart Member Rating: Unrated 01/07/2009 Would it be possible to add the nutritional values to the recipes. I have not made it yet but it looks delicious.Martha Stewart Member
Rating: Unrated 02/27/2009
I made this on Valentine’s Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend.
Rating: Unrated
Rating: Unrated 01/07/2009
Would it be possible to add the nutritional values to the recipes. I have not made it yet but it looks delicious.
All Reviews for Pan-Grilled Pork Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Grilled Pork Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
