Reviews (1)        Add Rating & Review     16 Ratings   5 star values:        2    4 star values:        5    3 star values:        7    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       03/23/2010   Quick, easy and very tasty

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Gallery Pan-Fried Shrimp Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds large peeled and deveined shrimp Coarse salt and freshly ground pepper 2 tablespoons olive oil

Gallery Pan-Fried Shrimp

Recipe Summary Servings: 4

Pan-Fried Shrimp

Pan-Fried Shrimp

Pan-Fried Shrimp

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds large peeled and deveined shrimp Coarse salt and freshly ground pepper 2 tablespoons olive oil

Directions

Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.

Serve with Green Curry Cashew Sauce if desired.

Reviews (1)

 Add Rating & Review     16 Ratings   5 star values:        2    4 star values:        5    3 star values:        7    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       03/23/2010   Quick, easy and very tasty

Reviews (1)

Add Rating & Review     16 Ratings   5 star values:        2    4 star values:        5    3 star values:        7    2 star values:        2    1 star values:        0

Add Rating & Review

16 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0

16 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0

16 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0

  • 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/23/2010   Quick, easy and very tasty

    Martha Stewart Member

    Rating: Unrated 03/23/2010

Quick, easy and very tasty

Rating: Unrated

All Reviews for Pan-Fried Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pan-Fried Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest