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Gallery Pan-Fried Shell Steaks Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 shell steaks (each about 8 ounces and 3/4 inch thick) Coarse salt and freshly ground pepper 4 teaspoons olive oil
Gallery Pan-Fried Shell Steaks
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Pan-Fried Shell Steaks
Pan-Fried Shell Steaks
Pan-Fried Shell Steaks
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 shell steaks (each about 8 ounces and 3/4 inch thick) Coarse salt and freshly ground pepper 4 teaspoons olive oil
Directions
Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.
Serve with Spicy Pepper Vinaigrette if desired.
Reviews
Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 9 3 star values: 22 2 star values: 12 1 star values: 4
Reviews
Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 9 3 star values: 22 2 star values: 12 1 star values: 4
Add Rating & Review
56 Ratings 5 star values: 9 4 star values: 9 3 star values: 22 2 star values: 12 1 star values: 4
56 Ratings 5 star values: 9 4 star values: 9 3 star values: 22 2 star values: 12 1 star values: 4
56 Ratings 5 star values: 9 4 star values: 9 3 star values: 22 2 star values: 12 1 star values: 4
5 star values: 9 4 star values: 9 3 star values: 22 2 star values: 12 1 star values: 4
All Reviews for Pan-Fried Shell Steaks
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Fried Shell Steaks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
