Reviews (2)
Add Rating & Review
44 Ratings
5 star values:
6
4 star values:
5
3 star values:
14
2 star values:
14
1 star values:
5
Martha Stewart Member
Rating: 5 stars
01/01/2019
Made according to the recipe - cast iron pan, water, simmer - 15 minutes later...PERFECT SAUSAGES
Martha Stewart Member
Rating: Unrated
08/05/2015
Made according to recipe - cast iron pan, water, simmer - 20 minutes in, sausages still raw
Back to Pan-Crisped Sausages
All Reviews for Pan-Crisped Sausages
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
mld104779_0110_7b_2.jpg
Ingredients
Ingredient Checklist
Assorted sausages, such as chorizo, Lebanese-style, and Moroccan-style
Assorted cheeses, such as farmhouse cheddar and aged Gouda
Gallery
Read the full recipe after the video.
mld104779_0110_7b_2.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mld104779_0110_7b_2.jpg
mld104779_0110_7b_2.jpg
Ingredients
Ingredients
- Assorted sausages, such as chorizo, Lebanese-style, and Moroccan-style
- Assorted cheeses, such as farmhouse cheddar and aged Gouda
Directions
Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.
Reviews (2)
Add Rating & Review
44 Ratings
5 star values:
6
4 star values:
5
3 star values:
14
2 star values:
14
1 star values:
5
Martha Stewart Member
Rating: 5 stars
01/01/2019
Made according to the recipe - cast iron pan, water, simmer - 15 minutes later...PERFECT SAUSAGES
Martha Stewart Member
Rating: Unrated
08/05/2015
Made according to recipe - cast iron pan, water, simmer - 20 minutes in, sausages still raw
Reviews (2)
Add Rating & Review
44 Ratings
5 star values:
6
4 star values:
5
3 star values:
14
2 star values:
14
1 star values:
5
Add Rating & Review
44 Ratings
5 star values:
6
4 star values:
5
3 star values:
14
2 star values:
14
1 star values:
5
44 Ratings
5 star values:
6
4 star values:
5
3 star values:
14
2 star values:
14
1 star values:
5
44 Ratings
5 star values:
6
4 star values:
5
3 star values:
14
2 star values:
14
1 star values:
5
- 5 star values:
- 6
- 4 star values:
- 5
- 3 star values:
- 14
- 2 star values:
- 14
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
01/01/2019
Made according to the recipe - cast iron pan, water, simmer - 15 minutes later...PERFECT SAUSAGES
Martha Stewart Member
Rating: Unrated
08/05/2015
Made according to recipe - cast iron pan, water, simmer - 20 minutes in, sausages still raw
Martha Stewart Member
Rating: 5 stars
01/01/2019
Made according to the recipe - cast iron pan, water, simmer - 15 minutes later...PERFECT SAUSAGES
Rating: 5 stars
Rating: Unrated
08/05/2015
Made according to recipe - cast iron pan, water, simmer - 20 minutes in, sausages still raw
Rating: Unrated
All Reviews for Pan-Crisped Sausages
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pan-Crisped Sausages
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
