Reviews (1) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 0 3 star values: 7 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 03/31/2012 Great recipe! I used bittersweet chocolate instead of semisweet and it came out great. I used it slightly warm on vanilla ice cream. Back to Chocolate Sauce for Grasshopper Sundaes All Reviews for Chocolate Sauce for Grasshopper Sundaes...
Back to Chunky Turkey-Vegetable Soup All Reviews for Chunky Turkey-Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chunky Turkey-Vegetable Soup Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 tablespoons tomato paste 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced 1 can (14....
Reviews Add Rating & Review 95 Ratings 5 star values: 28 4 star values: 33 3 star values: 20 2 star values: 11 1 star values: 3 Back to Classic Eggnog All Reviews for Classic Eggnog - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 classic eggnog Ingredients Ingredient Checklist 2 quarts whole milk 2 2/3 cups sugar 1 vanilla bean, split, seeds scraped 16 large egg yolks 2 cups cold heavy cream 1/2 cup bourbon 1/2 cup dark rum Freshly grated nutmeg, for sprinkling...
Back to Coconut Cream Pie with Chocolate Crust All Reviews for Coconut Cream Pie with Chocolate Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Cream Pie with Chocolate Crust Recipe Summary prep: 25 mins total: 1 hr Servings: 8 Ingredients For the Crust 30 chocolate wafer cookies, broken into pieces 1/4 teaspoon coarse salt 5 tablespoons unsalted butter, melted and cooled 1/3 cup sweetened shredded coconut For the Topping and Filling 1 3/4 cups sweetened shredded coconut 2 3/4 cups whole milk 4 large egg yolks 1/2 cup sugar 1/3 cup cornstarch 3/4 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 1 1/2 cups heavy cream...
Back to Cranberry Upside-Down Cake All Reviews for Cranberry Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry Upside-Down Cake Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 8 tablespoons unsalted butter, room temperature 1 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon allspice 1 3/4 cups cranberries 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk...
Back to Cream Cheese Frosting for Molasses-Spice Cake All Reviews for Cream Cheese Frosting for Molasses-Spice Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cream Cheese Frosting for Molasses-Spice Cake Credit: John Kernick Recipe Summary Yield: Makes enough for one 9-inch cake Ingredients Ingredient Checklist 12 ounces cream cheese, room temperature 1 stick (8 tablespoons) unsalted butter, room temperature 1/4 cup sour cream 1/2 cup confectioners’ sugar, sifted...
Back to Fleur de Sel Toffee All Reviews for Fleur de Sel Toffee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fleur de Sel Toffee Recipe Summary Yield: Makes about 2 pounds Ingredients Ingredient Checklist Vegetable oil, cooking spray 1 pound (4 sticks) unsalted butter 2 2/3 cups sugar 1/3 cup water 1/4 cup light corn syrup Fleur de sel, for sprinkling Cook's Notes Toffee will keep, covered, for up to 1 week....
Back to Frozen Honey Cream All Reviews for Frozen Honey Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frozen Honey Cream Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 3/4 cups cold heavy cream 2/3 cup wildflower or orange blossom honey 4 large egg yolks Gallery Frozen Honey Cream Recipe Summary Servings: 10 Gallery Frozen Honey Cream Frozen Honey Cream Frozen Honey Cream...
Reviews Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 3 Back to Genoise with Coconut Cream and Caramelized Pineapple and Mango All Reviews for Genoise with Coconut Cream and Caramelized Pineapple and Mango - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Genoise with Coconut Cream and Caramelized Pineapple and Mango Credit: Steve Baxter Recipe Summary Servings: 8...
Reviews (2) Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 11 3 star values: 10 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/21/2015 I've made it several times over the years, it's delicious and pretty simple to throw together. Just made it again last night and I had some notes regarding the steps. As far as the order of steps, I would cut the pork first, then puree the tomatillos and assemble rest of ing....
Reviews Add Rating & Review Back to Melon with Beaumes-de-Venise All Reviews for Melon with Beaumes-de-Venise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Melon with Beaumes-de-Venise Credit: Petrina Tinslay Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups Beaumes-de-Venise 1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes Gallery Melon with Beaumes-de-Venise Credit: Petrina Tinslay...
Back to Mrs. Milman’s Chocolate Frosting All Reviews for Mrs. Milman’s Chocolate Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mrs. Milman’s Chocolate Frosting Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 24 ounces Nestle semisweet chocolate morsels 4 cups whipping cream 1 teaspoon light corn syrup Gallery Mrs. Milman’s Chocolate Frosting Recipe Summary Yield: Makes 6 cups Gallery Mrs. Milman’s Chocolate Frosting...
Reviews Add Rating & Review Back to Red Snapper Escabeche All Reviews for Red Snapper Escabeche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Snapper Escabeche Recipe Summary Servings: 6 Yield: Serves 6 Ingredients Ingredient Checklist 6 red snapper fillets (about 2 pounds total), skin removed Salt and freshly ground black pepper 3 tablespoons olive oil 2 garlic cloves, thinly sliced 8 large shallots (about 10 ounces), sliced into thin rings 2 dried bay leaves 3 peppers, preferably 1 yellow, 1 red, and 1 orange, seeded and cut into thin strips 2/3 cup sherry vinegar 1 cup dry white wine 5 tablespoons extra-virgin olive oil 1/2 teaspoon crushed black peppercorns 2 whole cloves 1 head Bibb lettuce 1 head red-leaf lettuce 1/2 cup loosely packed fresh tarragon 1/2 cup loosely packed fresh flat-leaf parsley 1 cup loosely packed watercress 1 pound young string beans, or haricots verts, stems removed...
Back to Roasted Chicken with Lemon Sauce All Reviews for Roasted Chicken with Lemon Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken with Lemon Sauce Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 3 chicken halves (3 to 4 pounds total) Salt and pepper 1 1/4 cups dry white wine 3/4 cup canned reduced-sodium chicken broth 3 tablespoons lemon juice 2 tablespoons chopped fresh oregano...
Reviews Add Rating & Review Back to Shrimp with Kiwi-Lime Relish All Reviews for Shrimp with Kiwi-Lime Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp with Kiwi-Lime Relish Recipe Summary prep: 10 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup) 2 tablespoons fresh lime juice (about 1 lime) 4 kiwi fruits, peeled and diced (1 1/2 cups) Coarse salt 1/2 cup chopped cilantro 20 large U....
Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Back to Spicy Tomato Soup All Reviews for Spicy Tomato Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Tomato Soup Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium red onion (about 8 ounces), chopped into 1/2-inch dice 1 medium clove garlic, minced 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1/4 cup cilantro stems, cut into 1/2-inch lengths 1/2 jalapeno pepper, seeded and finely diced 1 can (28 ounces) plum tomatoes 1 tablespoon fresh lime juice 1/4 cup sour cream...
Back to Spinach-Stuffed Flank Steak All Reviews for Spinach-Stuffed Flank Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach-Stuffed Flank Steak Recipe Summary prep: 35 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 2 packages (10 ounces each) frozen leaf spinach, thawed 1/4 cup fresh parsley, chopped 1/4 cup grated Asiago cheese 2 tablespoons capers, rinsed and drained 2 tablespoons balsamic vinegar 1 garlic clove, minced 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1 small flank steak (1 pound) 1 teaspoon olive oil...
Back to Strawberry Jam All Reviews for Strawberry Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry Jam Recipe Summary Yield: Makes 48 ounces Ingredients Ingredient Checklist 4 pounds strawberries, rinsed, hulled, and cut into 1-inch pieces 5 cups granulated sugar (2 1/4 pounds) Gallery Strawberry Jam Recipe Summary Yield: Makes 48 ounces Gallery Strawberry Jam Strawberry Jam Strawberry Jam Recipe Summary Yield: Makes 48 ounces...
Back to Stuffed Chicken Breast and Roasted Broccoli All Reviews for Stuffed Chicken Breast and Roasted Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Chicken Breast and Roasted Broccoli Credit: José Manuel Picayo Rivera Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist 1/2 loaf Italian bread (5 ounces), torn into bite-size pieces 1 celery stalk, thinly sliced 1/2 teaspoon dried rubbed sage 1/2 small onion, chopped 1/3 cup dried cranberries 4 tablespoons olive oil Coarse salt and ground pepper 1 roaster chicken breast (3 to 3 1/2 pounds), breast bone broken (see Cook’s Note below) 2 heads broccoli (about 1 1/2 pounds total), florets separated, stems peeled and sliced into 2-inch lengths...
Reviews (1) Add Rating & Review 26 Ratings 5 star values: 1 4 star values: 4 3 star values: 17 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/14/2008 Wonder if Mandarin orange slices would work. Can't find kumquats here either. Back to Stuffed Sweet Dumpling Squash All Reviews for Stuffed Sweet Dumpling Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
