Bette S Chicken Liver Pate With Sauteed Maple Syrup Apples Recipe
Back to Bette’s Chicken-Liver Pate with Sauteed Maple Syrup Apples All Reviews for Bette’s Chicken-Liver Pate with Sauteed Maple Syrup Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bette’s Chicken-Liver Pate with Sauteed Maple Syrup Apples Recipe Summary Servings: 8 Ingredients Ingredient Checklist 15 tablespoons (1 7/8 sticks) unsalted butter 3/4 pound chicken livers, rinsed and drained 1/2 pound white mushrooms, sliced 1/3 cup chopped scallions, white and pale-green parts only (about 3 scallions) 1 tablespoon minced garlic, (2 to 3 cloves) 1 teaspoon paprika Coarse salt 1/3 cup white wine 1 teaspoon fresh thyme 1 loaf crusty bread, for serving Sauteed Maple Syrup Apples...