Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0 Back to Easy Turkey Cutlets with Potatoes and Mushrooms All Reviews for Easy Turkey Cutlets with Potatoes and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Turkey Cutlets with Potatoes and Mushrooms Recipe Summary prep: 20 mins total: 55 mins Servings: 4...
Back to Apple-Raspberry Pie All Reviews for Apple-Raspberry Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Raspberry Pie Credit: Gentl and Hyers Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices 6 ounces fresh or partially thawed frozen raspberries 3/4 cup granulated sugar 1/4 cup all-purpose flour, plus more for work surface 1 tablespoon fresh lemon juice Pinch of salt Lucinda Scala Quinn’s Pate Brisee 2 tablespoons unsalted butter, cut into pieces 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling...
Back to Asparagus with Creamy Mustard Sauce All Reviews for Asparagus with Creamy Mustard Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med104078_0409ea004.jpg Ingredients Ingredient Checklist 2 tablespoons mayonnaise 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Salt and pepper Simply Steamed Asparagus Gallery Read the full recipe after the video....
Reviews Add Rating & Review Back to Baked Vanilla Pears with Figs All Reviews for Baked Vanilla Pears with Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Vanilla Pears with Figs Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 vanilla bean 1/4 cup plus 2 tablespoons sugar 3/4 cup water 3 firm Bartlett pears 2 tablespoons butter 2 dried black mission figs...
Reviews Add Rating & Review Back to Bay-Scallop Ceviche with Melon Pearls All Reviews for Bay-Scallop Ceviche with Melon Pearls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bay-Scallop Ceviche with Melon Pearls Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 pound tiny bay scallops, muscles removed, or sea scallops, halved 1/4 cup fresh lime juice 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 honeydew melon, seeds removed 1/3 cantaloupe, seeds removed 1/2 jalapeno pepper, or less to taste, sliced into paper-thin rounds 1/4 cup loosely packed cilantro leaves, coarsely chopped...
Reviews Add Rating & Review Back to Bitter-Greens Salad Wrapped in Prosciutto All Reviews for Bitter-Greens Salad Wrapped in Prosciutto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bitter-Greens Salad Wrapped in Prosciutto Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup pecans 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch red dandelion greens, trimmed (4 cups), or any bitter greens 3 ounces Medjool dates (about 12 small), halved and pitted 4 ounces Stilton blue cheese, crumbled 1 tablespoon fresh lemon juice Thinly sliced prosciutto, for serving...
Reviews Add Rating & Review Back to Boiled New Potatoes All Reviews for Boiled New Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boiled New Potatoes Recipe Summary prep: 5 mins total: 20 mins Servings: 6 Ingredients Ingredient Checklist Coarse salt 1 1/2 pounds small red new potatoes, well scrubbed 2 tablespoons extra-virgin olive oil 3 tablespoons parsley, coarsely chopped Gallery Boiled New Potatoes...
Reviews Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 0 Back to Carrot Patties All Reviews for Carrot Patties of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot Patties Credit: Lisa Hubbard Recipe Summary Yield: Makes 16 Ingredients Ingredient Checklist 1 1/2 cups grated carrot (3 carrots) 3/4 cup finely chopped celery (2 stalks)...
Back to Chocolate Truffles with Armagnac All Reviews for Chocolate Truffles with Armagnac of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Truffles with Armagnac Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1 pound bittersweet chocolate (preferably 65 percent cacao), coarsely chopped 3/4 cup heavy cream 1 cup (2 sticks) unsalted butter, cut into small pieces, softened 2 tablespoons flavored alcohol, such as Armagnac, rum, framboise, Grand Marnier, or kirsch (optional)...
Back to Country-Fried Steak with Green Beans and Rice All Reviews for Country-Fried Steak with Green Beans and Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 ed103160_1007_cfsteak.jpg Ingredients Ingredient Checklist 1 cup long-grain white rice 2 large eggs 1 cup plus 1 teaspoon all-purpose flour 1/2 teaspoon paprika 4 minute steaks (each about 2 ounces and 1/4 inch thick) Coarse salt and ground pepper 1/4 cup plus 1 teaspoon olive oil 1 1/2 cups whole milk 1 small onion, diced 3/4 pound green beans, trimmed...
Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2 Back to Cured Country Ham with Grilled Artichokes All Reviews for Cured Country Ham with Grilled Artichokes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cured Country Ham with Grilled Artichokes Recipe Summary prep: 25 mins total: 40 mins Servings: 4...
Back to Gnocchi with Summer Vegetables All Reviews for Gnocchi with Summer Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 med104695_0609_gnocchi.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil 2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced 2 garlic cloves, minced Coarse salt and ground pepper 1 pint grape tomatoes, halved 1 package (15 to 16 ounces) frozen gnocchi 1/4 cup fresh basil, chopped 2 tablespoons grated Pecorino Romano cheese 1 tablespoon butter 2 teaspoons fresh lemon juice...
Back to Hot Fudge Over Vanilla Ice Cream All Reviews for Hot Fudge Over Vanilla Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Fudge Over Vanilla Ice Cream Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 1 quart hot fudge Ingredients Ingredient Checklist 1 1/4 cups heavy cream 4 tablespoons unsalted butter 2/3 cup packed dark-brown sugar 1/2 cup granulated sugar...
Reviews Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0 Back to Individual Red, White, and Blueberry Layer Cakes All Reviews for Individual Red, White, and Blueberry Layer Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Individual Red, White, and Blueberry Layer Cakes Recipe Summary Yield: Makes 12...
Reviews (1) Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 01/08/2008 I've made these using a little balsamic vinegar instead of lemon juice . They have an unforgetable taste. Very good with roast beef or steak. Back to Mushroom Pierogi All Reviews for Mushroom Pierogi of Reviews Reviews:...
Reviews (1) Add Rating & Review 37 Ratings 5 star values: 5 4 star values: 7 3 star values: 16 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 05/20/2010 Hi Martha.........I really love your recipes. Would it be possible to post the nutrition facts with the recipes. I'm making health choice in what I eat now. I also am watching my carb count and keeping it low....
Reviews (1) Add Rating & Review 86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5 Martha Stewart Member Rating: Unrated 12/24/2009 I am willing to try it! Back to Rib Roast with Rosemary-Garlic Potatoes All Reviews for Rib Roast with Rosemary-Garlic Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rib Roast with Rosemary-Garlic Potatoes Recipe Summary prep: 15 mins total: 2 hrs 30 mins Servings: 8...
Back to Vanilla Cupcakes All Reviews for Vanilla Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 dozen a98545_0701_mngrm.jpg Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, room temperature 1 cup sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract...
Reviews Add Rating & Review 57 Ratings 5 star values: 12 4 star values: 15 3 star values: 23 2 star values: 3 1 star values: 4 Back to Almond-Orange Biscotti All Reviews for Almond-Orange Biscotti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Orange Biscotti Recipe Summary Yield: Makes about 4 dozen cookies Ingredients Ingredient Checklist 1/2 stick (4 tablespoons) unsalted butter 3 tablespoons finely grated orange zest...
Reviews Add Rating & Review Back to Baked Rhubarb All Reviews for Baked Rhubarb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Rhubarb Recipe Summary Servings: 4 Ingredients Ingredient Checklist Unsalted butter, softened, for dish 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 3/4 cup sugar 2 tablespoons light corn syrup 1/2 vanilla bean, halved lengthwise Gallery Baked Rhubarb...
