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Back to Double-Chocolate Cranberry Cookies All Reviews for Double-Chocolate Cranberry Cookies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Double-Chocolate Cranberry Cookies Recipe Summary Servings: 15 Yield: Makes 15 large cookies Ingredients Ingredient Checklist 16 ounces bittersweet chocolate, coarsely chopped 1 cup all-purpose flour, (spooned and leveled) 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup dried cranberries...

Back to Lemony Baby Broccoli All Reviews for Lemony Baby Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemony Baby Broccoli Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 bunches baby broccoli (6 to 8 ounces each), tough ends trimmed 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes (optional) 1 tablespoon fresh lemon juice, plus wedges for serving Coarse salt and ground pepper...

Back to Quick Rye Bread All Reviews for Quick Rye Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Rye Bread Recipe Summary Yield: Makes 4 loaves Ingredients Ingredient Checklist 4 cups rye flour 1 cup all-purpose flour 1 tablespoon coarse salt 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup untoasted sunflower seeds 3 tablespoons sesame seeds, toasted 2 tablespoons flaxseed 1/2 teaspoon cumin seeds, lightly crushed...

Reviews Add Rating & Review Back to Ramp Polenta All Reviews for Ramp Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ramp Polenta Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 to 3 ramps, roots and greens trimmed, cut into 1/4-inch rounds 6 tablespoons unsalted butter 1 1/4 teaspoons coarse salt 1/8 teaspoon freshly ground pepper 3 cups water 1 1/2 cups quick-cooking polenta 1/4 cup heavy cream Vegetable-oil cooking spray...

Reviews Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 0 1 star values: 0 Back to Roast Chicken Breasts with Romesco Sauce All Reviews for Roast Chicken Breasts with Romesco Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Chicken Breasts with Romesco Sauce Recipe Summary prep: 5 mins total: 40 mins Servings: 4...

Reviews (2) Add Rating & Review 627 Ratings 5 star values: 139 4 star values: 178 3 star values: 197 2 star values: 88 1 star values: 25 Martha Stewart Member Rating: 5 stars 07/31/2017 This was excellent. I served it over boiled new potatoes and carrots. It's a keeper! Martha Stewart Member Rating: 5 stars 10/05/2014 This was fantastic! ! Wonderful flavor. Incredibly easy. Meat was so tender. We served it over egg noodles....

Reviews Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 1 Back to Souffleed Omelet with Goat Cheese, Asparagus, and Ham All Reviews for Souffleed Omelet with Goat Cheese, Asparagus, and Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Souffleed Omelet with Goat Cheese, Asparagus, and Ham Recipe Summary Servings: 4...

Back to Sparkling Pear and Cranberry Cocktail All Reviews for Sparkling Pear and Cranberry Cocktail - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sparkling Pear and Cranberry Cocktail Credit: Kirsten Strecker Recipe Summary prep: 15 mins total: 20 mins Servings: 8 Ingredients Ingredient Checklist 2 tablespoons dry cranberries 1/2 cup organic pear nectar 32 ounces Moscato d’Asti wine 8 small sprigs fresh rosemary Gallery Sparkling Pear and Cranberry Cocktail Credit: Kirsten Strecker...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 10/09/2010 very good. Garnish with finely grated parmesan. consider adding pinch of nutmeg, large pinch brown sugar and 2 small dollops of real maple syrup. this was fantastic. The sugar and syrup would not be needed if you were topping butternut squash or pumpkin ravioli as they are already sweet....

Reviews (1) Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 05/11/2008 Hello MSL editors, this recipe evidently was crossed with another, could you please supply the correct information? Thank you very much. Back to Warm Potato and Watercress Salad All Reviews for Warm Potato and Watercress Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 101 Ratings 5 star values: 28 4 star values: 32 3 star values: 21 2 star values: 18 1 star values: 2 Back to Apple Pandowdy All Reviews for Apple Pandowdy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Pandowdy Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 3 hrs 20 mins Servings: 8 Ingredients Crust 1 1/4 cups unbleached all-purpose flour, plus more for dusting 1 1/2 teaspoons granulated sugar 3/4 teaspoon kosher salt 1 stick (1/2 cup) cold unsalted butter, cut into small pieces 3 to 4 tablespoons ice-cold water Filling 3 1/2 pounds tart, firm baking apples, such as Granny Smith or Northern Spy 2 tablespoons fresh lemon juice (from 1 lemon) 2/3 cup packed light-brown sugar 1/4 cup unbleached all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 6 tablespoons unsalted butter, melted 1 1/2 tablespoons granulated sugar Vanilla ice cream, for serving (optional)...

Back to Basic Bechamel Sauce All Reviews for Basic Bechamel Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Bechamel Sauce Recipe Summary Yield: Makes 5 cups Ingredients Ingredient Checklist 5 tablespoons unsalted butter 1 small yellow onion, diced small 2 garlic cloves, chopped 1/3 cup all-purpose flour Coarse salt 4 1/2 cups whole milk Cook's Notes To store, press plastic wrap on the surface and let cool....

Reviews Add Rating & Review Back to Beet and Cucumber Relish with Grilled Asparagus All Reviews for Beet and Cucumber Relish with Grilled Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beet and Cucumber Relish with Grilled Asparagus Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 medium red beets (about 1/2 pound without greens), tails and about 1 inch of stems left intact 1 cup diced (1/4-inch pieces) peeled English cucumber 1 teaspoon finely chopped shallot 2 teaspoons balsamic vinegar 2 teaspoons extra-virgin olive oil Coarse salt 1 bunch asparagus, trimmed and peeled 1/2 cup loosely packed fresh basil leaves...

Reviews Add Rating & Review Back to Butter Bean and Sugar Snap Pea Salad All Reviews for Butter Bean and Sugar Snap Pea Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butter Bean and Sugar Snap Pea Salad Recipe Summary Servings: 12 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound butter beans, shelled 1 pound sugar snap peas 3 tablespoons walnut oil, or more to taste 12 medium leeks, quartered lengthwise and well rinsed 1/2 cup fresh chervil leaves 1/2 ounce pea shoots (optional) 3 cups (1 to 2 ounces) baby sorrel, spinach, or dandelion leaves...

Reviews Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 0 Back to Chocolate Crepe Souffle All Reviews for Chocolate Crepe Souffle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Crepe Souffle Credit: Dana Gallagher Recipe Summary Yield: Makes 12 Ingredients For the Crepes and Assembling the Dessert...

Back to Chocolate Cupcake Cones All Reviews for Chocolate Cupcake Cones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Cupcake Cones Recipe Summary Yield: Makes 14 Ingredients Ingredient Checklist 14 flat-bottom wafer ice-cream cones 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup plus 2 tablespoons milk 5 ounces unsweetened chocolate, chopped 12 tablespoons (1 1/2 sticks) unsalted butter 1 1/2 cups plus 2 tablespoons sugar...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Back to Chopped Chicken Salad All Reviews for Chopped Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped Chicken Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 loaf Italian bread 1 tablespoon olive oil, plus 1/4 cup, plus more for drizzling Salt and pepper 1 pound chicken cutlets 3 tablespoons fresh lemon juice 1 head romaine lettuce, chopped 2 zucchini, chopped 1/2 red onion, finely chopped Handful of toasted almonds Handful of fresh parsley...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/04/2013 One of the best pasta/seafood dishes I've ever made. Always a hit. The broth is amazing - could just scoop that up with orzo alone. And you can cook it up in a snap - tastes like you've been in the kitchen for hours....

Back to Homemade Granola All Reviews for Homemade Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 8 cups Ingredients Ingredient Checklist 1/2 cup shredded coconut 4 cups old-fashioned rolled oats 1/4 cup toasted wheat germ 1/4 cup unsalted sunflower seeds 1 cup coarsely chopped almonds 1 tablespoon sesame seeds 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/2 cup honey...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/12/2010 This was very good. The crab meat is a nice way to make basic noodles into something fancy. Next time I'll half the soy sauce because it overpowered the delicate crab. Back to Cold Udon with Crab and Cucumber All Reviews for Cold Udon with Crab and Cucumber - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...