Reviews Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Back to Farro, Orange, and Pine-Nut Dressing All Reviews for Farro, Orange, and Pine-Nut Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Farro, Orange, and Pine-Nut Dressing Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 shallots, finely chopped (about 1/2 cup) 2 celery stalks, finely chopped 1/4 cup plus 2 tablespoons coarsely chopped fresh flat-leaf parsley 1 tablespoon plus 1 teaspoon finely chopped fresh sage 2 teaspoons fennel seeds, coarsely chopped 1 dried chile, crumbled 2 cups farro 3 1/2 cups homemade or low-sodium store-bought turkey or chicken stock 1/2 cup dry white wine Coarse salt and freshly ground pepper 2 navel oranges, peel and pith removed, flesh cut into segments 1/4 cup pine nuts, toasted...