Roasted Mixed Vegetables Recipe
Back to Roasted Mixed Vegetables All Reviews for Roasted Mixed Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Mixed Vegetables Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 medium onion, peeled and cut into 1 1/2-inch wedges 1 medium red onion, peeled and cut into 1 1/2-inch wedges 1 rutabaga, peeled and cut into 1-inch pieces 4 small turnips, peeled and cut in half 3 medium carrots, peeled and cut in half lengthwise 1 pound butternut or acorn squash, peeled and cut into 2-inch pieces 12 ounces brussels sprouts, cleaned and trimmed 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh rosemary 2 teaspoons chopped fresh thyme Olive-oil cooking spray...