Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: 1 stars 12/19/2018 One major problem with this recipe as shown. By putting the raw garlic into the oil, without first heating the oil, there is a risk of botulism. I went ahead and gently heated the garlic in the oil for about 10 minutes on a low heat, which heat removes the risk of the botulism....
Back to Greek-Style Quinoa Burgers All Reviews for Greek-Style Quinoa Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Greek-Style Quinoa Burgers Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 05/05/2013 This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set....
Reviews (1) Add Rating & Review 28 Ratings 5 star values: 13 4 star values: 6 3 star values: 8 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/07/2019 My family loves this recipe. Great easy alternative to a "springform" style cheesecake. I follow the recipe except with the following changes: I toast the almond lightly before using it in the crust and I add some fresh strawberries sliced thinly to look like hearts (cutting from cored stem end down to the tip) along with the blueberries and bits of plum to garnish the top the tart....
Back to Roast Chicken with Potatoes and Arugula All Reviews for Roast Chicken with Potatoes and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Chicken with Potatoes and Arugula Recipe Summary prep: 5 mins total: 35 mins Servings: 1 Ingredients Ingredient Checklist 1 tablespoon butter, room temperature 1/4 teaspoon dried oregano 1/4 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice 4 new potatoes, scrubbed, halved (quartered if large) 1 bone-in, skin-on chicken breast half (10 to 12 ounces) Coarse salt and ground pepper 1/2 bunch arugula (about 4 ounces), stemmed and coarsely torn...
Back to Roasted Chicken Sausage and Potatoes All Reviews for Roasted Chicken Sausage and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken Sausage and Potatoes Recipe Summary prep: 5 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds smoked chicken sausage 1 1/2 pounds small white potatoes, halved 1 tablespoon fresh rosemary leaves 2 tablespoons olive oil Coarse salt and ground pepper...
Reviews Add Rating & Review Back to Roasted Salmon with Parsnips and Ginger All Reviews for Roasted Salmon with Parsnips and Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Salmon with Parsnips and Ginger Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 pound parsnips (about 5), peeled and cut into 3/4-inch slices 3 tablespoons safflower oil 2 teaspoons finely grated ginger 2 teaspoons finely chopped fresh rosemary 2 tablespoons tamari 1/4 cup plus 2 tablespoons fresh orange juice (1 1/2 oranges) Four 6-ounce fillets wild salmon, skin off...
Reviews Add Rating & Review Back to Sangria Soup All Reviews for Sangria Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sangria Soup Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cups 2-inch watermelon chunks (about 2 pounds with rind), seeds and rind removed 1/4 cup light, fruity red wine 1 tablespoon cranberry juice Juice of 1 lime (about 2 tablespoons) 2 tablespoons sugar 1 tablespoons honey 1/4 honeydew melon, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup) 1/4 cantaloupe, rind and seeds removed and cut into 1/2-inch pieces (about 1 cup) 1 tablespoon coarsely chopped fresh mint leaves...
Reviews (2) Add Rating & Review 71 Ratings 5 star values: 6 4 star values: 8 3 star values: 41 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/19/2018 This recipe was amazing!! I was roasting corn at the same time so I toasted the almond slivers on a dry pan. It may have been more like 10 minutes that I sautéed them, but wasn't bad....
Reviews (2) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 08/01/2011 It was a success. I used almonds instead of hazelnuts the butter and white wine vinegar delicious over scallops and aragula. I served french green beans and a seasoned quinoa Martha Stewart Member Rating: Unrated 06/07/2008 I substituted the hazelnuts with pistashios and it was delicious....
Back to Snapper with Succotash All Reviews for Snapper with Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Snapper with Succotash Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 skinless red-snapper fillets (6 ounces each) Coarse salt 3 thinly sliced scallions 1 tablespoon fresh thyme leaves 2 teaspoons unsalted butter 1 cup frozen corn, thawed 1 cup frozen lima beans, thawed 1 tablespoon fresh thyme 1/3 cup water...
Reviews Add Rating & Review Back to Spun Sugar All Reviews for Spun Sugar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spun Sugar Credit: Ngoc Minh Ngo Recipe Summary prep: 10 mins total: 20 mins Yield: Makes enough for one 9-inch tart Ingredients Ingredient Checklist Safflower oil, for brushing 1 cup sugar 2 tablespoons light corn syrup Gallery Spun Sugar Credit: Ngoc Minh Ngo Recipe Summary...
Reviews Add Rating & Review Back to Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan All Reviews for Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound haricots verts, trimmed 16 thin slices proscuitto 3 cloves Govind Amstrong’s Roasted Garlic 2 teaspoons whole-grain mustard 2 teaspoons sherry vinegar 2 teaspoons red-wine vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 2 bunches frisee, white veins removed 8 sprigs fresh flat-leaf parsley, leaves torn 2 small sprigs fresh basil, leaves torn 3/4 cup Govind Armstrong’s Roasted Tomatoes, cut into 1/4-inch-thick strips Shaved Parmesan cheese, for garnish...
Reviews (1) Add Rating & Review 37 Ratings 5 star values: 5 4 star values: 7 3 star values: 14 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: Unrated 03/15/2008 Yum! This is GOOD! Back to Tomato and Grilled-Bread Salad All Reviews for Tomato and Grilled-Bread Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato and Grilled-Bread Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 4...
Reviews Add Rating & Review 37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1 Back to Walnut-Olive-Oil Cake All Reviews for Walnut-Olive-Oil Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Walnut-Olive-Oil Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist Unsalted butter, for pan 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 3 large eggs, room temperature 3/4 cup plus 2 tablespoons granulated sugar 1/3 cup extra-virgin olive oil 1/3 cup Italian walnut liqueur, such as Nocello 3/4 cup walnut halves, toasted and finely chopped Confectioners’ sugar, for dusting Creme fraiche, for serving Apple Compote, for serving Candied Walnuts, for serving...
Reviews Add Rating & Review Back to Winter White Salad All Reviews for Winter White Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Winter White Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 small head frisee or escarole 2 large heads Belgian endive 1 bulb fennel 1 leek, split lengthwise and thoroughly washed 1 stalk celery 1/2 cup whole hazelnuts 2 tablespoons white-wine vinegar 1/2 teaspoon Dijon mustard Salt and freshly ground pepper 6 tablespoons hazelnut oil...
Back to Almond-Crusted Chicken All Reviews for Almond-Crusted Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 a98669_0401_chickn.jpg Ingredients Ingredient Checklist 3/4 cup dry bread crumbs Coarse salt and freshly ground pepper 2 large eggs 2 teaspoons water 2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split 1 1/2 cups sliced almonds, broken into pieces 2 tablespoons unsalted butter 2 tablespoons canola oil...
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 2 3 star values: 12 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 04/29/2014 Instead of making the chicken in the micorwave, I only put the vegetables in it and grilled the chicken seperatly,after I rubbed it with the soy sauce mixture. The reason I did this was that the chicken doesn't cook in the micorwave....
Reviews (2) Add Rating & Review 6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/07/2013 Can't wait to try this recipe. I, too, love pine nuts and want to add them. TiLa, can you tell me at what point you added them? I usually roast them in a low temp. oven for less than 10 minutes....
Reviews Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Cranberry Compote with Mascarpone and Cookies All Reviews for Cranberry Compote with Mascarpone and Cookies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry Compote with Mascarpone and Cookies Recipe Summary prep: 5 mins total: 40 mins Servings: 4...
