Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 0 Back to Pineapple-Ginger Syrup All Reviews for Pineapple-Ginger Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pineapple-Ginger Syrup Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 large pineapple, washed and dried 1 3-inch piece fresh ginger, thinly sliced...
Reviews (2) Add Rating & Review 28 Ratings 5 star values: 3 4 star values: 1 3 star values: 15 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: Unrated 12/31/2011 An okay "ranch" dressing. A typical "ranch" dressing has buttermilk in it. So if you are looking for a "ranch' dressing find one that contains buttermilk. Martha Stewart Member Rating: Unrated 11/10/2007 I used non-fat yogurt and upped the amount to 1/2 cup....
Back to Ricotta Manicotti with Tomato Sauce All Reviews for Ricotta Manicotti with Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ricotta Manicotti with Tomato Sauce Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 package (8 ounces) manicotti, cooked, drained, and cooled 2 containers (15 ounces each) part-skim ricotta cheese 2 large eggs, lightly beaten 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 1/2 cups shredded Parmesan cheese 1 ounce dried mushrooms such as shiitake (optional), soaked and drained (see cooks’ note), and finely chopped (optional) 4 cups Basic Tomato Sauce...
Reviews Add Rating & Review Back to Roasted Vegetable Salad with Mozzarella All Reviews for Roasted Vegetable Salad with Mozzarella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Vegetable Salad with Mozzarella Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 small shallot, minced 1 tablespoon red-wine vinegar 4 teaspoons extra-virgin olive oil 1/2 pound spinach Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna 1/2 pound torn mozzarella Coarse salt and ground pepper...
Reviews Add Rating & Review Back to Sesame Seared Tuna with Ginger-Carrot Dipping Sauce All Reviews for Sesame Seared Tuna with Ginger-Carrot Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sesame Seared Tuna with Ginger-Carrot Dipping Sauce Recipe Summary Servings: 4 Ingredients For the Dipping Sauce 2 tablespoons mirin 2 teaspoons white miso 2 teaspoons grated fresh ginger 1/3 cup carrot juice 2 tablespoons fresh orange juice 2 teaspoons low-sodium soy sauce 1 tablespoon plus 2 teaspoons distilled white vinegar 1/8 teaspoon red-pepper flakes 1/4 teaspoon sesame oil 1 scallion, green part only, thinly sliced For the Tuna 3 tablespoons unhulled white sesame seeds 1 tablespoon unhulled black sesame seeds 1 pound sushi-grade yellowfin tuna, cut into 4-ounce rectangular pieces 1 tablespoon safflower oil...
Back to Seven-Minute Frosting All Reviews for Seven-Minute Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seven-Minute Frosting Credit: Johnny Miller Recipe Summary Yield: Makes about 8 cups Ingredients Ingredient Checklist 1 1/2 cups sugar 2 tablespoons light corn syrup 6 large egg whites 1 teaspoon pure vanilla extract Gallery Seven-Minute Frosting Credit: Johnny Miller Recipe Summary Yield: Makes about 8 cups Gallery Seven-Minute Frosting...
Reviews Add Rating & Review Back to Shrimp Remoulade All Reviews for Shrimp Remoulade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp Remoulade Credit: Johnny Miller Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 1/4 pounds medium shrimp (about 40), shells on 1 1/2 cups reduced-fat (2 percent) plain Greek yogurt 3 scallions, chopped 2 tablespoons stone-ground mustard 2 tablespoons ketchup 2 tablespoons brine-packed capers, drained, rinsed, and chopped 1 tablespoon fresh lemon juice 3/4 teaspoon minced garlic cloves Cayenne pepper, to taste 1 small head Bibb lettuce, torn Garnish: lemon wedges...
Reviews (1) Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 04/15/2009 Made this and loved it. You can see my results here: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/ Back to Steamed Asparagus with Warm Goat Cheese All Reviews for Steamed Asparagus with Warm Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Stir-Fried Vegetables and Chicken with Buckwheat Noodles All Reviews for Stir-Fried Vegetables and Chicken with Buckwheat Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 packet of buckwheat noodles (to make about 2 cups when cooked) 1 teaspoon salt 1 teaspoon sesame oil 2 cloves garlic 1/4 cup sliced ginger 2 carrots, sliced thinly on an angle 1 cup broccoli florets 1 cup baby bok choy, sliced lengthwise 1 cup sliced zucchini, cut on an angle 3 scallions, sliced into 2-inch pieces on the bias 1 tablespoon nama shoyu or wheat-free tamari 1 cup snap peas 2 chicken breasts, grilled and sliced Fresh cilantro, for garnish...
Reviews Add Rating & Review Back to Sugared Lemon Zest All Reviews for Sugared Lemon Zest of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugared Lemon Zest Credit: Ellie Miller Ingredients Ingredient Checklist 4 lemons 1 cup granulated sugar 2 cups fine sanding sugar (or substitute granulated sugar) Cook's Notes Sugared zest can be stored in an airtight container at room temperature for up to 1 week....
Reviews (2) Add Rating & Review 59 Ratings 5 star values: 12 4 star values: 26 3 star values: 13 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: 5 stars 02/01/2018 I cheated a little and used a store-bought graham cracker crust. THAT was the only thing I wouldn't do again because the crust was not as soft as I would have liked. For the sweet potato puree, I just baked the potatoes for an hour, peeled off the skin and pureed it....
Reviews Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 4 3 star values: 15 2 star values: 4 1 star values: 1 Back to Toasted Glazed Pecans All Reviews for Toasted Glazed Pecans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted Glazed Pecans Credit: GENTL & HYERS Recipe Summary Yield: Makes 1/3 cup Ingredients Ingredient Checklist 1/3 cup pecan halves...
Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 0 Back to Wild Rice and Sausage Dressing All Reviews for Wild Rice and Sausage Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Rice and Sausage Dressing Recipe Summary prep: 15 mins total: 35 mins Servings: 4...
Back to Apple-Pie Spiced Cider All Reviews for Apple-Pie Spiced Cider - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 gt03novmsl_cider.jpg Ingredients Ingredient Checklist 1 1/4 quarts apple cider 3 tablespoons firmly packed light-brown sugar 7 whole cinnamon sticks, (6 sticks for garnish) 1 teaspoon ground allspice 1/2 teaspoon ground ginger Ground cloves Freshly grated nutmeg Salt 1/2 cup Calvados, or other brandy (optional)...
Back to Basic Chicken Soup All Reviews for Basic Chicken Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 basic chicken soup Ingredients Ingredient Checklist 1 whole chicken (about 4 pounds), cut into pieces (including back) 8 cups water Coarse salt 3 medium onions, thinly sliced (4 cups) 2 celery stalks, sliced crosswise 1/4 inch thick 4 garlic cloves, crushed 6 medium carrots, sliced 1/2 inch thick...
Reviews Add Rating & Review Back to Butter Lettuce with Hearts of Palm All Reviews for Butter Lettuce with Hearts of Palm - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butter Lettuce with Hearts of Palm Recipe Summary prep: 15 mins total: 15 mins Servings: 6 Ingredients Ingredient Checklist 1 teaspoon Dijon mustard 1 tablespoon white-wine vinegar 3 tablespoons olive oil Coarse salt and fresh ground pepper 1 head Boston lettuce 1 can (14 ounces) hearts of palm, drained and sliced...
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Cape Codder All Reviews for Cape Codder of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cape Codder Ingredients Ingredient Checklist 4 ounces (1/2 cup) cranberry juice 2 ounces (1/4 cup) vodka 1 ounce (2 tablespoons) fresh lime juice...
Reviews (2) Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 4 3 star values: 8 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: 4 stars 03/29/2014 Decent recipe. Good flavour, surprisingly filling. Taking heed of BlueStateOfMind's review, I added red pepper flakes to the sweet potatoes and cauliflower for some heat, and six sprigs of fresh thyme to the sauce. The veg didn't develop a brown crust after 25 minutes but cooked through, so I broiled them on the top rack of my oven for 5 minutes....
Reviews Add Rating & Review Back to Cucumber-Mint Berry Salad All Reviews for Cucumber-Mint Berry Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cucumber-Mint Berry Salad Credit: Matthew Hranek Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 cups plain soy yogurt 1/2 cup fresh lime juice 1/4 cup fresh mint, chopped 4 cloves garlic, minced 4 medium cucumbers peeled, halved lengthwise, and sliced crosswise 1/8-inch thick Salt and freshly ground pepper, to taste 1/2 cup raspberries...
Back to Fish Tacos with Salsa Verde and Radish Salad All Reviews for Fish Tacos with Salsa Verde and Radish Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 4 med103596_0408_fishtaco.jpg Ingredients Ingredient Checklist 1 bunch fresh cilantro (roots and thick stems removed) 4 tablespoons fresh lime juice (from 2 limes) 3 tablespoons olive oil Coarse salt and ground pepper 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced 3 scallions, thinly sliced 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced 1 1/2 pounds skinless tilapia fillets (about 4) 1/2 teaspoon ground coriander 12 corn tortillas (6-inch)...
