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Reviews Add Rating & Review Back to Wild Salmon with Lentils and Arugula All Reviews for Wild Salmon with Lentils and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Salmon with Lentils and Arugula Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 medium red onion, diced 1 carrot, peeled and diced 1 stalk celery, diced 1 bay leaf 1 cup green lentils Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon fresh lemon juice 3 cups baby arugula (1 1/2 oz....

Reviews Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 3 3 star values: 10 2 star values: 4 1 star values: 0 Back to Amaretto Simple Syrup All Reviews for Amaretto Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 cups Ingredients Ingredient Checklist 1/2 cup sugar 3 tablespoons almond liqueur, such as Amaretto...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1 Back to Bean, Red Onion, and Parsley Salad All Reviews for Bean, Red Onion, and Parsley Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bean, Red Onion, and Parsley Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cans (14....

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/03/2016 Made the glaze with raspberry preserves for devils food cupcakes. Added a bit of red paste food coloring. Nicely fruity. Back to Berry Glaze All Reviews for Berry Glaze of Reviews Reviews: Most Helpful Most Helpful...

Back to Black Forest Upside-Down Cakes All Reviews for Black Forest Upside-Down Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 2 med105199_0110_eoi_blackforest_cake.jpg Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter, room temperature 1/3 cup plus 3 tablespoons packed light-brown sugar 1 1/2 cups drained jarred sour cherries (1 teaspoon juice reserved) 1/3 cup all-purpose flour (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 1 large egg yolk 3 tablespoons whole milk 1/4 cup heavy cream 2 teaspoons rum...

Back to Brussels Sprouts with Bacon and Apple All Reviews for Brussels Sprouts with Bacon and Apple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brussels Sprouts with Bacon and Apple Credit: David Loftus Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist 3 slices bacon, cut into 1/2-inch pieces 4 pints Brussels sprouts, ends trimmed and halved Kosher salt and freshly ground pepper 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise 2 teaspoons red-wine vinegar...

Reviews Add Rating & Review Back to Carrot-Zucchini Yogurt Muffins All Reviews for Carrot-Zucchini Yogurt Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot-Zucchini Yogurt Muffins Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist Vegetable-oil cooking spray 3/4 cup whole-wheat flour 1/2 cup all-purpose flour 3/4 cup (3 ounces) pecans, toasted and finely chopped 1/4 cup toasted wheat germ 1/3 cup packed dark-brown sugar...

Back to French Toast with Cognac and Citrus All Reviews for French Toast with Cognac and Citrus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 French Toast with Cognac and Citrus Ingredients Ingredient Checklist 6 large eggs 1 1/2 cups milk Juice of 1 medium orange, (about 1/4 cup) 2 tablespoons pure vanilla extract 2 tablespoons cognac, (optional) 1 tablespoon sugar Zest of 1 lemon, (about 1 tablespoon) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of salt 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, (optional)...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0 Back to Individual Lamb Pies All Reviews for Individual Lamb Pies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Individual Lamb Pies Credit: Dana Gallagher Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoons vegetable oil 1 pound lamb stew meat, cut into 1 1/2-inch cubes Coarse salt and freshly ground pepper 1 medium onion, finely chopped 2 celery stalks, cut into 1/4-inch dice 4 ounces white button mushrooms, cut into 1/4-inch pieces 1 piece (1 inch) peeled fresh ginger minced (about 1 tablespoon) 1 tablespoon fresh thyme, coarsely chopped Pinch of ground cloves 1 cup homemade or low-sodium store-bought lamb or beef stock 1/2 cup dry red wine 4 ounces pitted prunes, halved Short Pastry Crust All-purpose flour, for work surface 1 tablespoon heavy cream 1 large egg yolk...

Back to Leek and Potato Galette All Reviews for Leek and Potato Galette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 50 mins Servings: 8 potato galette with ham Ingredients Ingredient Checklist 6 tablespoons butter, melted 3 pounds (5 to 6 medium) baking potatoes, peeled Coarse salt and ground pepper 1 leek, white and light-green parts, thinly sliced crosswise, well washed 6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups)...

Reviews (1) Add Rating & Review 48 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 10/06/2010 From someone that dislikes carrots, these were great ! Back to Maple-Vanilla Carrots All Reviews for Maple-Vanilla Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Maple-Vanilla Carrots Credit: Marcus Nilsson Recipe Summary Servings: 4...

Reviews Add Rating & Review 22 Ratings 5 star values: 1 4 star values: 4 3 star values: 10 2 star values: 6 1 star values: 1 Back to Marinated Peppers All Reviews for Marinated Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marinated Peppers Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 bell peppers 1/4 cup olive oil 2 wide strips lemon zest, plus 2 tablespoons fresh lemon juice 2 garlic cloves, smashed 3 sprigs fresh oregano 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/26/2008 AMAZING! THis is always a favorite and a great crowd pleaser. The recipe does not leave much for extra dipping, so you might want to make a bit more. The combo of the sweet maple and the tangy dijon is phenomenal. Back to Mustard, Maple, and Walnut Sauce with Grilled Chicken All Reviews for Mustard, Maple, and Walnut Sauce with Grilled Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Pasta with Onion, Bacon, and Goat Cheese All Reviews for Pasta with Onion, Bacon, and Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Onion, Bacon, and Goat Cheese Recipe Summary prep: 10 mins total: 35 mins Servings: 6 Ingredients Ingredient Checklist 1 pound campanelle 4 slices (4 ounces) bacon, sliced crosswise 1 inch thick 4 medium red onions, thinly sliced 2 garlic cloves, chopped 1 tablespoon fresh thyme leaves, plus more for serving Coarse salt and ground pepper 4 ounces soft goat cheese...

Back to Peanut-Butter Chocolate-Chunk Drop Cookies All Reviews for Peanut-Butter Chocolate-Chunk Drop Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peanut-Butter Chocolate-Chunk Drop Cookies Recipe Summary Yield: Makes 14 cookies Ingredients Ingredient Checklist 1/2 cup unsalted butter, room temperature 3/4 cup smooth peanut butter 1/2 cup granulated sugar 1/2 cup tightly packed dark-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 cup all-purpose flour...

Reviews Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 6 3 star values: 15 2 star values: 9 1 star values: 2 Back to Easy Pico de Gallo All Reviews for Easy Pico de Gallo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Pico de Gallo Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 medium tomatoes, diced small...

Reviews Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1 Back to Plum-Almond Upside-Down Cake All Reviews for Plum-Almond Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plum-Almond Upside-Down Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist 10 red or purple plums 6 tablespoons (3/4 stick) unsalted butter, plus more for pan 9 tablespoons sugar 1/2 teaspoon cinnamon All-purpose flour, for pan 3/4 cup all-purpose flour 1 teaspoon baking powder 1 large pinch of salt 6 tablespoons yellow cornmeal, preferably coarse-ground 6 tablespoons unsalted butter, room temperature 1/4 cup almond paste 3/4 cup plus 2 tablespoons sugar 3 large eggs, separated 1/4 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1/2 cup milk...

Reviews (1) Add Rating & Review 247 Ratings 5 star values: 42 4 star values: 47 3 star values: 82 2 star values: 61 1 star values: 15 Martha Stewart Member Rating: Unrated 07/05/2017 This is my go-to potato salad recipe. I'd like to print it! I'm not easily finding a way to print.... 😢 Back to Potato Salad All Reviews for Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 08/13/2015 Amazing tart! I didn't have an orange but I don't think it mattered. Delicious tart. Martha Stewart Member Rating: Unrated 05/07/2010 This is a very delicious reciepe that gives figs the praise they are due. Just the fragrance of these tarts is amazing!...

Reviews (2) Add Rating & Review 182 Ratings 5 star values: 26 4 star values: 26 3 star values: 75 2 star values: 38 1 star values: 17 Martha Stewart Member Rating: 4 stars 04/12/2015 The flavor is really great. I added vanilla bean with the vanilla extract. In between a meringue and almost like marshmallow, but very light and fluffy in texture. Still stiff enough for a tight star pipping and for the small round pipping tip for added details....