Back to Easy Pie Crust All Reviews for Easy Pie Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 1 hr 40 mins Yield: Makes 2 pate-brisee-opener-259-mld109124.jpg Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks chilled unsalted butter, cut into pieces Gallery Read the full recipe after the video....
Reviews Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 0 Back to Fresh Breakfast Sausage All Reviews for Fresh Breakfast Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 ed106083_0910_hea001b.jpg Ingredients Ingredient Checklist 1/2 pound ground pork 3/4 teaspoon dried sage, crumbled (or 1 teaspoon chopped fresh sage leaves) 1/4 teaspoon dried thyme, crumbled (or 1/2 teaspoon chopped fresh thyme leaves) 1 1/2 teaspoons pure maple syrup Ground nutmeg Coarse salt and ground pepper 1/2 teaspoon vegetable oil...
Reviews (1) Add Rating & Review 104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1 Martha Stewart Member Rating: Unrated 04/29/2015 Very solid salad. I used toasted walnuts instead. Would also be really good with dried cherries or apples. I used a simple red wine vinaigrette. I would think you could use anything if you didn't have champagne vinegar....
Reviews (1) Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 11 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 04/04/2008 The best yogurt drink: I have this for lunch every day and I call it my Master of the Universe drink. 1 container plain, non-fat organic Yogurt - plain non-fat (used to be 8 ozs. now they are 6 ozs....
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/11/2010 You cannot cook a 3.5-4 lb chicken in 45 minutes. It will be raw. I made this last night and recommend that you cook it at 350 degrees for at least an hour and 40 minutes....
Back to Grilled Pork Chops with Cucumber-Dill Salad All Reviews for Grilled Pork Chops with Cucumber-Dill Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Pork Chops with Cucumber-Dill Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 English cucumber, halved and thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates 1/4 teaspoon sugar Coarse salt and ground pepper 2 tablespoons chopped fresh dill 4 pork shoulder or rib chops (8 ounces each and 1/2 inch thick)...
Reviews Add Rating & Review 25 Ratings 5 star values: 9 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 3 Back to Martha’s Hollandaise Sauce All Reviews for Martha’s Hollandaise Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Hollandaise Sauce Credit: Ellie Miller Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 3 large egg yolks, room temperature...
Reviews Add Rating & Review Back to Pan-Seared Pork Chops All Reviews for Pan-Seared Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 a97120_hqcb_pork_chops_l.jpg Ingredients Ingredient Checklist Kosher salt and freshly ground black pepper 1/2 teaspoon dried thyme 4 pork chops, trimmed of fat (about 1 pound) 4 sprigs of fresh thyme 1 tablespoon extra-virgin olive oil 1 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 1/4 cups Marsala wine...
Back to Pasta with Roasted Vegetables and Arugula All Reviews for Pasta with Roasted Vegetables and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Roasted Vegetables and Arugula Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 pints grape tomatoes 4 garlic cloves, unpeeled 3 shallots, cut into eighths 2 tablespoons fresh thyme leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 8 ounces rigatoni pasta 1/3 cup pitted olives, such as Nicoise, coarsely chopped 3 cups baby arugula or spinach...
Back to Pate Brisee for Spiced Apple Pie All Reviews for Pate Brisee for Spiced Apple Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Spiced Apple Pie Credit: Matthew Hranek Recipe Summary Yield: Makes enough for 1 double-crust or 2 single-crust 9-inch pies Ingredients Ingredient Checklist 2 3/4 cups all-purpose flour 1 1/2 teaspoons coarse salt 1 tablespoon granulated sugar 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into 1/2-inch pieces...
Back to Quick Pickled Vidalia and Red Onions All Reviews for Quick Pickled Vidalia and Red Onions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Pickled Vidalia and Red Onions Recipe Summary Yield: Makes one 1/2-gallon jar Ingredients Ingredient Checklist 3/4 cup water 3 cups vinegar 6 tablespoons salt 6 tablespoons sugar 2 Vidalia onions, peeled and sliced into 1/4-inch rings 2 red onions, peeled and sliced into 1/4-inch rings...
Reviews (1) Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: Unrated 01/19/2010 Why is there no nutritional information included with the recipes? calories, fats, fiber per serving? Back to Quinoa with Asparagus and Preserved Lemon Dressing All Reviews for Quinoa with Asparagus and Preserved Lemon Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Rich Onion Soup All Reviews for Rich Onion Soup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rich Onion Soup Recipe Summary Yield: Makes 8 cups Ingredients Ingredient Checklist 4 tablespoons unsalted butter 4 medium onions 3 tablespoons Cognac 1/2 cup white wine 1 tablespoon all-purpose flour 7 cups low-sodium beef stock 1 tablespoon fresh thyme leaves Salt and pepper...
Back to Rigatoni with Swiss Chard All Reviews for Rigatoni with Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rigatoni with Swiss Chard Credit: Frances Janisch Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound rigatoni, or other tubular pasta 2 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, finely chopped 1 1/2 pounds Swiss chard, leaves cut into 1/2-inch strips and stems cut into 1/2-inch pieces 2 tablespoons finely grated lemon zest (about 2 lemons) 1/2 cup dry white wine 1/2 teaspoon red pepper flakes 1/3 cup fresh ricotta cheese 1/3 cup (about 1 1/2 ounces) pine nuts, toasted Freshly grated Parmesan cheese, for sprinkling...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Sauteed Ramps All Reviews for Sauteed Ramps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 24 ramps, roots and greens trimmed, washed 2 to 3 tablespoons unsalted butter Coarse salt and freshly ground pepper...
Reviews (2) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/20/2011 I like the prior contributor's suggestion regarding the cutting the red peppers in half. I had a hard time peeling them keeping them whole the first time I made this recipe. This is a delicious soup though....
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 02/16/2011 Very easy. I made 8 servings instead of 4 and the filling burst out of the cups a little when baked. Good thing it was still in the cupcake pan. The spinach mixture solidified so it did not leak all over the place....
Back to Spinach-Gruyere Gateau de Crepes All Reviews for Spinach-Gruyere Gateau de Crepes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach-Gruyere Gateau de Crepes Recipe Summary Servings: 6 Ingredients FOR THE BECHAMEL 1/2 medium onion, cut into 1/4-inch dice 1 ounce (2 tablespoons) unsalted butter, plus more for sheet 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 1/4 cups grated Gruyere cheese (4 ounces) Pinch of freshly grated nutmeg Coarse salt and freshly ground pepper FOR THE ASSEMBLY 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced (1 tablespoon) 5 ounces baby spinach (about 6 cups) Pinch of crushed red-pepper flakes Coarse salt and freshly ground pepper 1 lemon, for squeezing 12 small Basic Crepes...
Reviews Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 13 3 star values: 15 2 star values: 5 1 star values: 1 Back to Spinach Salad with Dried Cherries All Reviews for Spinach Salad with Dried Cherries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Salad with Dried Cherries Recipe Summary prep: 10 mins total: 10 mins Servings: 4...
Reviews Add Rating & Review 70 Ratings 5 star values: 7 4 star values: 10 3 star values: 32 2 star values: 17 1 star values: 4 Back to Sun-Dried Tomato Cream Cheese All Reviews for Sun-Dried Tomato Cream Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sun-Dried Tomato Cream Cheese Recipe Summary prep: 5 mins total: 5 mins Servings: 8 Yield: Makes 1/2 cup spread...
