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Back to Pan-Seared Strip Steak with Mushrooms All Reviews for Pan-Seared Strip Steak with Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pan-Seared Strip Steak with Mushrooms Credit: Ditte Isager Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon safflower oil, plus more if needed 4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick Coarse salt and freshly ground pepper 1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices 1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices 1 cup homemade or store-bought low-sodium chicken stock 2 teaspoons Dijon mustard 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish...

Back to Peach Cobbler All Reviews for Peach Cobbler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 peach-cobbler-279-d110936.jpeg Ingredients Ingredient Checklist 2 3/4 pounds ripe peaches, halved lengthwise, pitted, sliced into eighths 2/3 cup granulated sugar, divided 1 tablespoon fresh lemon juice, from 1/2 lemon 3 tablespoons cornstarch 2 tablespoons light brown sugar 3/4 teaspoon salt, divided 1 teaspoon grated fresh ginger (optional) 2 cups all-purpose flour 2 tablespoons baking powder 1/2 cup (8 tablespoons) cold unsalted butter, cut into small pieces 1 cup plus 2 tablespoons heavy cream, divided 1 vanilla bean 2 tablespoons sanding sugar Vanilla ice cream, or whipped cream, for serving...

Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 11 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/21/2013 Good and easy Back to Roast Chicken with Garlic and Thyme All Reviews for Roast Chicken with Garlic and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Chicken with Garlic and Thyme Recipe Summary Servings: 4...

Reviews (2) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 12/12/2007 I have prepared this several times for family gatherings. Everyone loves it. Now, when we get together, it is always requested. I use ricotta cheese and add it toward the end of roasting - not too early because it will burn....

Reviews Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 12 3 star values: 4 2 star values: 1 1 star values: 1 Back to The Big Apple All Reviews for The Big Apple of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery The Big Apple Credit: JENS MORTENSEN Ingredients Ingredient Checklist 1 lady apple, cut in half lengthwise, or 2 slices of a larger apple...

Back to Slow-Cooker Green Chili All Reviews for Slow-Cooker Green Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Cooker Green Chili Recipe Summary prep: 30 mins total: 6 hrs 30 mins Servings: 6 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 3 pounds boneless pork shoulder, cut into 1 1/2-inch pieces Coarse salt and ground pepper 1 3/4 cups low-sodium chicken broth 1 medium yellow onion, diced medium 2 garlic cloves, chopped 1/2 teaspoon ground cumin 5 carrots, cut into 1/2-inch pieces 3 poblano chiles, stemmed, seeded, and cut into 1-inch pieces 1 1/2 pounds small red potatoes Fresh cilantro leaves, flour tortillas, and lime wedges, for serving...

Reviews (1) Add Rating & Review 43 Ratings 5 star values: 9 4 star values: 10 3 star values: 17 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 12/19/2007 I have been making this tart for 10 years and it is still a big hit. I use chambord in place of the pear brandy. I am not a big fan of brandy. Everyone always sends me pear baskets for christmas so I'll make several tarts to give away....

Reviews (2) Add Rating & Review 130 Ratings 5 star values: 35 4 star values: 34 3 star values: 34 2 star values: 21 1 star values: 6 Martha Stewart Member Rating: Unrated 09/10/2013 Holy moly, I like tofu's flavor, but not in my chocolate desserts! Especially not since I made this for a special occasion. After tasting it, I threw in 2 T. cocoa powder; 2 T. almond butter; and some vanilla, salt, cinnamon, and maple syrup....

Reviews (1) Add Rating & Review 94 Ratings 5 star values: 19 4 star values: 33 3 star values: 29 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: 5 stars 07/27/2018 I thought the recipe was excellent. It tasted great and was beautiful to present. I served it alongside some of the watermelon rind I pickled. (Actually it was a dinner party with every course made with watermelon in some way and the soup was declared the winner of the meal!...

Back to Baked Eggs in Tomato-Parmesan Sauce All Reviews for Baked Eggs in Tomato-Parmesan Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Eggs in Tomato-Parmesan Sauce Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed dried rosemary 2 cans (15 ounces each) diced tomatoes in juice 1 can (15 ounces) crushed tomatoes 1/4 cup grated Parmesan Coarse salt and ground pepper 8 large eggs...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Back to Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage All Reviews for Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage Credit: Earl Carter Recipe Summary Servings: 6...

Back to Breaded Chicken Cutlets with Sage All Reviews for Breaded Chicken Cutlets with Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breaded Chicken Cutlets with Sage Credit: Gentl and Hyers Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 pounds boneless, skinless chicken cutlets (8 to 10 pieces), pounded about 1/4 inch thick, if needed Coarse salt and freshly ground pepper 1 1/2 cups buttermilk 1/2 teaspoon hot sauce, such as Tabasco 2 cups plain dried breadcrumbs (about 8 ounces) 1/3 cup finely chopped fresh sage, plus fried leaves for garnish Vegetable oil, for frying...

Reviews Add Rating & Review Back to Caponata with Flatbread All Reviews for Caponata with Flatbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caponata with Flatbread Recipe Summary prep: 10 mins total: 2 hrs 20 mins Servings: 12 Yield: Makes 3 1/2 cups Ingredients Ingredient Checklist 2 medium eggplants (about 1 pound each), halved lengthwise 1 tablespoon plus 1 teaspoon red-wine vinegar 2 teaspoons sugar Coarse salt and freshly ground pepper 1 cup fresh flat-leaf parsley, chopped 2/3 cup chopped homemade or store-bought roasted red peppers 1/4 cup drained brine-packed capers, rinsed 48 whole-wheat flatbreads...

Back to Chicken with Paprika Sauce All Reviews for Chicken with Paprika Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Paprika Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 boneless, skinless chicken breast halves (about 6 ounces each), cut crosswise into 1/2-inch strips 2 tablespoons sweet paprika Coarse salt and ground pepper 2 tablespoons butter 1 onion, finely chopped 4 plum tomatoes, cut into 1/2-inch dice 1/2 cup reduced-fat sour cream...

Reviews Add Rating & Review 49 Ratings 5 star values: 6 4 star values: 3 3 star values: 25 2 star values: 10 1 star values: 5 Back to Chocolate Chip Ship Ice Cream Cake All Reviews for Chocolate Chip Ship Ice Cream Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Chip Ship Ice Cream Cake Credit: Kirsten Strecker Recipe Summary Yield: Makes one 10-by-5 1/2 inch cake...

Back to Simple and Easy Cucumber Water All Reviews for Simple and Easy Cucumber Water - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 medium cucumber, scrubbed well 2 quarts spring water Gallery Recipe Summary Servings: 8 Gallery Recipe Summary Servings: 8 Recipe Summary Servings: 8 Servings: 8 8 Ingredients Ingredients 1 medium cucumber, scrubbed well 2 quarts spring water Directions Remove strips of cucumber skin, creating 1/2-inch-wide alternating bands of peeled and bare cucumber....

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Figs and Raspberries With Lavender-Honey Cream All Reviews for Figs and Raspberries With Lavender-Honey Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Figs and Raspberries With Lavender-Honey Cream Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1/2 cup Lavender Honey 4 large egg yolks 2 pinches salt 1 cup heavy cream 20 fresh figs (black, green, or both), halved lengthwise or quartered if large 1 pint raspberries (about 2 1/2 cups) Crinkled Lace Cookies, for serving...

Back to Garlicky Roasted Asparagus All Reviews for Garlicky Roasted Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlicky Roasted Asparagus Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Ingredients Ingredient Checklist 2 pounds asparagus, trimmed 2 tablespoons olive oil 4 garlic cloves, thinly sliced Coarse salt and ground pepper Gallery Garlicky Roasted Asparagus Recipe Summary prep: 20 mins total: 20 mins Servings: 8...

Back to Ghastly Ghoulash All Reviews for Ghastly Ghoulash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ghastly Ghoulash Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 pounds stew beef, cut into 1-inch cubes Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 1/4 cup vegetable oil 1 medium onion, cut into 1/4-inch dice 3 garlic cloves, minced 1/2 cup dry red wine 1 tablespoon paprika 2 cans (28 ounces each) diced tomatoes 2 cups homemade or low-sodium store-bought beef stock 2 tablespoons tomato paste 2 sprigs fresh oregano, plus extra leaves for garnish 2 carrots, peeled and cut into 1/4-inch rounds 12 ounces Yukon gold potatoes, peeled and cut into 1-inch chunks 4 ounces thick bacon, cut into 1/4-inch pieces 10 ounces small white mushrooms (quartered if large) 1 box (10 ounces) frozen pearl onions, thawed and drained 1 red or green bell pepper, coarsely chopped Caraway Egg Noodles, for serving...

Reviews Add Rating & Review 26 Ratings 5 star values: 2 4 star values: 0 3 star values: 14 2 star values: 9 1 star values: 1 Back to Green-Cabbage Coleslaw with Vinaigrette All Reviews for Green-Cabbage Coleslaw with Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green-Cabbage Coleslaw with Vinaigrette Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup champagne vinegar 6 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt Freshly ground pepper, to taste 1 head green cabbage, thinly sliced...