Reviews (1) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/12/2016 This is one of those recipes that makes you question the meaning of life. All that time, all those ingredients, all that effort - hell, all that wonderful halibut - and you sort of wind up with this pathetic, miserable, Dickensian gruel....
Back to Jamaican Chicken Curry All Reviews for Jamaican Chicken Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jamaican Chicken Curry Recipe Summary prep: 30 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise Coarse salt and ground pepper 1 medium onion, chopped 1 garlic clove, minced 1 teaspoon ground cumin 3 tablespoons curry powder (preferably Jamaican) 1/2 teaspoon dried thyme 4 carrots, thinly sliced 1 can (13....
Reviews (2) Add Rating & Review 63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 12/31/2012 I didn't know how to prepare a special new years lamb chop recipe & you came up with this delicious recipe for me & my new husband, we have known each other for 40+yrs & have finally made the commitment last yr on the 17th November, 2012 & have never been so happy, we are both cooks & are always trying to out do each other & it works a treat especially with advice for new ideas from people as qualified as you....
Reviews Add Rating & Review Back to Miso-Stuffed Eggplant All Reviews for Miso-Stuffed Eggplant - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Miso-Stuffed Eggplant Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 Japanese eggplants, 6 to 8 inches long 3/4 cup sweet miso 2 teaspoons light tamari sauce Gallery Miso-Stuffed Eggplant Recipe Summary Servings: 4 Gallery Miso-Stuffed Eggplant Miso-Stuffed Eggplant Miso-Stuffed Eggplant Recipe Summary Servings: 4...
Reviews Add Rating & Review Back to Orange-Walnut Cake All Reviews for Orange-Walnut Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Walnut Cake Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup olive oil, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 cup walnuts 1 tablespoon freshly grated orange zest, plus more for garnish 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 cup packed light-brown sugar 3/4 cup fresh orange juice Confectioners’ sugar, for garnish 1 cup low-fat Greek yogurt 2 tablespoons confectioners’ sugar...
Reviews (1) Add Rating & Review 331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17 Martha Stewart Member Rating: 5 stars 11/21/2018 Baked just as Martha said. Back to Oven-Roasted Turkey Breast All Reviews for Oven-Roasted Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven-Roasted Turkey Breast Credit: Alpha Smoot Recipe Summary Servings: 6...
Reviews Add Rating & Review Back to Pizza Bianca Bread All Reviews for Pizza Bianca Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes two 8-inch pizzas or one 14-inch pizza Ingredients Ingredient Checklist 3 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon sugar 1 teaspoon instant dry yeast 3 tablespoons extra-virgin olive oil 1 sprig fresh rosemary Gallery Recipe Summary...
Reviews (1) Add Rating & Review 69 Ratings 5 star values: 15 4 star values: 23 3 star values: 17 2 star values: 10 1 star values: 4 Martha Stewart Member Rating: 4 stars 05/28/2015 I have made this many times, always a favorite, different and filling Back to Pressed Picnic Sandwich All Reviews for Pressed Picnic Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Saucy Shrimp and Grits All Reviews for Saucy Shrimp and Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saucy Shrimp and Grits Recipe Summary prep: 25 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup coarse grits (not quick-cooking) 2 tablespoons butter 2 slices bacon, cut crosswise into 1/2-inch pieces 1 medium onion, halved and thinly sliced 2 garlic cloves, thinly sliced 1 can (14....
Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 01/15/2008 Has anyone tried this? It sounds really good, maybe next summer when the fish are runniing I'll try it but I was just wondreing if it is pretty salty? Martha Stewart Member Rating: Unrated 01/15/2008 Has anyone tried this? It sounds really good, maybe next summer when the fish are runniing I'll try it but I was just wondreing if it is pretty salty?...
Back to Chocolate Cake with Snowy Meringue All Reviews for Chocolate Cake with Snowy Meringue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Cake with Snowy Meringue Recipe Summary Servings: 15 Ingredients For the Cake Layers 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pans 2 cups all-purpose flour, plus more for pans 8 ounces best-quality bittersweet chocolate, coarsely chopped 2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups sugar 1/2 cup low-fat buttermilk 1 1/2 teaspoons pure vanilla extract 6 large eggs, lightly beaten For the Ganache Filling 3 cups heavy cream 1 3/4 pounds best-quality semisweet chocolate, coarsely chopped 2 cups blanched almonds, toasted, coarsely chopped For the Ganache Glaze 2 cups heavy cream 1 pound best-quality semisweet chocolate, coarsely chopped For the Topping 4 large egg whites 1 cups sugar...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0 Back to Classic Icebox Butter Cookies All Reviews for Classic Icebox Butter Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Icebox Butter Cookies Recipe Summary prep: 30 mins total: 3 hrs Yield: Makes about 72 Ingredients...
Reviews (2) Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 7 3 star values: 17 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 06/12/2013 i loved it. but i don't understand why the recipe calls for the 2 cans of broth plus the 2 cups of water. i ended up with enough soup for 10 people. was that a misprint?...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/05/2008 Do you have a receipe for a boned, stuffed (bread stuffing) fresh ham? I would like to make it for Easter. I made it years ago and don't have the receipe anymore. Thanks so much! LIH11@JCALH2@POWERC.NET Back to Crown Roast of Pork with Chestnut and Fruit Stuffing with Patti LaBelle All Reviews for Crown Roast of Pork with Chestnut and Fruit Stuffing with Patti LaBelle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/06/2016 I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish!...
Back to Halloween Cookies All Reviews for Halloween Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Halloween Cookies Recipe Summary prep: 35 mins total: 2 hrs Yield: Makes 40 to 50 Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough 3/4 cup unsweetened cocoa powder 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Honeyed Fruit Tartlets All Reviews for Honeyed Fruit Tartlets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honeyed Fruit Tartlets Recipe Summary Servings: 12 Yield: Makes 12 Ingredients Ingredient Checklist All-purpose flour, for work surface 14 ounces best-quality thawed frozen puff pastry, such as Dufour 1 large egg 1 tablespoon heavy cream Fine sanding sugar, for sprinkling 8 to 10 small ripe plums, halved, pitted, and cut into 1/2-inch-thick wedges or 4 cups whole small or sliced large strawberries 1/4 cup honey Finely grated zest of 1/2 lime, plus 1 to 2 tablespoons fresh lime juice Pinch of coarse salt...
Reviews Add Rating & Review Back to Jean-Georges’s Orange Dust All Reviews for Jean-Georges’s Orange Dust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 to 3 tablespoons Ingredients Ingredient Checklist 2 navel oranges 1/4 cup sugar 1/2 teaspoon canola, grapeseed, or other neutral-flavored oil Gallery Recipe Summary Yield: Makes 2 to 3 tablespoons Gallery Recipe Summary Yield: Makes 2 to 3 tablespoons...
Back to Mashed Red-Curry Sweet Potatoes All Reviews for Mashed Red-Curry Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mashed Red-Curry Sweet Potatoes Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 medium sweet potatoes (about 4 pounds) 3/4 cup coconut milk 2 1/2 to 3 teaspoons Thai red-curry paste 1/4 cup plus 3 tablespoons pure maple syrup 4 tablespoons unsalted butter, room temperature, plus more for dishes 1 teaspoon coarse salt...
Back to Pan-Seared Steak All Reviews for Pan-Seared Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 pan-seared steak Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 boneless rib-eye or New York strip (shell) steak, 1 1/2 to 2 pounds and 2 1/2 inches thick, room temperature Coarse salt and cracked (butcher-grind) pepper Steak Butter...
