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Back to Pork Tenderloin with Soy, Ginger, and Lime All Reviews for Pork Tenderloin with Soy, Ginger, and Lime - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 55 mins Servings: 4 med103901_0708_porktender.jpg Ingredients Ingredient Checklist 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon fresh lime juice 1 tablespoon vegetable oil, such as safflower, plus more for grates 1 teaspoon grated peeled fresh ginger 1 pork tenderloin (about 1 pound), excess fat and silver skin removed...

Reviews (2) Add Rating & Review 91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4 Martha Stewart Member Rating: 5 stars 12/30/2015 Fantastic & even better if you love mushrooms! Good for a Christmas buffet group family gathering. Pretty easy recipe: chop/prep all your ingredients ahead of time so you don't have sequencing issues. My modifications: I used 5 c....

Reviews Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 0 Back to Roasted-Carrot-and-Beet Salad All Reviews for Roasted-Carrot-and-Beet Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Carrot-and-Beet Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 medium red beets, (about 1 pound without greens), 1/2 inch of stems left intact 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 pound carrots, (about 8 medium), cut on the diagonal into 1-inch pieces 1/2 teaspoon coarse salt 2 tablespoons freshly squeezed lemon juice 2 tablespoons coarsely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme Freshly ground pepper For Serving 4 small whole wheat pita breads, quartered 4 ounces feta cheese 1/2 cup hummus 2 teaspoons extra-virgin olive oil...

Reviews (1) Add Rating & Review 40 Ratings 5 star values: 9 4 star values: 15 3 star values: 12 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 05/17/2020 Try this recipe!!! This has been one of our family’s favorites for a long time. Years ago it was in a magazine and I tore it out and kept it. The combination of the lemon zest, cauliflower and red onion are an amazing flavor combination....

Reviews Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 9 3 star values: 2 2 star values: 4 1 star values: 0 Back to Shredded Pork in Red Chili All Reviews for Shredded Pork in Red Chili of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shredded Pork in Red Chili Recipe Summary Yield: Serves 6 to 8 Ingredients Ingredient Checklist...

Back to Skirt Steak and Bok Choy Stir-Fry All Reviews for Skirt Steak and Bok Choy Stir-Fry of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skirt Steak and Bok Choy Stir-Fry Ingredients Ingredient Checklist 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon peanut butter 1 tablespoon honey 2 garlic cloves, minced Coarse salt and ground pepper 1 pound skirt steak, thinly sliced crosswise...

Reviews Add Rating & Review Back to Soft Meringue Pillows with Raspberry Sauce All Reviews for Soft Meringue Pillows with Raspberry Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Soft Meringue Pillows with Raspberry Sauce Recipe Summary prep: 25 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3 large egg whites 1/4 teaspoon pure vanilla extract 1/3 cup plus 3 tablespoons sugar 1 1/2 cups frozen raspberries, thawed 2 tablespoons sliced almonds...

Reviews Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1 Back to Turnip Hash with Broccoli Rabe All Reviews for Turnip Hash with Broccoli Rabe - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turnip Hash with Broccoli Rabe Credit: Sang An Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 pound plum tomatoes 1/2 pound medium turnips, peeled and cut into 1/2-inch dice 1/2 pound parsnips, peeled and cut into 1/2-inch dice 1/2 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice 1 bunch broccoli rabe, cut into 1/2-inch pieces (about 6 1/2 cups) 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped 4 garlic cloves, smashed 3/4 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 1 teaspoon coarsely chopped fresh thyme...

Back to Twice-Baked Butternut Squash All Reviews for Twice-Baked Butternut Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Twice-Baked Butternut Squash Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 butternut squash (about 9 pounds total) 1 1/2 teaspoons salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/2 cup plus 1 tablespoon nonfat sour cream 2 teaspoons paprika 6 fresh chives, cut into 1/8-inch pieces 3 tablespoons fresh breadcrumbs, lightly toasted...

Back to Basic Buttercream All Reviews for Basic Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 12 ounces (3 sticks) unsalted butter, softened 1 pound confectioners’ sugar, sifted 1/2 teaspoon pure vanilla extract Cook's Notes This recipe is used with our Mini Chocolate Cupcakes with Multicolored Frosting, Brownie Heart Cupcakes, Edible-Flowers Cupcakes, and Chocolate-Chip Frosting....

Reviews Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: 1.0 stars 01/28/2020 I can never seem to open up Martha Stewart’s reviews. Do you have them blocked for some reason? Back to Beer-Battered Onion Rings All Reviews for Beer-Battered Onion Rings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 08/21/2008 The "2-quarts" is the size of the saucepan. A 2-quart saucepan holds 8 cups. Martha Stewart Member Rating: Unrated 08/20/2008 What does the '2' stand for on the first line of the ingredients?? Does it perhaps make 2 cups?...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 06/28/2012 I didn't know bloody Marys had so many veggies, this one looks more like gazpacho with vodka Back to Chilled Bloody Mary Soup with Crabmeat All Reviews for Chilled Bloody Mary Soup with Crabmeat - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Creamy Macaroni and Cheese All Reviews for Creamy Macaroni and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Macaroni and Cheese Recipe Summary Servings: 8 Ingredients FOR BREADCRUMBS 6 slices white sandwich bread, crusts removed 2 tablespoons unsalted butter, melted FOR PASTA Coarse salt 8 ounces dried elbow macaroni FOR SAUCE AND CHEESE TOPPING 3 tablespoons unsalted butter, plus more for baking dishes 1/4 cup finely diced yellow onion 1/4 cup all-purpose flour 3 cups whole milk 2 ounces Italian fontina cheese, grated (1/2 cup) 3 ounces Gruyere cheese, grated (1 cup), 1/3 cup reserved for topping 6 ounces extra-sharp white-cheddar cheese, grated (2 cups), 1/3 cup reserved for topping 2 ounces Parmigiano-Reggiano cheese, grated (1 cup), 1/2 cup reserved for topping Coarse salt and freshly ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly grated nutmeg FOR TOPPING (OPTIONAL) Slow-Roasted Tomato Slices Thyme sprigs...

Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/18/2010 I couldn't find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing....

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/13/2009 I'm not a big honeydew fan but these might be pretty good. Can anyone who's made them tell me what they think? Back to Honeydew Mojitos with Melon Balls and Mint All Reviews for Honeydew Mojitos with Melon Balls and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 52 Ratings 5 star values: 16 4 star values: 13 3 star values: 13 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/10/2018 I have made this several times at dinner parties or just week dinner.. very easy, delicious and always a hit Back to Meatloaf with Green Beans All Reviews for Meatloaf with Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Parmesan Green Beans All Reviews for Parmesan Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Parmesan Green Beans Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 2 packages (10 ounces each) frozen French-cut green beans 2 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons finely grated Parmesan cheese Gallery Parmesan Green Beans...

Back to Pasta with Spinach-Basil Sauce All Reviews for Pasta with Spinach-Basil Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pasta with Spinach-Basil Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Ingredients Ingredient Checklist 2 tablespoons olive oil 1/3 cup shallots, minced 1 pound spinach, stemmed and washed 1 bunch basil, stemmed (4 to 5 cups lightly packed) 1/2 cup finely grated Parmesan 1/2 cup ricotta cheese Coarse salt and ground pepper 1/8 teaspoon ground nutmeg 1 1/2 pounds fettuccine...

Back to Peach and Red Onion Relish with Grilled Pork Chops All Reviews for Peach and Red Onion Relish with Grilled Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach and Red Onion Relish with Grilled Pork Chops Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1/4 small red onion, very thinly sliced 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced 1 tablespoon honey 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 4 bone-in pork chops (10 to 12 ounces each)...