Back to Jewel Heart Cookies All Reviews for Jewel Heart Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes eight 5-inch heart-shaped cookies Ingredients Ingredient Checklist 3 cups all-purpose flour, plus more for work surface 3/4 teaspoon salt 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 1 large egg 1 teaspoon pure vanilla extract 1 cup canned lychees, drained...
Reviews Add Rating & Review 170 Ratings 5 star values: 25 4 star values: 22 3 star values: 73 2 star values: 38 1 star values: 12 Back to Kouign-Amann All Reviews for Kouign-Amann of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kouign-Amann Recipe Summary Yield: Makes 15 Ingredients Ingredient Checklist 1 3/4 cups room temperature mineral water 1 1/2 teaspoons fleur de sel (sea salt)...
Back to Coconut Layer Cake All Reviews for Coconut Layer Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 2 mins Servings: 12 edf_cococake.jpg Ingredients For the Cake 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups sugar 2 large eggs, plus 3 large egg yolks (reserve whites for frosting) 1 teaspoon vanilla extract 1 cup whole milk Seven-Minute Frosting for Quick Coconut Layer Cake For Assembly 1/4 cup lemon curd 1 1/4 cups sweetened shredded coconut...
Reviews (2) Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 10/13/2011 Kady Elle you sold me. I'm making it tonight. Martha Stewart Member Rating: 5 stars 09/21/2011 This was just voted "The Best Dinner Ever" by my 7-year-old. We did sub shrimp for the salmon--be careful when salting it if you use shrimp--they're salty already....
Reviews (1) Add Rating & Review 73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3 Martha Stewart Member Rating: 4 stars 11/06/2013 This was nice. I did the potatoes length wise. It didn't take as long in the oven as stated above. Add cheese for your non-vegan friends :) Back to Savory Stuffed Sweet Potatoes All Reviews for Savory Stuffed Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Spicy Pineapple-and-Mint Salsa All Reviews for Spicy Pineapple-and-Mint Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Pineapple-and-Mint Salsa Credit: Alan Benson Recipe Summary Servings: 6 Yield: Makes about 3 cups Ingredients Ingredient Checklist 1/2 red onion, thinly sliced 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced 1 small garlic clove, minced 1/2 cup freshly squeezed orange juice (about 2 oranges) 1 tablespoon freshly squeezed lime juice (about 1 lime) 1 pineapple, peeled and chopped into 1/2-inch pieces 1 1/2 teaspoons extra-virgin olive oil 1 cup loosely packed fresh mint leaves...
Reviews Add Rating & Review Back to Spinach and Endive Salad All Reviews for Spinach and Endive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach and Endive Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Ingredients Ingredient Checklist 1 tablespoon minced shallot 2 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper 3/4 pound baby spinach 3/4 pound Belgian endive, sliced crosswise 1/2 inch thick...
Reviews (1) Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/18/2010 can you freeze this Back to Summer Borscht with Tzatziki All Reviews for Summer Borscht with Tzatziki - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Borscht with Tzatziki Recipe Summary Servings: 8...
Back to Thanksgiving Cupcakes All Reviews for Thanksgiving Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Thanksgiving Cupcakes Credit: Gentl & Hyers Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist Simple Chocolate Buttercream 24 cupcakes, such as One-Bowl Chocolate Cupcakes 24 coconut marshmallows 48 long chocolate sprinkles 1 pound mini gummy fish (144 pieces) 12 ounces sweetened shredded coconut, lightly toasted (4 cups) Cook's Notes Coconut marshmallows are available at specialty stores and online; if you can’t find them, make your own: Coat marshmallows with buttercream and then dip them in ground toasted coconut....
Reviews Add Rating & Review Back to Tomato Chutney All Reviews for Tomato Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Chutney Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 4 plum tomatoes 4 shallots 1/4 cup sugar 1/4 cup balsamic vinegar 3 drops Tabasco Sauce, or to taste Gallery Tomato Chutney Recipe Summary Yield: Makes 1 cup Gallery Tomato Chutney Tomato Chutney...
Reviews Add Rating & Review Back to Upside-Down Plum Tarts All Reviews for Upside-Down Plum Tarts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Upside-Down Plum Tarts Recipe Summary prep: 5 mins total: 55 mins Servings: 4 Yield: Makes four 4-inch tarts Ingredients Ingredient Checklist 1 sheet frozen puff pastry (from one 17.3-ounce box), thawed 2 ounces (4 tablespoons) unsalted butter 1/2 cup packed dark-brown sugar 4 firm but ripe red plums, pitted and quartered Pinch of salt 2 tablespoons brandy 1/4 cup sour cream, for serving...
Reviews Add Rating & Review Back to Vegetable Salsa All Reviews for Vegetable Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Salsa Credit: Matthew Hranek Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 medium red or yellow tomatoes 2 small zucchini 2 Japanese eggplants 2 small yellow squashes 1/4 cup onion, minced 1 tablespoon turmeric minced or 1 tablespoon ground, dried turmeric 1 teaspoon ground cumin 1 tablespoon canola oil 3 tablespoons freshly squeezed orange juice Salt, to taste...
Back to Warm Lentil Salad with Goat Cheese All Reviews for Warm Lentil Salad with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Lentil Salad with Goat Cheese Credit: Beatriz Da Costa Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup green lentils (4.75 ounces) 3 tablespoons extra-virgin olive oil 3 shallots, thinly sliced crosswise and separated into rings 1 carrot, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice 2 teaspoons coarsely chopped fresh flat-leaf parsley 2 tablespoons balsamic or sherry vinegar 6 ounces spinach, stemmed and coarsely chopped (about 2 cups) Coarse salt and freshly ground black pepper 4 ounces fresh goat cheese...
Back to Yellow Butter Cake with Chocolate Frosting All Reviews for Yellow Butter Cake with Chocolate Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch layer cake 4002_091608_cake.jpg Ingredients Ingredient Checklist 24 ounces best-quality semisweet chocolate, finely chopped 1/2 cup plus 1 tablespoon Dutch-process cocoa powder 1/2 cup plus 1 tablespoon boiling water...
Reviews Add Rating & Review 19 Ratings 5 star values: 14 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0 Back to “Fall Leaves” Pate Brisee All Reviews for “Fall Leaves” Pate Brisee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fall Leaves Pate Brisee Recipe Summary Yield: Makes one 9-inch double crust Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus more for surface...
Reviews Add Rating & Review 9 Ratings 5 star values: 6 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Antipasti Sandwich All Reviews for Antipasti Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 8 med105744_0710_antipasti_sandwich.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 1 medium zucchini, thinly sliced lengthwise 1 red bell pepper 1 loaf crusty bread (about 1 pound), sliced in half lengthwise 1 can (15....
Back to Avocado Gelato All Reviews for Avocado Gelato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Avocado Gelato Recipe Summary Servings: 4 Yield: Makes 1 quart Ingredients Ingredient Checklist 1/2 cup whole milk 2 tablespoons cornstarch 1 1/2 cups fat-free milk 1/2 cup sugar 4 strips orange zest 2 ripe Hass avocados, halved, pitted, and peeled 2 tablespoons fresh lime juice, plus wedges for serving 1/4 teaspoon coarse salt...
Reviews (1) Add Rating & Review 31 Ratings 5 star values: 10 4 star values: 1 3 star values: 14 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5 stars 01/29/2019 I like it just fine, my mom added a spoon of red wine to each apple. Italian version of baked apples. Back to Baked Apples (Pommes Bonne Femme) All Reviews for Baked Apples (Pommes Bonne Femme)...
Back to Banana Cream Pie All Reviews for Banana Cream Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9-inch pie msbh_banana_cream_pie.jpg Ingredients Ingredient Checklist All-purpose flour, for dusting 1/2 recipe Pate Brisee for Woven Dried-Fruit Tart 1 large whole egg, lightly beaten, plus 4 large egg yolks 6 to 8 medium-ripe bananas...
Back to Blueberry-Lemon Bundt Cake All Reviews for Blueberry-Lemon Bundt Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blueberry-Lemon Bundt Cake Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 12 Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups blueberries 2 tablespoons grated lemon zest Nonstick cooking spray, for pan Confectioners’ sugar, for dusting (optional)...
