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Gallery Hearty Winter-Vegetable Soup Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 4 leeks, white and pale-green parts only, halved lengthwise, cut into 1-inch pieces, and washed well 3 celery stalks, cut on the bias into 1/2-inch-thick pieces 3 medium carrots, cut into cubes 2 garlic cloves, crushed 2 pinches of red-pepper flakes Coarse salt and freshly ground pepper 5 1/4 cups homemade or store-bought low-sodium chicken stock 1 1/2 cups water 1 small (1 to 1 1/2 pounds) butternut squash, peeled and cut into cubes 2 Yukon Gold potatoes (about 12 ounces), cut into cubes 1 head escarole, cut into 1-inch-thick ribbons 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons fresh lemon juice 2 tablespoons thinly sliced fresh mint 2 tablespoons thinly sliced fresh dill...