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Reviews Add Rating & Review 31 Ratings 5 star values: 8 4 star values: 6 3 star values: 13 2 star values: 2 1 star values: 2 Back to Cucumber-Mint Yogurt Dip All Reviews for Cucumber-Mint Yogurt Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cucumber-Mint Yogurt Dip Recipe Summary prep: 10 mins total: 10 mins Servings: 6 Ingredients Ingredient Checklist 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups) 1/2 cup mint leaves, coarsely chopped 1/2 English cucumber, halved, seeded, and finely chopped 1 teaspoon white-wine vinegar Coarse salt and ground pepper Cut vegetables, for serving...

Back to Double Blueberry Muffins All Reviews for Double Blueberry Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 15 mins Yield: Makes 12 blueberry muffins Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup plus 1 tablespoon sugar 2 large eggs 2 cups fresh blueberries, rinsed and dried...

Back to Double Chocolate Coconut Cookies All Reviews for Double Chocolate Coconut Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Double Chocolate Coconut Cookies Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 3/4 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder...

Back to Easy Creamed Spinach All Reviews for Easy Creamed Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 4 easy creamed spinach Ingredients Ingredient Checklist 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned 2 tablespoons butter 1/2 medium onion, minced 4 garlic cloves, minced 4 ounces bar cream cheese, cut into pieces 1/2 cup milk pinch ground nutmeg coarse salt and ground pepper...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Eberhard’s Alpine Strawberry Napoleon All Reviews for Eberhard’s Alpine Strawberry Napoleon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eberhard’s Alpine Strawberry Napoleon Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 standard package (17 1/4 ounces) frozen puff pastry, thawed 1/2 cup plus 2 tablespoons confectioners’ sugar 1/2 cup heavy cream 1/2 cup creme fraiche 1 vanilla bean, split and seeds scraped 2 pints strawberries, preferably Alpine strawberries Raspberry Coulis for Eberhard’s Alpine Strawberry Napoleon...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/19/2015 I just made this tart with our escarole from our garden, I think this is a delicious recipe, nice change for escarole besides soup. Back to Escarole Tart All Reviews for Escarole Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Flank Steak with Snap-Pea and Asparagus Stir-Fry All Reviews for Flank Steak with Snap-Pea and Asparagus Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flank Steak with Snap-Pea and Asparagus Stir-Fry Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 cup long-grain white rice 1 tablespoon vegetable oil, such as safflower 1 pound flank steak Coarse salt and ground pepper 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings) 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths 4 garlic cloves, thinly sliced 1/2 teaspoon red-pepper flakes 2 tablespoons soy sauce 2 tablespoons rice vinegar...

Reviews Add Rating & Review 48 Ratings 5 star values: 14 4 star values: 18 3 star values: 12 2 star values: 3 1 star values: 1 Back to Mashed Carrots with Honey and Chili Powder All Reviews for Mashed Carrots with Honey and Chili Powder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mashed Carrots with Honey and Chili Powder Recipe Summary Servings: 4...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Mixed Chicories with Honey Vinaigrette All Reviews for Mixed Chicories with Honey Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gallery Gallery Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Add Rating & Review...

Reviews Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 1 Back to Oven-Braised Lentils All Reviews for Oven-Braised Lentils - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven-Braised Lentils Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 tablespoons grapeseed oil 1 medium carrot, finely chopped (1/2 cup) 1 white onion, finely chopped (1/2 cup) 1 celery stalk, finely chopped (1/2 cup) 4 ounces bacon, cut crosswise into strips 14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 08/27/2010 I didn't put the **** in the above comment, honestly! I don't know how they got there -- they appeared after I made the comment. Please don't think I meant any four letter words to go there!...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0 Back to Poblano and Onion Saute All Reviews for Poblano and Onion Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 fresh poblano chiles 3 tablespoons vegetable oil 1 medium onion (about 8 ounces), thinly sliced 2 teaspoons coarse salt...

Back to Pork Burgers with Peppers All Reviews for Pork Burgers with Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Burgers with Peppers Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound ground pork 3/4 teaspoon fennel seeds 1 tablespoon olive oil 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 small yellow onion, thinly sliced Coarse salt and ground pepper 2 teaspoons red-wine vinegar 4 slices fresh mozzarella 4 toasted buns...

Reviews (1) Add Rating & Review 60 Ratings 5 star values: 7 4 star values: 9 3 star values: 23 2 star values: 17 1 star values: 4 Martha Stewart Member Rating: 3 stars 10/25/2018 I don’t know what happened here, but I actually took the time to weigh by fruit since I had various sizes, and with my 4 1/4 pounds cooked all day I have over a quart of sauce - way more than I intended to make of this one recipe....

Reviews Add Rating & Review 223 Ratings 5 star values: 50 4 star values: 70 3 star values: 71 2 star values: 26 1 star values: 6 Back to Roasted Carrots and Potatoes with Dill All Reviews for Roasted Carrots and Potatoes with Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Carrots and Potatoes with Dill Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound carrots, halved lengthwise if large and crosswise if long 1 1/2 pounds small red potatoes, halved if large 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill...

Reviews Add Rating & Review Back to Rough-Cut Basil Pesto All Reviews for Rough-Cut Basil Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1/2 cup coarsely chopped basil 2 teaspoons extra-virgin olive oil 1 teaspoon Roasted Garlic Kosher salt and freshly ground black pepper Gallery Recipe Summary Yield: Makes 1/2 cup Gallery Recipe Summary Yield: Makes 1/2 cup...

Reviews (1) Add Rating & Review 56 Ratings 5 star values: 6 4 star values: 15 3 star values: 23 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/19/2019 Clear simple recipes with easy steps. I'll make this for my guest and family. Back to Shrimp Roll All Reviews for Shrimp Roll - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Steaks with Balsamic-Mustard Sauce All Reviews for Steaks with Balsamic-Mustard Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steaks with Balsamic-Mustard Sauce Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick) Coarse salt and ground pepper 1/2 cup balsamic vinegar 1/4 cup Dijon mustard...

Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 0 Back to Tortilla Espanola All Reviews for Tortilla Espanola - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tortilla Espanola Credit: Noe Dewitt Recipe Summary prep: 20 mins total: 1 hr 35 mins Servings: 8 Ingredients Ingredient Checklist 1 3/4 pounds small russet or Yukon Gold potatoes Kosher salt and freshly ground pepper 6 tablespoons extra-virgin olive oil 1 large onion, halved lengthwise and cut into 1/2-inch-thick slices (2 cups) 8 large eggs...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Warm-Mushroom Salad with Pistou Vinaigrette All Reviews for Warm-Mushroom Salad with Pistou Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm-Mushroom Salad with Pistou Vinaigrette Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces 1/4 cup dry white wine 1/4 cup olive oil 3/4 teaspoon salt, plus more to taste Freshly ground pepper 2 small cloves garlic 1/4 cup grated pecorino, plus more shavings for garnish 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped 6 ounces mixed greens 1 tablespoon sherry vinegar...