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Reviews Add Rating & Review 34 Ratings 5 star values: 8 4 star values: 12 3 star values: 10 2 star values: 2 1 star values: 2 Back to Beet and Tomato Salad All Reviews for Beet and Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beet and Tomato Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 medium beets (about 1 pound total), scrubbed 2 teaspoons plus 3 teaspoons extra-virgin olive oil 1 small shallot, minced 2 teaspoons red-wine vinegar Coarse salt and ground pepper 3 medium beefsteak tomatoes, sliced 1/4-inch thick 1 tablespoon fresh oregano leaves...

Back to Braised Brisket with Cranberries All Reviews for Braised Brisket with Cranberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Brisket with Cranberries Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 8 Ingredients Ingredient Checklist 3 pounds beef brisket, fat trimmed to a 1/4-inch layer Coarse salt and ground pepper 3 tablespoons all-purpose flour 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup dry red wine, such as Cabernet Sauvignon 1 bay leaf 2 tablespoons unsulfured molasses 1 bag (12 ounces) cranberries 1 bag (1 pound) frozen pearl onions...

Reviews (2) Add Rating & Review 33 Ratings 5 star values: 15 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 12/24/2011 We were also a bit weary of asparagus with French Toast but it was delicious. It's planned for Christmas breakfast this year! Martha Stewart Member Rating: Unrated 08/03/2010 The butter content in this was scary for me, and my guests were skeptical of asparagus with french toast, but this dish was really delicious - the flavors worked well together, and I will definitely be making this dish again....

Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Caramel Anglaise All Reviews for Caramel Anglaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Anglaise Credit: Ellie Miller Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 3 large egg yolks 1 cup sugar...

Reviews Add Rating & Review 20 Ratings 5 star values: 0 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 1 Back to Cardamom Pound Cake with Roasted Late-Summer Fruit All Reviews for Cardamom Pound Cake with Roasted Late-Summer Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cardamom Pound Cake with Roasted Late-Summer Fruit Recipe Summary Servings: 8...

Reviews (1) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/18/2012 The marinade is perfect for the chicken, but it's a little too lemon-y for my taste to be used as a dressing so I left it out. This is such a good, easy meal and I make it all the time when I want something quick and healthy!...

Reviews (2) Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/29/2009 Great consistency, loved the cream cheese and sour cream together in this recipe. I happen to prefer a frosting that isn't overpoweringly sweet, but if you like, you could use a sweeter baking chocolate to begin with....

Back to Coconut-Apricot Macaroons All Reviews for Coconut-Apricot Macaroons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Apricot Macaroons Recipe Summary Yield: Makes 20 Ingredients Ingredient Checklist 3 large egg whites 1/2 cup sugar 3/4 teaspoon pure almond extract (optional) 1/4 teaspoon salt 1 package (14 ounces) sweetened flaked coconut 1/2 cup soft dried apricots, coarsely chopped (3 ounces) Gallery Coconut-Apricot Macaroons Recipe Summary Yield: Makes 20...

Back to Coconut Layer Cake All Reviews for Coconut Layer Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes three 6-inch layers cakes_00126.jpg Ingredients Ingredient Checklist 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 cups sifted cake flour, not self-rising, plus more for pans 1/2 teaspoon baking powder...

Reviews Add Rating & Review 24 Ratings 5 star values: 10 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 1 Back to Dessert Crepes All Reviews for Dessert Crepes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dessert Crepes Credit: Lisa Hubbard Recipe Summary Yield: Makes about 2 dozen Ingredients Ingredient Checklist 1 1/2 cups milk 2 tablespoons pure vanilla extract...

Reviews Add Rating & Review 69 Ratings 5 star values: 15 4 star values: 13 3 star values: 26 2 star values: 12 1 star values: 3 Back to Grilled Spare Ribs with Barbecue Sauce All Reviews for Grilled Spare Ribs with Barbecue Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Spare Ribs with Barbecue Sauce Recipe Summary prep: 20 mins total: 2 hrs 30 mins Servings: 6...

Back to Herb-Crusted Salmon with Spinach Salad All Reviews for Herb-Crusted Salmon with Spinach Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 ed103954b_0908_herb_salmon.jpg Ingredients Ingredient Checklist 3 slices white sandwich bread 1 cup fresh parsley 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets, (6 ounces each) 2 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 5 ounces baby spinach 1/2 medium red onion, thinly sliced...

Back to Herbed Pasta Salad All Reviews for Herbed Pasta Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Herbed Pasta Salad Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds orecchiette, or other short pasta 1/3 cup olive oil 4 garlic cloves, sliced 1 cup chopped fresh basil leaves 1/2 cup chopped fresh parsley leaves...

Back to John’s Kitchen Sink Cookies All Reviews for John’s Kitchen Sink Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Yield: Makes 24 med103553_0308_bake_jon.jpg Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature...

Reviews (2) Add Rating & Review 52 Ratings 5 star values: 4 4 star values: 12 3 star values: 21 2 star values: 13 1 star values: 2 Martha Stewart Member Rating: Unrated 03/22/2011 I've frozen this dough. I just do it after letting them rise overnight. After taking them out of the fridge, I flatten them into round discs, then freeze after dusting with flour and wrapping in parchment paper....

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Back to Memphis-Style Barbecue Sauce All Reviews for Memphis-Style Barbecue Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Memphis-Style Barbecue Sauce Ingredients Ingredient Checklist 1 tablespoon butter 1/2 small onion, grated 2 garlic cloves, minced Coarse salt and ground pepper...

Reviews Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Parsnip Pierogi with Pickled Red Cabbage and Sauteed Apples All Reviews for Parsnip Pierogi with Pickled Red Cabbage and Sauteed Apples of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Parsnip Pierogi with Pickled Red Cabbage and Sauteed Apples...

Back to Pierre Schaedelin’s Braised Short Ribs All Reviews for Pierre Schaedelin’s Braised Short Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pierre Schaedelin’s Braised Short Ribs Recipe Summary Servings: 6 Ingredients Ingredient Checklist 5 medium carrots 4 flanken-style short ribs, cut into 3-rib pieces about 7 inches long (about 2 pounds each) 2 bottles (750 mL) red wine, such as Cabernet or Merlot 1/2 head of garlic 1 medium leek, cut into 1-inch pieces 1 red onion, quartered 2 ribs celery, cut into 1-inch pieces Coarse salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2 tablespoons all-purpose flour Homemade Beef Stock for Pierre Schaedelin’s Braised Short Ribs, or canned store-bought low-sodium beef broth (optional) 1 ounce bittersweet chocolate, coarsely chopped 1 small celeriac, peeled and cut into 1 1/2-inch pieces 4 turnips, peeled and cut into 1 1/2-inch pieces 5 sprigs fresh flat-leaf parsley...

Reviews (1) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 01/27/2012 Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well....

Reviews Add Rating & Review Back to Caramelized-Apple Spice Cake All Reviews for Caramelized-Apple Spice Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized-Apple Spice Cake Credit: Maura McEvoy Recipe Summary Servings: 14 Ingredients Ingredient Checklist 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature, plus more for pans 1 vanilla bean, halved lengthwise 2 pounds Granny Smith apples, peeled, cored, and grated on the large holes of a box grater (4 cups) 1/2 cup apple cider 2 1/2 cups granulated sugar 3 3/4 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons baking powder 2 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 cup packed dark-brown sugar 4 large eggs, room temperature 1/2 cup sour cream 1 1/4 cups pecan halves (5 ounces), toasted dark and finely ground in a food processor Brown Sugar Swiss Meringue Buttercream Gold Marzipan Pumpkins, Leaves, and Acorns...