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Back to Apple-and-Cheddar Frittata All Reviews for Apple-and-Cheddar Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-and-Cheddar Frittata Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 8 large eggs plus 2 large egg whites 4 ounces white cheddar cheese, coarsely grated (1 cup) Coarse salt and ground pepper 1 tablespoon butter 2 Gala apples, peeled, cored, and sliced lengthwise into 1/8-inch-thick pieces...

Reviews Add Rating & Review 57 Ratings 5 star values: 13 4 star values: 4 3 star values: 25 2 star values: 11 1 star values: 4 Back to Beet Risotto All Reviews for Beet Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beet Risotto Recipe Summary prep: 1 hr total: 2 hrs Servings: 6 Ingredients Ingredient Checklist 2 teaspoons olive oil 1 small onion, minced 1 cup Arborio rice 1/2 cup dry white wine 3 cups reduced-sodium chicken broth, heated 1/2 recipe Basic Roasted Beets, cut into 1/2-inch dice 2 tablespoons butter 1/4 cup grated Parmesan cheese Coarse salt and ground pepper...

Reviews (1) Add Rating & Review 20 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 04/16/2008 This was a little too sweet for my tastes. The next time I make it I'll probably reduce the amount of preserves. Back to Blackberry Fools All Reviews for Blackberry Fools - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Bow-Tie Pasta with Escarole All Reviews for Bow-Tie Pasta with Escarole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bow-Tie Pasta with Escarole Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 3/4 pound (6 cups) bow-tie, or farfalle pasta 2 bunches (2 3/4 pounds) escarole, cut into 2-inch pieces 3/4 cup golden raisins 1 tablespoon olive oil 1/4 teaspoon red-pepper flakes 4 cloves garlic, thinly sliced 2/3 cup grated Parmesan cheese...

Reviews Add Rating & Review Back to Caramel Sauce for Grilled Plum Kabobs All Reviews for Caramel Sauce for Grilled Plum Kabobs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Sauce for Grilled Plum Kabobs Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 cups sugar 1/2 cup water 1 cup heavy cream 1 vanilla bean, split in half lengthwise 2 teaspoons freshly squeezed lemon juice...

Reviews Add Rating & Review Back to Chewy Chocolate Chunk-Cherry Cookies All Reviews for Chewy Chocolate Chunk-Cherry Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chewy Chocolate Chunk-Cherry Cookies Recipe Summary prep: 25 mins total: 1 hr 50 mins Yield: Makes about 40 Ingredients Ingredient Checklist 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 3 sticks unsalted butter, room temperature...

Reviews (2) Add Rating & Review 42 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/04/2011 I made this for a Labor Day party - it was amazing! I only had hot curry powder, so I used 2T instead of 3T, and the flavor was just right. Martha Stewart Member Rating: Unrated 07/25/2010 This was a huge hit at my pool party !...

Reviews Add Rating & Review 37 Ratings 5 star values: 3 4 star values: 5 3 star values: 19 2 star values: 10 1 star values: 0 Back to Dill Feta Scramble All Reviews for Dill Feta Scramble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dill Feta Scramble Recipe Summary Servings: 2 Ingredients Ingredient Checklist 2 large eggs plus 4 large egg whites Coarse salt and ground pepper 1 ounce feta cheese, crumbled (1/4 cup) 2 teaspoons olive oil 2 tablespoons fresh dill, coarsely chopped, plus more for garnish 1 whole-wheat pita (6-inch), halved...

Back to Eggplant-Feta Phyllo Pies All Reviews for Eggplant-Feta Phyllo Pies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eggplant-Feta Phyllo Pies Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 6 Ingredients Ingredient Checklist 1 large eggplant (1 1/4 pounds), halved lengthwise Extra-virgin olive oil, for brushing Coarse salt and ground pepper 1/2 cup crumbled feta cheese (2 ounces) 1/4 cup roughly chopped pistachios 1/4 teaspoon ground coriander 1/4 teaspoon red-pepper flakes 2 tablespoons fresh mint leaves, finely chopped 5 sheets frozen phyllo dough, thawed...

Reviews Add Rating & Review 89 Ratings 5 star values: 14 4 star values: 21 3 star values: 33 2 star values: 17 1 star values: 4 Back to Grilled Chicken Breasts with BBQ Sauce All Reviews for Grilled Chicken Breasts with BBQ Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Chicken Breasts with BBQ Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 chicken breast halves Coarse salt and ground pepper 1/3 cup Classic Barbecue Sauce...

Back to Healthy Beef Stew All Reviews for Healthy Beef Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Healthy Beef Stew Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 sprigs fresh thyme 2 dried bay leaves 4 sprigs fresh flat-leaf parsley 1/2 teaspoon whole black peppercorns 3 tablespoons all-purpose flour Coarse salt and freshly ground pepper 1 3/4 pounds beef tenderloin, cut into 3/4-inch pieces 2 tablespoons olive oil 1 3/4 cups homemade or low-sodium store-bought beef stock (14 ounces) 2 medium onions, thinly sliced 2 cloves garlic, minced 1 cup dry rose or white wine 6 canned whole plum tomatoes, crushed 6 medium carrots (about 12 ounces), peeled and cut into 3/4-inch pieces 2 medium parsnips (about 8 ounces), peeled and cut into 3/4-inch pieces 1 medium turnip (about 10 ounces), peeled and cut into 3/4-inch pieces...

Back to Honey-Ricotta Turnovers All Reviews for Honey-Ricotta Turnovers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey-Ricotta Turnovers Recipe Summary total: 45 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup whole-milk ricotta 3 tablespoons sugar 1/4 teaspoon pure vanilla extract 1 teaspoon lemon or orange zest (optional) 1 large egg Coarse salt 1/4 cup ( 1/2 stick) unsalted butter 2 tablespoons honey, plus more for serving 6 sheets frozen phyllo dough, thawed...

Reviews (1) Add Rating & Review 71 Ratings 5 star values: 19 4 star values: 17 3 star values: 19 2 star values: 11 1 star values: 5 Martha Stewart Member Rating: Unrated 06/16/2013 Great, simple twist on lemonade. Cut some fresh lavender from our garden (a handfull) and threw in while making the simple syrup. Worked great! Also added 1 1/2 cups gin for a great summer party cocktail!...

Reviews Add Rating & Review Back to Martha’s Meyer Lemon Anniversary Cake All Reviews for Martha’s Meyer Lemon Anniversary Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Meyer Lemon Anniversary Cake Recipe Summary Yield: Makes 8 cups batter Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans 3 cups cake flour, (not self-rising), plus more for pans...

Reviews Add Rating & Review Back to Mini Banana Splits All Reviews for Mini Banana Splits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Banana Splits Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 1/2 cup heavy cream 3 bananas, peeled and sliced diagonally into 1/4-inch-thick rounds 1 pint frozen yogurt Strawberry Sauce Caramel Sauce for Mini Banana Splits Gallery Mini Banana Splits Recipe Summary...

Back to Pear-and-Granola Muffins All Reviews for Pear-and-Granola Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Yield: Makes 12 06edf12_e.jpg Ingredients For Muffins 1 cup all-purpose flour 3/4 cup whole-wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 3/4 cup packed light-brown sugar...

Back to Pecan-Praline All Reviews for Pecan-Praline of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pecan-Praline Recipe Summary Yield: Makes enough topping for two 9-inch pies Ingredients Ingredient Checklist Vegetable oil, for baking sheet 1 cup sugar 1 cup whole pecans, lightly toasted Gallery Pecan-Praline Recipe Summary Yield: Makes enough topping for two 9-inch pies Gallery Pecan-Praline Pecan-Praline Pecan-Praline Recipe Summary Yield: Makes enough topping for two 9-inch pies...

Reviews (1) Add Rating & Review 49 Ratings 5 star values: 2 4 star values: 7 3 star values: 26 2 star values: 14 1 star values: 0 Martha Stewart Member Rating: Unrated 07/01/2011 Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely...tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner. Back to Penne Frittata with Basil and Ricotta All Reviews for Penne Frittata with Basil and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Pumpkin Soup With Pimenton and Preserved Lemon All Reviews for Pumpkin Soup With Pimenton and Preserved Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Soup With Pimenton and Preserved Lemon Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 8-10-pound Rouge Vif d’Etampes, Cinderella, or cheese pumpkin Extra-virgin olive oil, for brushing Kosher salt and freshly ground black pepper 1 tablespoon pimenton 2 preserved lemons, rinds removed and chopped finely (save fruit for another use) 2 garlic cloves, thinly sliced 2 bay leaves 4-6 cups homemade chicken stock or low-sodium store-bought stock...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Back to Radicchio with Spring Peas All Reviews for Radicchio with Spring Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Radicchio with Spring Peas Recipe Summary prep: 5 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 1/2 head radicchio, very thinly sliced (about 2 cups) 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas 2 tablespoons water 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon granulated sugar 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper...