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Back to White Bean and Sausage Stew in Pumpkin Bowls All Reviews for White Bean and Sausage Stew in Pumpkin Bowls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White Bean and Sausage Stew in Pumpkin Bowls Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 cups dried navy beans 2 bay leaves 2 sprigs fresh thyme, plus 1 tablespoon leaves 1 teaspoon whole black peppercorns 5 cups homemade or low-sodium store-bought chicken stock 1 large onion, coarsely chopped 12 (about 2 pounds each) sugar pumpkins, washed and dried 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 1 pound turkey sausage, casings discarded, coarsely chopped 3 dozen red pearl onions, peeled 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise 4 medium carrots, peeled and cut into 1/4-inch rounds 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well 1 stalk celery, trimmed and cut into 1/4-inch dice 1/2 pound white button mushrooms, trimmed and quartered 1 cup fresh shelled or thawed frozen baby peas 1/4 cup all-purpose flour 1 1/4 cups whole milk 2 tablespoons coarsely chopped fresh sage...

Reviews (2) Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 12/20/2011 These Braided Bread Wreath's will be a lovely dress-up for each place setting. You can make Parker House Rolls or really any other general shape to serve in baskets with the meal. The dough recipe will give you a good back up in the freezer....

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Back to Artichoke Pizza All Reviews for Artichoke Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichoke Pizza Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for pans 10 baby artichokes, trimmed and quartered 1 small shallot, finely chopped 1/2 cup dry white wine 1/2 cup water 2 teaspoons marjoram leaves Coarse salt and freshly ground pepper Quick Basic Pizza Dough 6 ounces fresh mozzarella, cut into 1/2-inch dice 1/4 cup freshly grated Parmesan...

Back to Baked Ziti with Crunchy Italian Salad and Garlic Bread All Reviews for Baked Ziti with Crunchy Italian Salad and Garlic Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 baked ziti Ingredients For Baked Ziti Coarse salt and ground pepper 8 ounces ziti rigate (ridged) or other short pasta 1 cup part-skim ricotta 1 large egg, lightly beaten 3/4 cup finely grated Parmesan 1 cup shredded part-skim mozzarella 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups) For Garlic Bread 1/2 loaf italian bread (5 ounces) 2 tablespoons butter, melted 2 garlic cloves, minced For Crunchy Italian Salad 1 tablespoon sherry vinegar or red-wine vinegar 1 tablespoon olive oil 1 head Belgian endive, stem end trimmed, thinly sliced 2 bunches arugula (3 1/2 ounces total), thick stems removed...

Reviews Add Rating & Review 37 Ratings 5 star values: 10 4 star values: 16 3 star values: 9 2 star values: 2 1 star values: 0 Back to Boiled Beets with Sauteed Beet Greens All Reviews for Boiled Beets with Sauteed Beet Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boiled Beets with Sauteed Beet Greens Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 teaspoon salt, plus more to taste 3 pounds medium beets, greens removed and washed 1 tablespoon olive oil, plus more for drizzling 1 clove garlic, thinly sliced Freshly ground black pepper...

Back to Chicken-Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives All Reviews for Chicken-Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken-Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 chicken legs with thighs Brine 1 1/4 teaspoons salt 1/2 teaspoon coarsely ground fresh black pepper 1/2 teaspoon dried oregano, preferably Sicilian, on the branch 3 tablespoons extra-virgin olive oil 2 links fresh hot Italian sausage (about 1/4 pound), sliced into 1/2-inch pieces 1 onion, thinly sliced 1 small bulb fennel, thinly sliced 1 clove garlic, very thinly sliced 1/4 cup white wine 3 Roasted Peppers for Chicken Leg Cacciatore, yellow or red, cut into strips 10 whole Italian canned tomatoes, preferably San Marzano (about one 28-ounce can) 3/4 cup pitted green olives (preferably marinated), halved 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped fresh flat-leaf parsley...

Reviews Add Rating & Review Back to Endive, Arugula, and Tangerine Salad All Reviews for Endive, Arugula, and Tangerine Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Endive, Arugula, and Tangerine Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 heads of Belgian endive, coarsely chopped (about 2 cups) 2 handfuls of arugula, torn into bite-size pieces (about 5 cups) 2 tangerines, peeled, pith removed 4 teaspoons red wine vinegar 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper...

Reviews Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 3 3 star values: 14 2 star values: 5 1 star values: 2 Back to Grilled Clams All Reviews for Grilled Clams - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Clams Recipe Summary prep: 15 mins total: 25 mins Servings: 12 Ingredients Ingredient Checklist 60 littleneck clams (scrubbed well)...

Back to Herbed Deviled Eggs All Reviews for Herbed Deviled Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Deviled Eggs Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 8 large eggs 1/2 cup mayonnaise 1 teaspoon grainy Dijon mustard 1 1/2 teaspoons sherry vinegar Coarse salt and freshly ground pepper 1 teaspoon chopped fresh flat-leaf parsley 1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 04/19/2008 When I was a kid, my parents would make the following as a treat: 1" slice of iceberg lettuce on a plate; take Miracle whip, ketchup and Tabasco sauce, adding enough ketchup to make the Miracle whip red/pink, then add as much tabasco as you want. Loved it as a kid, can't stand iceberg now. Martha Stewart Member Rating: Unrated 04/19/2008 When I was a kid, my parents would make the following as a treat: 1" slice of iceberg lettuce on a plate; take Miracle whip, ketchup and Tabasco sauce, adding enough ketchup to make the Miracle whip red/pink, then add as much tabasco as you want....

Reviews Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 9 3 star values: 12 2 star values: 5 1 star values: 2 Back to Meringue Cupcakes with Stewed Rhubarb and Raspberries All Reviews for Meringue Cupcakes with Stewed Rhubarb and Raspberries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meringue Cupcakes with Stewed Rhubarb and Raspberries Recipe Summary Yield: Makes 12...

Back to Molten Mocha Cakes All Reviews for Molten Mocha Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Molten Mocha Cakes Recipe Summary prep: 10 mins total: 35 mins Servings: 2 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for ramekins 1/3 cup confectioners’ sugar, plus more for ramekins and serving 2 ounces semisweet chocolate, broken into pieces 1 large egg 1 large egg yolk 1 teaspoon espresso powder Pinch salt 3 tablespoons all-purpose flour...

Back to Pink Heart Tuiles All Reviews for Pink Heart Tuiles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pink Heart Tuiles Recipe Summary Yield: Makes 4 dozen Ingredients Ingredient Checklist 1/2 cup plus 1 tablespoon all-purpose flour 2/3 cup confectioners’ sugar 4 tablespoons unsalted butter, room temperature 2 large egg whites, room temperature 1/2 teaspoon pure vanilla extract Pink food coloring Cook's Notes To make a template for these cookies, cut a three-inch heart-shaped hole in the center of a piece of heavy plastic, such as a coffee-can lid....

Reviews Add Rating & Review 213 Ratings 5 star values: 33 4 star values: 31 3 star values: 76 2 star values: 54 1 star values: 19 Back to Potato Leek Soup All Reviews for Potato Leek Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato Leek Soup Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 dried bay leaves 6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary 4 sprigs fresh flat-leaf parsley 1 teaspoon whole black peppercorns 3 tablespoons olive oil 4 tablespoons unsalted butter 4 stalks celery, cut into 1/4-inch dice 6 leeks, white parts only, washed well, thinly sliced 4 shallots, diced 6 cloves garlic, minced 2 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 cup milk 1/2 cup heavy cream Salt and freshly ground black pepper...

Back to Rack of Lamb with Mint and Capers All Reviews for Rack of Lamb with Mint and Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rack of Lamb with Mint and Capers Credit: Anna Wiliiams Recipe Summary Servings: 8 Ingredients FOR THE LAMB 4 garlic cloves, crushed 1/2 cup fresh mint, roughly chopped 2 teaspoons finely grated lemon zest 1/4 cup fresh lemon juice (from 2 lemons) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 racks of lamb (about 3 pounds), frenched 2 tablespoons safflower oil FOR THE CAPER-MINT SAUCE 1/2 cup salt-packed capers, rinsed well 2 cups fresh mint 2 teaspoons finely grated lemon zest 1/4 cup fresh lemon juice (from 2 lemons) 1/4 cup minced shallots (from 2 shallots) 1/2 cup extra-virgin olive oil FOR SERVING Lemon wedges, for garnish Fresh mint sprigs, for garnish...

Reviews Add Rating & Review Back to Red Pepper Coulis All Reviews for Red Pepper Coulis of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 3 red bell peppers 2 teaspoons balsamic vinegar Kosher salt Cook's Notes For a finer sauce, strain the puree through a strainer, pushing it with a wooden spoon. Gallery Recipe Summary...

Reviews Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0 Back to Roast Pork with Squash and Onions All Reviews for Roast Pork with Squash and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roast Pork with Squash and Onions Recipe Summary prep: 25 mins total: 40 mins Servings: 6...

Reviews (1) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 1 3 star values: 8 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 01/20/2016 It drives me crazy when this websites video's don't match the accompanying recipes. Back to Steak au Poivre with Balsamic Reduction All Reviews for Steak au Poivre with Balsamic Reduction - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Triple-Chocolate Pumpkin Pie All Reviews for Triple-Chocolate Pumpkin Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 mla103804_1108_choc_pump.jpg Ingredients For the Graham Cracker Crust 2 cups finely ground graham cracker crumbs (about 16 crackers) 3 ounces (6 tablespoons) unsalted butter, melted 1 tablespoon granulated sugar 2 tablespoons packed light-brown sugar 1/2 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped For the Filling 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped 2 ounces (4 tablespoons) unsalted butter, cut into small pieces 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 3/4 cup packed light-brown sugar 3 large eggs 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 1 1/2 teaspoons coarse salt 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Ground cloves 1 ounce milk chocolate, melted...

Reviews Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 0 1 star values: 0 Back to Veracruz-Style Sauce All Reviews for Veracruz-Style Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Veracruz-Style Sauce Recipe Summary Yield: Makes 6 to 7 cups Ingredients Ingredient Checklist 1/2 cup olive oil 10 garlic cloves, 6 left whole, 4 very finely chopped...