Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/30/2017 Instead of mayo and ketchup, I would use Thousand Island dressing. Back to Chicken Reuben All Reviews for Chicken Reuben - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Reuben Recipe Summary prep: 10 mins total: 15 mins Servings: 4...
Reviews (1) Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 11/22/2016 OK. We've tried this twice. Both times, as the sugar has been on the stove top for about 15 minutes, the water seems to disappear and the sugar blows up into this hard, lumpy crystallization. Help!...
Reviews (1) Add Rating & Review 39 Ratings 5 star values: 14 4 star values: 7 3 star values: 14 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 08/13/2012 I have made these wings numerous times, and they are always a hit. I bake skin side down then flip halfway through. Sometimes I turn on the broiler for a little added color and crunch factor. I'm making them tonight with CL's Asian style fried rice....
Back to Easy Barbecued Spare Ribs All Reviews for Easy Barbecued Spare Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Barbecued Spare Ribs Recipe Summary prep: 20 mins total: 2 hrs Servings: 4 Ingredients Ingredient Checklist 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry 1 can (14 ounces) tomato puree 1/2 cup honey 2 tablespoons Worcestershire sauce 2 garlic cloves, minced...
Reviews (1) Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/31/2014 I've been making this recipe for years. It's absolutely delicious. I've used variants with cheese when marscapone wasn't available from cream cheese to muenster. I also have used fig spread I've found when whole figs were not available....
Reviews (2) Add Rating & Review 184 Ratings 5 star values: 20 4 star values: 22 3 star values: 80 2 star values: 44 1 star values: 18 Martha Stewart Member Rating: Unrated 11/15/2012 Hi Mkalea-- Thanks for the heads up. You are right. There is too much sugar and flour in this recipe for spritz, (or it needs more butter.) I'd try 2-21/4 C flour and 1/2C sugar if you are going for spritz....
Back to Grand Raspberry Trifle All Reviews for Grand Raspberry Trifle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grand Raspberry Trifle Recipe Summary prep: 20 mins total: 20 mins Servings: 10 Ingredients Ingredient Checklist 1/2 cup plus 2 tablespoons sugar 1/4 cup fresh lemon juice 1 cup seedless raspberry jam 4 cups raspberries 2 cups heavy cream 1 1/2 pounds favorite pound cake...
Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Back to Green Beans with Tasso Ham All Reviews for Green Beans with Tasso Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Beans with Tasso Ham Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 ounces Tasso Ham 3 pounds fresh green beans, stem ends and strings removed 3 tablespoons unsalted butter 2 tablespoons olive oil 1 small onion, peeled, finely chopped (about 1/2 cup) 4 teaspoons finely minced garlic (about 4 cloves) 2 teaspoons apple-cider vinegar 2 teaspoons sugar 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper...
Reviews Add Rating & Review 26 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 3 Back to Herbed Garlic Bread All Reviews for Herbed Garlic Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Garlic Bread Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup loosely packed flat-leaf parsley leaves, coarsely chopped 1/2 teaspoon dried thyme 1 teaspoon fresh lemon juice 2 medium garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup olive oil 1 loaf (12 inches long) Italian-style white bread...
Back to Mini Greek Lamb Burgers All Reviews for Mini Greek Lamb Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mini Greek Lamb Burgers Recipe Summary prep: 20 mins total: 35 mins Servings: 4 Ingredients For Tzatziki 1/2 English cucumber, peeled, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 small garlic clove, minced Salt and pepper For Lamb Burgers 1 1/2 pounds ground lamb 1/2 small onion, minced (1/4 cup) 1/4 cup chopped fresh parsley 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Salt and pepper 4 pieces pita bread (6 inches each) 2 medium beefsteak tomatoes, sliced, for serving...
Back to Mulled White-Wine Sangria All Reviews for Mulled White-Wine Sangria - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mulled White-Wine Sangria Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 cup water 1/2 cup honey, preferably orange-blossom Zest of 2 lemons, cut into long strips 1/4 cup fresh lemon juice (from 2 lemons) 4 whole star anise 4 cinnamon sticks 12 whole cloves 2 bottles dry white wine, such as Sauvignon Blanc 1 cup orange Muscat, such as Essencia 1 Golden Delicious apple, cored, halved, and thinly sliced 1 Bartlett pear, cored, halved, and thinly sliced 2 lemons, preferably Meyer, thinly sliced crosswise 12 kumquats, thinly sliced crosswise...
Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2 Back to Mustard Dipping Sauce All Reviews for Mustard Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1/4 cup Ingredients Ingredient Checklist 1/4 cup dry mustard Tabasco sauce, to taste Gallery Recipe Summary...
Back to Oatmeal Cranberry Cookies All Reviews for Oatmeal Cranberry Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 3 dozen a99002_hol01_oatmeal_cran.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour 1/2 teaspoon table salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon pure vanilla extract 3 tablespoons milk 2 large eggs...
Reviews (1) Add Rating & Review 24 Ratings 5 star values: 1 4 star values: 4 3 star values: 9 2 star values: 10 1 star values: 0 Martha Stewart Member Rating: Unrated 12/26/2008 Wonder if a misprint--3/4 c. butter to 1-1/3 cups flour and polenta resulted in a great tasting, sunken, very greasy bread. Next time try a cup or two more flour. Back to Polenta Quick Bread with Lemon and Thyme...
Back to Raspberry Custard Pie All Reviews for Raspberry Custard Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Custard Pie Recipe Summary Servings: 8 Ingredients Ingredient Checklist Pie Dough for Caramelized Apple Tart 2 tablespoons all-purpose flour, plus more for surface 3/4 cup sugar 1 large egg 1 cup heavy cream 1 pound (3 1/2 cups) raspberries, plus more for garnish 1/4 teaspoon salt...
Reviews (1) Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 07/25/2010 great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make! Back to Roasted Carrots with Feta and Parsley All Reviews for Roasted Carrots with Feta and Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review 49 Ratings 5 star values: 6 4 star values: 6 3 star values: 20 2 star values: 12 1 star values: 5 Martha Stewart Member Rating: Unrated 01/23/2015 I had some partially ripe papaya from our tree, so I took the cut and peeled pieces, subbed the butter for coconut oil, added the rest of the ingredients, and cooked it in the microwave until it was tender....
Reviews Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1 Back to Shrimp and Cod Burgers All Reviews for Shrimp and Cod Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Cod Burgers Recipe Summary Servings: 4 Yield: Makes 4 Ingredients Ingredient Checklist 12 ounces medium shrimp, peeled, deveined, and cut into chunks 8 ounces cod, cut into chunks 3/4 cup fine fresh breadcrumbs 1/4 cup drained capers, rinsed 2 medium scallions, thinly sliced 3 tablespoons chopped fresh flat-leaf parsley 1/4 cup freshly squeezed lemon juice (1 to 2 lemons) 1 1/4 teaspoons coarse salt 3/4 teaspoon freshly ground pepper Vegetable oil, for brushing 4 hamburger buns Red-leaf lettuce, for serving Tarragon Tartar Sauce(optional) Lemon wedges, for serving...
Back to Spaghetti Squash with Garlic All Reviews for Spaghetti Squash with Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti Squash with Garlic Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4 Ingredients Ingredient Checklist 2 spaghetti squash (2 pounds each) 2 tablespoons olive oil 2 cloves garlic, slivered Coarse salt and ground pepper Cook’s Notes Holding squash half over a wide bowl, use a fork to scrape the flesh into long, thin strands....
Reviews (2) Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/23/2010 I find McCormick's Montreal Steak rub to be similiar. I also throw some maple kindling twigs in the BBQ to fire sear the steaks. Save those twigs a/a windy day. Martha Stewart Member Rating: Unrated 07/11/2008 I love the idea of using all those different spices in the rub--a nice departure from typical black pepper-crusted steak....
