Reviews Add Rating & Review Back to Lucinda’s Avocado Salad All Reviews for Lucinda’s Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 cups shredded lettuce, such as romaine 3 ripe avocados Juice of 1 lime 1 teaspoon coarse salt 1 small white onion, thinly sliced 2 small tomatoes, quartered 1/2 teaspoon ground white or black pepper...
Back to Mocha Shortbread Wedges All Reviews for Mocha Shortbread Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mocha Shortbread Wedges Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup plus 3 tablespoons all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 tablespoon finely ground coffee beans, preferably espresso 8 tablespoons (1 stick) unsalted butter, softened 1/3 cup confectioners’ sugar, plus more for sprinkling...
Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 0 Back to Prosciutto Sandwich All Reviews for Prosciutto Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, room temperature 2 baguettes, halved horizontally 4 tablespoons Scallion Oil for Prosciutto Sandwich 6 ounces very thinly sliced prosciutto di Parma...
Reviews Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0 Back to Pumpkin Bread Pudding with Rum Sauce All Reviews for Pumpkin Bread Pudding with Rum Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Bread Pudding with Rum Sauce Recipe Summary Servings: 12 Ingredients Ingredient Checklist 3/4 cup golden raisins 4 large whole eggs 1 cup granulated sugar 1/2 teaspoon salt 4 cups milk 2 1/2 teaspoons pure vanilla extract 2 tablespoons butter, melted, plus more for dish 2 teaspoons light-brown sugar 5 to 6 cups day-old Pumpkin Challah, cubed 1/2 cup heavy cream 3 tablespoons confectioners’ sugar 5 large egg yolks 1/4 cup dark rum, or more to taste...
Back to Red-Hot Tomato Sauce All Reviews for Red-Hot Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red-Hot Tomato Sauce Credit: Dana Gallagher Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, thinly sliced One 28-ounce can crushed tomatoes 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes, or to taste 1 cup loosely packed fresh basil, cut into chiffonade...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 02/25/2019 The color was perfect but the onions didn't have near the flavor I was expecting. Back to Balsamic Onions All Reviews for Balsamic Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Breakfast Bulgur Porridge All Reviews for Breakfast Bulgur Porridge - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breakfast Bulgur Porridge Recipe Summary prep: 5 mins total: 20 mins Servings: 2 Ingredients Ingredient Checklist 1 cup low-fat (1%) milk, plus more for serving 1/2 cup medium-grind bulgur 1/4 cup raisins 1/4 teaspoon salt 1 to 2 tablespoons brown sugar Sliced fresh strawberries, for serving (optional)...
Back to Classic Pound Cake All Reviews for Classic Pound Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Pound Cake Recipe Summary Yield: Makes 2 cakes Ingredients Ingredient Checklist 1 pound (3 1/4 cups) all-purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs Cook's Notes Optional: Serve with our Classic Pound Cake Topping....
Back to Double Chocolate Chunk Cookies All Reviews for Double Chocolate Chunk Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 3 dozen mla10127_0605_dbl_choc_chun.jpg Ingredients Ingredient Checklist 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 8 ounces good-quality milk chocolate, 4 ounces coarsely chopped, 4 ounces cut into 1/4-inch chunks...
Reviews (2) Add Rating & Review 53 Ratings 5 star values: 15 4 star values: 14 3 star values: 20 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/25/2008 My mom made a version of this for years. We used to keep it for at least a week. So of course it's a make-ahead dish. Good luck! Martha Stewart Member Rating: Unrated 11/21/2008 I have a question....
Reviews (2) Add Rating & Review 41 Ratings 5 star values: 16 4 star values: 15 3 star values: 6 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/20/2019 Absolutely wonderful!! Have made this many times, comes out perfect every time. Martha Stewart Member Rating: Unrated 02/16/2013 The flavor and aroma is amazing. I love the taste of oranges in the chicken, it was also very moist and the skin really crispy....
Reviews Add Rating & Review Back to Individual Pear Charlottes All Reviews for Individual Pear Charlottes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Individual Pear Charlottes Recipe Summary Servings: 6 Ingredients Ingredient Checklist 14 Anjou, Bosc, or other firm pears, peeled, cored, and sliced into 1/2-inch-thick wedges 2/3 cup plus 2 tablespoons sugar 1 cup (2 sticks) unsalted butter 2 teaspoons ground cinnamon 20 best-quality slices white bread Vanilla Bean Creme Anglaise Blackberry Compote...
Reviews Add Rating & Review Back to Macadamia Nut Topping All Reviews for Macadamia Nut Topping of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1/4 cup Ingredients Ingredient Checklist 1/4 cup unsalted macadamia nuts, roughly chopped 1 tablespoon heavy cream 1 teaspoon sugar Gallery Recipe Summary Yield: Makes 1/4 cup Gallery Recipe Summary Yield: Makes 1/4 cup Recipe Summary Yield: Makes 1/4 cup...
Reviews Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 6 Back to Mango Sauce All Reviews for Mango Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango Sauce Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 ripe mango 2 tablespoons freshly squeezed Meyer lemon juice...
Reviews (2) Add Rating & Review 117 Ratings 5 star values: 37 4 star values: 38 3 star values: 31 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: 5 stars 12/23/2017 Have made every year for Christmas since first discovering in a Living Thanksgiving edition more than 15 years ago. It isn't Christmas without it! Martha Stewart Member Rating: 5 stars 11/23/2016 This is a great recipe - my two sons (age 15) ask for it every thanksgiving and any time we are having a special diner....
Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Pear Pandowdy Crust All Reviews for Pear Pandowdy Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pear Pandowdy Crust Ingredients Ingredient Checklist 3/4 cup cake flour, (not self-rising) 1/2 cup all-purpose flour, plus more for work surface...
Back to Pecan Pie All Reviews for Pecan Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8 pecan pie Ingredients Ingredient Checklist 1/2 recipe Basic Pie Dough, rolled out and fitted into a 9-inch pie plate 4 large eggs 1 cup light corn syrup 1/3 cup packed light-brown sugar 1/4 cup granulated sugar such as Sugar In The Raw 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 3 cups pecan halves Lightly sweetened whipped cream, for serving (optional)...
Reviews Add Rating & Review 22 Ratings 5 star values: 0 4 star values: 3 3 star values: 14 2 star values: 5 1 star values: 0 Back to Preserved Lemon Dressing All Reviews for Preserved Lemon Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1 lemon from Joan Nathan’s Preserved Lemons 7 to 8 tablespoons extra-virgin olive oil...
Back to Rustic Plum Tart All Reviews for Rustic Plum Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 2 hrs 20 mins Servings: 6 edf_jul06_dessert_tart.jpg Ingredients For the Crust 1 cup all purpose flour (spooned and leveled), plus more for work surface 1/4 cup fine yellow cornmeal 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces For the Filling 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick 1/2 cup sugar 1 tablespoon all-purpose flour 1 large egg yolk, mixed with 1 teaspoon water (egg wash)...
Back to Salmon Steaks With Hoisin Glaze All Reviews for Salmon Steaks With Hoisin Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon Steaks With Hoisin Glaze Recipe Summary prep: 5 mins total: 18 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon fresh orange juice 2 tablespoons hoisin sauce 2 teaspoons honey 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) Coarse salt and ground pepper...
