Back to Flatbread Topped with Mint, Feta, and Lamb All Reviews for Flatbread Topped with Mint, Feta, and Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 10 Yield: Makes 4 mla103574_0508_pizza.jpg
Ingredients For the Flatbreads 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope) 2 cups warm water 2 tablespoons extra-virgin olive oil, plus more for bowl 1 tablespoon sugar 1 teaspoon coarse salt 4 1/2 cups bread flour, plus more for surface For the Topping 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well 16 scallions, thinly sliced Coarse salt and freshly ground pepper, to taste 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh mint, plus more for garnish 1/2 pound ground lamb 1 cup (8 ounces) crumbled feta cheese...