Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Ginger Caipirinha All Reviews for Ginger Caipirinha of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger Caipirinha Recipe Summary Yield: Makes one cocktail Ingredients Ingredient Checklist 1/2 lime, cut into quarters 2 tablespoons sugar 1 slice peeled fresh ginger...
Reviews (1) Add Rating & Review 55 Ratings 5 star values: 10 4 star values: 27 3 star values: 11 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: 1 stars 12/03/2016 I made this recipe and wasted a whole cup of maple syrup (and that ish is expensive) because i trusted martha and the recipe ended up not working now im angry and have to scrub burnt sugar out of a pot....
Reviews (1) Add Rating & Review 7 Ratings 5 star values: 6 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/10/2009 This was on our tapas style menu for my 50th birthday celebration. It was very easy and amazingly tasty. simple and elegant presentation on a white square platter with white heart shaped dip bowl. Back to Melon with Honeyed Yogurt All Reviews for Melon with Honeyed Yogurt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 0 Back to Olive Tapenade Spread All Reviews for Olive Tapenade Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1 cup kalamata or nicoise olives, pitted 1 garlic clove, peeled...
Back to Peach and Cornmeal Upside-Down Cake All Reviews for Peach and Cornmeal Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach and Cornmeal Upside-Down Cake Recipe Summary Servings: 8 Ingredients Ingredient Checklist 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened 1 cup sugar 3 medium ripe peaches (about 1 1/4 pounds), skins on, pitted, and cut into 3/4-inch wedges 1 cup coarse yellow cornmeal or polenta 3/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons chopped fresh lavender, or 1 1/2 teaspoons dried lavender 1 1/4 teaspoons coarse salt 3 large eggs 1/2 teaspoon pure vanilla extract 1/2 cup heavy cream...
Back to Peppermint Icicles All Reviews for Peppermint Icicles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peppermint Icicles Recipe Summary Yield: Makes about 16 icicles Ingredients Ingredient Checklist Vegetable oil, cooking spray 2 cups sugar 1/2 cup light corn syrup 1/2 cup water 2 teaspoons fresh lemon juice 1 teaspoon pure peppermint extract 1 drop blue gel-paste food coloring 1 drop violet gel-paste food coloring...
Reviews Add Rating & Review Back to Prunes Poached in Armagnac with Enlightened Creme Fraiche All Reviews for Prunes Poached in Armagnac with Enlightened Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prunes Poached in Armagnac with Enlightened Creme Fraiche Recipe Summary Servings: 4 Ingredients Ingredient Checklist 16 pitted prunes 1/4 cup dried cranberries 1 1/2 cups cranberry juice 2 tablespoons Armagnac or orange juice 2 tablespoons sugar 1/2 cup Enlightened Creme Fraiche...
Back to Pumpkin-Gingerbread Ice Cream Sandwiches All Reviews for Pumpkin-Gingerbread Ice Cream Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin-Gingerbread Ice Cream Sandwiches Credit: John Lawton Recipe Summary Yield: Makes 15 Ingredients Ingredient Checklist 1 cup whole milk 1/2 cup heavy cream 1/2 cup Milk Caramel 1 cinnamon stick 6 large egg yolks 1/4 cup sugar 1/2 cup canned solid-packed pumpkin 1/2 teaspoon pure vanilla extract...
Reviews (2) Add Rating & Review 48 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 7 1 star values: 6 Martha Stewart Member Rating: 4 stars 01/15/2018 I make it with all fresh vegetables. Instead of water, I use vegetarian stock. It's quick, easy and delicious! Martha Stewart Member Rating: Unrated 12/15/2013 nice "https://www.facebook.com/vidavacations">vida vacations grand luxxe Back to Quick Vegetable Soup All Reviews for Quick Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Steak with Peanut Sauce and Broccoli All Reviews for Steak with Peanut Sauce and Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steak with Peanut Sauce and Broccoli Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 garlic cloves 1 piece fresh ginger (1 inch long) 1/2 cup smooth peanut butter 1/4 cup plus 1 tablespoon soy sauce 1/4 cup plus 1 tablespoon rice vinegar 1 tablespoon light-brown sugar 1/4 teaspoon red-pepper flakes 1 1/2 pounds flank steak 2 pounds broccoli (about 2 heads) 4 scallions 2 tablespoons vegetable oil Coarse salt...
Reviews Add Rating & Review Back to Vegetable Handrolls All Reviews for Vegetable Handrolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 8 rolls Ingredients Ingredient Checklist Eight 7 X 4-inch nori sheets 2 tablespoons mirin wine 1 cup Sushi Rice 8 thin asparagus Eight 4-inch-long daikon slices, julienned Eight 4-inch-long peeled cucumber slices, julienned 8 scallion greens 1 tablespoon prepared wasabi paste...
Back to Yellow Rice Pilaf All Reviews for Yellow Rice Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yellow Rice Pilaf Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 teaspoon coarse salt, plus more for seasoning 1 1/2 cups long-grain rice 2 tablespoons extra-virgin olive oil 1 onion, cut into 1/2-inch dice 1 carrot, cut into 1/4-inch dice 1 cup frozen peas, thawed and drained 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground paprika Freshly ground pepper...
Back to Apple-Braised Turkey Thighs All Reviews for Apple-Braised Turkey Thighs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Braised Turkey Thighs Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 turkey thighs (about 2 pounds total) Coarse salt and ground pepper 2 large shallots, thinly sliced 4 Cortland or Granny Smith apples, peeled, quartered, and cored 2 cups apple cider 14....
Reviews (2) Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 3 3 star values: 13 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 11/11/2010 Simple and easy! Served it with the "Chicken and Ginger" recipe from a few years ago... Martha Stewart Member Rating: Unrated 11/11/2010 awesome recipe.. very good and light. quick and healthy.. Back to Baby Bok Choy with Chile and Garlic All Reviews for Baby Bok Choy with Chile and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Banana Tarte Tatin All Reviews for Banana Tarte Tatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Banana Tarte Tatin Credit: Kirsten Strecker Recipe Summary Servings: 8 Ingredients Ingredient Checklist All-purpose flour, for work surface 1 sheet frozen puff pastry (such as Dufour), thawed 6 tablespoons unsalted butter 3/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 5 large ripe bananas, peeled, halved lengthwise 1 teaspoon pure vanilla extract 2 tablespoons dark rum 1 cup creme fraiche, for serving...
Back to Black-Bean Tostadas with Corn Relish All Reviews for Black-Bean Tostadas with Corn Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black-Bean Tostadas with Corn Relish Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 limes 2 scallions 1 package (10 ounces) frozen corn kernels 3 tablespoons olive oil Coarse salt and ground pepper 1 jalapeno chile 1 pint grape tomatoes 8 ounces Monterey Jack cheese, not sliced 4 flour tortillas (6-inch) 1 can (15 ounces) black beans 1 avocado Reduced-fat sour cream, for serving (optional)...
Back to Chocolate Black-Bottom Pie All Reviews for Chocolate Black-Bottom Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Black-Bottom Pie Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 1/4 cups heavy cream 8 ounces semisweet chocolate, chopped 1 tablespoon spiced rum 1 Easy Press-In Pie Crust, made with chocolate wafers 1/2 cup toasted macadamia nuts, coarsely chopped 2 tablespoons confectioners’ sugar Gallery Chocolate Black-Bottom Pie...
Back to Cranberry-Cornmeal Quick Bread All Reviews for Cranberry-Cornmeal Quick Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cranberry-Cornmeal Quick Bread Recipe Summary Yield: Makes one 5-by-9-inch loaf Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, softened 1/2 cup plus 3 tablespoons sugar 1 1/4 cups (4 1/2 ounces) fresh cranberries 1 cup all-purpose flour 1/2 cup fine yellow cornmeal, preferably stone-ground 1 teaspoon baking powder...
Reviews Add Rating & Review Back to Enlightened Creme Fraiche All Reviews for Enlightened Creme Fraiche of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/2 cup buttermilk 1/2 cup heavy cream Gallery Recipe Summary Yield: Makes 1 cup Gallery Recipe Summary Yield: Makes 1 cup Recipe Summary Yield: Makes 1 cup Yield: Makes 1 cup Makes 1 cup...
Reviews (2) Add Rating & Review 36 Ratings 5 star values: 7 4 star values: 6 3 star values: 14 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: 4 stars 03/08/2013 I loved it. I put some red and yellow peppers to give more color to the dish. It is easy to take it for a light lunch at work. Thank you very much Martha Stewart Member Rating: Unrated 03/23/2008 This is delicious!...
