Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Salad with Beets and Yogurt Dressing All Reviews for Salad with Beets and Yogurt Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salad with Beets and Yogurt Dressing Recipe Summary prep: 10 mins total: 55 mins Servings: 4...
Back to Spaghetti with Sardines, Cauliflower, and Kale All Reviews for Spaghetti with Sardines, Cauliflower, and Kale - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti with Sardines, Cauliflower, and Kale Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoon extra-virgin olive oil 2 halved and thinly sliced onions Kosher salt and ground pepper 1 head cauliflower, cut into florets 1/2 teaspoon red pepper flakes 1 bunch kale, torn into bite-size pieces 8 ounces whole-wheat spaghetti 1/2 tin sardines, broken into pieces 1 tablespoon lemon juice...
Reviews Add Rating & Review Back to Two-Bean Pasta Salad All Reviews for Two-Bean Pasta Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Two-Bean Pasta Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 10 ounces green beans, trimmed and cut into 1-inch pieces (about 2 1/2 cups) 8 ounces whole-wheat, kamut, or spelt pasta shells 1/4 cup white balsamic or apple cider vinegar 1 teaspoon minced garlic Kosher salt 1/4 teaspoon sugar, (optional) 1/3 cup extra-virgin olive oil 1/4 teaspoon ground black pepper, plus more to taste 2 stalks celery, cut crosswise into 1/8-inch-thick slices (about 1 cup) 1 cup cooked black-eyed peas, kidney beans, or chickpeas (canned are okay) 1/2 cup shredded basil, plus more for garnish...
Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 1 Back to Two Bite Tuna Melt All Reviews for Two Bite Tuna Melt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Two Bite Tuna Melt Credit: Beatriz da Costa Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 demi baguette, cut in half lengthwise Mayonnaise, for spreading (optional) 2 recipes Tuna Salad 4 leaves fresh basil, thinly sliced (optional) Monterey Jack or white cheddar cheese (about 6 ounces), thinly sliced...
Back to Warm Spinach Salad with Fried Egg and Potatoes All Reviews for Warm Spinach Salad with Fried Egg and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Spinach Salad with Fried Egg and Potatoes Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 4 tablespoons olive oil 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes Coarse salt and ground pepper 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 1 shallot, minced 2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn 2 ounces Parmesan, shaved with a vegetable peeler 4 large eggs...
Back to Apple-Raisin Pandowdy All Reviews for Apple-Raisin Pandowdy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Raisin Pandowdy Credit: Dana Gallagher Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges 1 cup golden raisins 1/4 cup plus 2 tablespoons packed dark-brown sugar 2 tablespoons all-purpose flour, plus more for work surface 1 tablespoon fresh lemon juice Pinch of ground cardamom Pinch of ground allspice Pinch of salt 2 tablespoons unsalted butter, cut into small pieces Toasted-Pecan Dough Heavy cream, for brushing Sanding sugar, for sprinkling...
Reviews Add Rating & Review Back to Chicken with Mustard Greens, Olives, and Lemon All Reviews for Chicken with Mustard Greens, Olives, and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Mustard Greens, Olives, and Lemon Recipe Summary prep: 30 mins total: 35 mins Servings: 6 Ingredients Ingredient Checklist 2 tablespoons olive oil 6 bone-in, skinless chicken breast halves, halved crosswise Coarse salt and ground pepper 1 medium red onion, halved and thinly sliced 4 garlic cloves, smashed 1 cup dry white wine, such as sauvignon blanc or pinot grigio 1 1/2 pounds mustard greens (about 2 bunches), stalks removed, leaves coarsely chopped 1 tablespoon lemon juice, plus lemon wedges, for serving 1/2 cup pitted kalamata olives...
Reviews (2) Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 7 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/04/2011 Yum! This recipe is so flavorful and absolutely delicious. It's my second recent Martha recipe that included mint, and both have been superb. The mint adds a mystery flavor that brings this dish up a level in sophistication....
Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Back to Easy Pate Sucree for Tarts All Reviews for Easy Pate Sucree for Tarts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 8-inch tart Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour...
Reviews Add Rating & Review Back to Grilled Burgers with Garden Vegetables All Reviews for Grilled Burgers with Garden Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Burgers with Garden Vegetables Credit: Matthew Hranek Ingredients Ingredient Checklist 2 pounds lean ground beef or turkey 1 cup basil leaves, finely minced 1 fresh red chili pepper, finely minced 3 1/2 tablespoons olive oil Salt, to taste...
Reviews (2) Add Rating & Review 63 Ratings 5 star values: 16 4 star values: 13 3 star values: 18 2 star values: 15 1 star values: 1 Martha Stewart Member Rating: Unrated 10/21/2011 I LOVE this recipe, have been using it for about 10 years now! -- THANKS Martha and Jasper! - The red pepper flakes make the difference, I don't use the green pepper or parsley but it's still an AMAZING YUMMY soup!...
Reviews Add Rating & Review Back to Mixed Chicories with Warm Apple Thyme Dressing All Reviews for Mixed Chicories with Warm Apple Thyme Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Chicories with Warm Apple Thyme Dressing Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 tablespoons Warm Apple Thyme Dressing 1 pound mixed chicories (endive, radicchio, curly endive, frisee, dandelion), trimmed and washed Freshly ground black pepper...
Back to Oven-Baked Risotto All Reviews for Oven-Baked Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 40 mins Servings: 4 tvs7938.jpg Ingredients Ingredient Checklist 1 tablespoon olive oil 1/4 cup finely chopped onion 3/4 cup Arborio rice 1/4 cup dry white wine, (optional) 2 to 2 1/4 cups hot water 1/2 cup homemade or low sodium canned chicken stock 3/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 tablespoon unsalted butter 1/4 cup freshly grated Parmesan cheese 2 tablespoons finely chopped fresh flat-leaf parsley, (optional)...
Reviews Add Rating & Review 94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4 Back to Rib Eye with Garlic-Thyme Marinade All Reviews for Rib Eye with Garlic-Thyme Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rib Eye with Garlic-Thyme Marinade Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4...
Back to Roasted Fall Vegetable Soup All Reviews for Roasted Fall Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Fall Vegetable Soup Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist Roasted Fall Vegetables 1 to 2 tablespoons freshly squeezed lemon juice (from 1/2 lemon) Coarse salt and ground pepper Bread or crackers, for serving (optional) Gallery Roasted Fall Vegetable Soup...
Back to Spicy Shrimp and Tomato Pasta All Reviews for Spicy Shrimp and Tomato Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Shrimp and Tomato Pasta Recipe Summary prep: 30 mins total: 30 mins Servings: 6 Ingredients Ingredient Checklist 1 pound penne, (or other short tubular pasta) 2 pounds medium shrimp, peeled and deveined (tails removed) Coarse salt and ground pepper 4 teaspoons olive oil 3 tablespoons capers, rinsed and drained 1/4 teaspoon red-pepper flakes 3 cans (14....
Reviews Add Rating & Review Back to Spinach-Nettle Omelet with Onion Soubise All Reviews for Spinach-Nettle Omelet with Onion Soubise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach-Nettle Omelet with Onion Soubise Recipe Summary prep: 30 mins total: 1 hr 10 mins Yield: Makes 1; Serves 1 or 2 Ingredients Ingredient Checklist 3 slices (1 inch thick) week-old Tartine Bakery’s Country Bread, torn into 1-inch pieces (3 cups)...
Reviews Add Rating & Review Back to Sugared Seckel Pears All Reviews for Sugared Seckel Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sugared Seckel Pears Credit: John Kernick Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup pasteurized egg whites 1/4 cup fine sanding sugar 6 firm but ripe Seckel pears Gallery Sugared Seckel Pears Credit: John Kernick Recipe Summary Servings: 6...
Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 1 Back to Vanilla-Ginger Asian Pears All Reviews for Vanilla-Ginger Asian Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla-Ginger Asian Pears Recipe Summary prep: 10 mins total: 60 mins Servings: 4 Ingredients Ingredient Checklist 2 medium Asian pears, cored and quartered 1 piece (2 inches) ginger, thinly sliced 1 vanilla bean, split and scraped, pod reserved 1 cup packed light-brown sugar 4 cups water Store-bought cookies, such as Jules Destrooper wafers, for serving (optional)...
Reviews Add Rating & Review 64 Ratings 5 star values: 15 4 star values: 7 3 star values: 19 2 star values: 23 1 star values: 0 Back to Almond-Apricot Tart with Whipped Cream All Reviews for Almond-Apricot Tart with Whipped Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Apricot Tart with Whipped Cream Recipe Summary prep: 20 mins total: 2 hrs 25 mins Servings: 10 Yield: Makes one 9-inch tart...
