Reviews Add Rating & Review 42 Ratings 5 star values: 2 4 star values: 6 3 star values: 23 2 star values: 10 1 star values: 1 Back to Plum Tart All Reviews for Plum Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Plum Tart Credit: Paola + Murray Recipe Summary prep: 20 mins total: 2 hrs 55 mins Yield: Serves 9 to 12...
Reviews (2) Add Rating & Review 75 Ratings 5 star values: 8 4 star values: 15 3 star values: 31 2 star values: 18 1 star values: 3 Martha Stewart Member Rating: Unrated 10/06/2010 Here is tip about peeling beets I learned from the chefs at the restaurant I work at: after they are boiled, run cold water over then until they are just cool enough to touch and then gently squeeze the beet until the fleshy part pops out and you are left holding the skin....
Back to Raw Corn and Zucchini Salad All Reviews for Raw Corn and Zucchini Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raw Corn and Zucchini Salad Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse salt and ground pepper...
Back to Roasted Pork with Black-Eyed-Pea Salad All Reviews for Roasted Pork with Black-Eyed-Pea Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Pork with Black-Eyed-Pea Salad Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients For the Pork 1 tablespoon paprika 1 teaspoon dried thyme 1/4 to 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 2 pork tenderloins (10 to 12 ounces each) 1 tablespoon vegetable oil, such as safflower For the Black-Eyed-Pea Salad 1 teaspoon Dijon mustard 2 tablespoons cider vinegar 1 tablespoon vegetable oil 1 can (15 ounces) black-eyed peas, drained and rinsed 1 package (10 ounces) frozen corn kernels, thawed 1 red bell pepper (ribs and seeds removed), finely diced 2 scallions, thinly sliced Coarse salt and ground pepper...
Back to Salt and Pepper Turkey All Reviews for Salt and Pepper Turkey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 3 hrs Yield: Serves 8 to 10 roasted salt and pepper turkey Ingredients Ingredient Checklist 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved for Giblet Stock for Salt and Pepper Turkey, liver discarded)...
Back to Sauteed Grape Tomatoes All Reviews for Sauteed Grape Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Grape Tomatoes Recipe Summary prep: 5 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons olive oil 1 small shallot, minced 2 pints grape tomatoes (4 cups) 2 tablespoons chopped fresh parsley Coarse salt and ground pepper Gallery Sauteed Grape Tomatoes Recipe Summary prep: 5 mins total: 20 mins Servings: 4...
Back to Simple Blueberry Buttermilk Pancakes All Reviews for Simple Blueberry Buttermilk Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Blueberry Buttermilk Pancakes Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons light-brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup low-fat buttermilk 1/2 cup whole milk 2 large eggs 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional) 1 1/2 cups blueberries Maple syrup, for serving...
Back to Spaghetti with Bolognese Sauce All Reviews for Spaghetti with Bolognese Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti with Bolognese Sauce Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 2 onions, finely chopped (3 cups) 3 carrots, finely chopped (1 cup) 6 cloves garlic, minced 1 pound ground beef 1 pound ground pork 1/4 cup tomato paste Coarse salt and ground pepper 1 cup dry white wine 1 can (28 ounces) crushed tomatoes in puree 1 cup milk 12 ounces spaghetti Finely grated Parmesan cheese, for serving...
Reviews (2) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 06/13/2013 I do love the flavors ... that subtle lemon thing sure is unique & delish, especially with the salty cheese! But didn't love the way the "sauce" came together for me. Was definitely more of a "lump" of mushed-up ingredients, and very difficult to stir into the tender spaghetti....
Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0 Back to Steamed Green Cabbage with Halibut Fillet All Reviews for Steamed Green Cabbage with Halibut Fillet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Green Cabbage with Halibut Fillet Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup water 3 tablespoons unsalted butter 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups) Coarse salt and freshly ground pepper 2 tablespoons chopped fresh dill 4 halibut fillets (6 ounces each), skinned Garnish: dill sprigs...
Reviews Add Rating & Review Back to Stewed Baby Artichokes with Fava Beans All Reviews for Stewed Baby Artichokes with Fava Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed Baby Artichokes with Fava Beans Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 pounds fava beans, shelled 4 cups water 3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes 2 1/4 pounds (about 24) baby artichokes 2 teaspoons olive oil 3 cloves garlic, peeled and lightly crushed 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes 4 sprigs fresh thyme 4 sprigs fresh flat-leaf parsley...
Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 2 Back to Stuffed Beef Burgers All Reviews for Stuffed Beef Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Beef Burgers Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 pounds ground chuck Coarse salt 1 1/2 teaspoons freshly ground pepper 3 ounces thinly sliced fresh mozzarella, optional 1 tablespoon chopped fresh herb leaves, such as oregano or basil (optional) 12 grape tomatoes, halved (optional) Bacon-Onion Filling (optional) Cheddar-Mushroom Filling (optional) Vegetable oil, for brushing 6 hamburger buns, such as sesame...
Reviews Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 6 1 star values: 6 Back to Swedish Crayfish Boil All Reviews for Swedish Crayfish Boil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swedish Crayfish Boil Recipe Summary Servings: 8 Ingredients Ingredient Checklist 8 pounds live crayfish 1 gallon water 4 cups stout, such as Guinness 2/3 cup coarse sea salt, plus more for seasoning 3 tablespoons sugar 1 dried Thai chile, seeded 1 bunch fresh dill sprigs 10 crowns of dill, plus more for garnish 1 cup mayonnaise 3 tablespoons creme fraiche 2 tablespoons finely grated lemon zest 2 tablespoons fresh lemon juice Lemon wedges, for serving...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Tuile Bowls All Reviews for Tuile Bowls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuile Bowls Credit: Alexandra Grablewski Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 1 stick (8 tablespoons) unsalted butter, softened 2/3 cup packed light-brown sugar...
Reviews (1) Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 4 3 star values: 16 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 11/17/2013 PLEASE add back a Printer-friendly link for iPad and Mac users. Also required: the thumbnail photo should be included. I am one of those cooks who wants a photo with every recipe. Back to Zucchini Rounds with Roasted Tomatoes All Reviews for Zucchini Rounds with Roasted Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Basic Ghee All Reviews for Basic Ghee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 pound unsalted butter, cut into small pieces Gallery Recipe Summary Yield: Makes 1 1/2 cups Gallery Recipe Summary Yield: Makes 1 1/2 cups Recipe Summary Yield: Makes 1 1/2 cups Yield: Makes 1 1/2 cups...
Reviews Add Rating & Review Back to Black Beans with Poblano All Reviews for Black Beans with Poblano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black Beans with Poblano Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1 poblano chile, seeded and chopped 2 cans (15 ounces each) black beans, rinsed and drained 2 tablespoons freshly squeezed lime juice 1/2 teaspoon ground cumin Pinch of cayenne pepper Coarse salt and freshly ground black pepper Lime wedges, for serving...
Back to Chicken Breasts Stuffed with Spinach and Ricotta All Reviews for Chicken Breasts Stuffed with Spinach and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Breasts Stuffed with Spinach and Ricotta Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each) Roasted Plum Tomatoes...
Back to Chocolate-Strawberry Thumbprints All Reviews for Chocolate-Strawberry Thumbprints of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Strawberry Thumbprints Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist 3/4 cup all-purpose flour 1/4 cup unsweetened Dutch-process cocoa 1/4 teaspoon salt 2 ounces semisweet chocolate, chopped 1/2 cup (1 stick) unsalted butter, softened 1/4 cup plus 6 1/2 teaspoons granulated sugar 1 large egg yolk...
Reviews Add Rating & Review 57 Ratings 5 star values: 5 4 star values: 12 3 star values: 20 2 star values: 16 1 star values: 4 Back to Codfish Cakes All Reviews for Codfish Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Codfish Cakes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoons olive oil 1 large onion, finely chopped (about 1 1/2 cups) 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 1/4 pounds cod or scrod fillets, bones removed 2 tablespoons finely chopped fresh tarragon leaves 1 egg, lightly beaten 3 dashes Tabasco sauce, or to taste 1/3 cup dry breadcrumbs Horseradish Tartar Sauce...
