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Reviews Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4 Back to Butternut Squash Pizza with Hazelnut Dough All Reviews for Butternut Squash Pizza with Hazelnut Dough - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 2 Yield: Makes one 9 1/2-inch pizza mld105358_1010_msl_hazelnut_squash....

Reviews Add Rating & Review Back to Celery Root and Apple Puree All Reviews for Celery Root and Apple Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Celery Root and Apple Puree Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 3/4 cups apple juice 1 cinnamon stick 1 bay leaf 2 medium celery roots (1 pound total), trimmed and coarsely chopped 8 firm, crisp apples, such as Granny Smith or Fuji peeled, cored, and chopped 1 tablespoon cider vinegar Kosher salt and fresh ground black pepper...

Reviews Add Rating & Review 39 Ratings 5 star values: 10 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 5 Back to Easy Chocolate Pate Sucree All Reviews for Easy Chocolate Pate Sucree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Chocolate Pate Sucree Recipe Summary Yield: Makes one 9-inch crust Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour...

Reviews Add Rating & Review Back to Creamy Spinach and Sweet-Onion Dip With Crudites All Reviews for Creamy Spinach and Sweet-Onion Dip With Crudites - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Spinach and Sweet-Onion Dip With Crudites Recipe Summary Servings: 6 Yield: Makes 2 1/3 cups Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 medium Vidalia or other sweet onion, thinly sliced 1 garlic clove, minced 8 ounces (6 cups) fresh spinach, stemmed 1 ounce (1 cup) watercress leaves, coarsely chopped 1/2 avocado, halved, pitted, and peeled 1 cup plain nonfat yogurt, preferably Greek 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce, such as Tabasco 1/4 teaspoon coarse salt Freshly ground pepper Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/01/2010 I totally agree with kitty, fried green tomatoes are the best when made simply. You don't need dip they are sooo good just plain. It really does not get any better. Martha Stewart Member Rating: Unrated 07/16/2008 This sounds really good, but after having picked the green tomatoes from the garden, it seems like too much trouble to go through all the dipping etc....

Reviews Add Rating & Review Back to Crudites with Goat Cheese Dip All Reviews for Crudites with Goat Cheese Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crudites with Goat Cheese Dip Credit: Richard Jung Recipe Summary prep: 5 mins total: 5 mins Servings: 4 Ingredients Ingredient Checklist 6 ounces goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon coarse salt Freshly ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil 1 endive, leaves separated 1 bunch radishes, halved if large...

Reviews (2) Add Rating & Review 66 Ratings 5 star values: 11 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 10 Martha Stewart Member Rating: Unrated 09/23/2013 wonderful BBQ Sauce and Rib recipe! I tried this recipe with ribs and it turned out to be a "keeper"....I also made pulled pork sandwiches and used the BBQ sauce---it was WONDERFUL...received alot of compliments at a potluck too!...

Reviews Add Rating & Review Back to Escarole, Blood Orange, and Walnut Salad All Reviews for Escarole, Blood Orange, and Walnut Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole, Blood Orange, and Walnut Salad Credit: Ditte Isager Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 1 large blood orange 1 medium head escarole, outer leaves discarded, remaining leaves torn into 1 1/2-inch pieces (about 10 cups) 2 celery stalks, cut 1/4 inch thick diagonally 1/2 cup celery leaves, preferably tender inner leaves 1/3 cup walnut halves, coarsely chopped 2 teaspoons extra-virgin olive oil 2 teaspoons champagne vinegar 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 05/25/2009 I think this would be very good with burgers!! Back to Green-Chile Mayo All Reviews for Green-Chile Mayo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green-Chile Mayo Ingredients Ingredient Checklist 1 cup mayonnaise 1 garlic clove, minced 1 poblano chile, roasted, peeled, and seeded 1 tablespoon fresh lime juice Coarse salt and ground pepper...

Back to Homemade Hot Chocolate All Reviews for Homemade Hot Chocolate of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 5 3/4 cups dry mix or 92 eight-ounce servings homemade hot chocolate Ingredients Ingredient Checklist 3 1/2 cups sugar 2 1/4 cups cocoa 1 tablespoon table salt Whole milk for serving Gallery Read the full recipe after the video....

Back to Healthy Chicken Parmesan All Reviews for Healthy Chicken Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 4 lighter chicken parmesan Ingredients Ingredient Checklist 2 slices whole-wheat sandwich bread, torn into pieces 1 tablespoon grated Parmesan cheese 1 teaspoon olive oil Coarse salt and ground pepper 2 tablespoons all-purpose flour 1 large egg white 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 3/4 cup shredded part-skim mozzarella (3 ounces) 1 can (28 ounces) whole peeled tomatoes, in puree 1 garlic clove, minced...

Back to Maple Granola All Reviews for Maple Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Maple Granola Recipe Summary Yield: Makes 7 cups Ingredients Ingredient Checklist 3 cups rolled oats 1 cup dried unsweetened coconut chips 1 cup pecans or walnuts, quartered 1/2 cup pure maple syrup 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown sugar 1/4 cup sesame seeds 1 teaspoon coarse salt...

Back to Orange-Ginger Rounds All Reviews for Orange-Ginger Rounds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Ginger Rounds Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist Orange Sable Dough 6 ounces crystallized ginger, finely chopped (about 1 cup) Gallery Orange-Ginger Rounds Recipe Summary Yield: Makes about 5 dozen Gallery Orange-Ginger Rounds Orange-Ginger Rounds Orange-Ginger Rounds Recipe Summary Yield: Makes about 5 dozen...

Reviews Add Rating & Review Back to Poached Nectarines in Chamomile Glace All Reviews for Poached Nectarines in Chamomile Glace - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Nectarines in Chamomile Glace Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 chamomile tea bags 1/2 cup sugar 1 whole vanilla bean, or 1/2 teaspoon pure vanilla extract 4 medium ripe nectarines Gallery Poached Nectarines in Chamomile Glace...

Reviews Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 0 Back to Red Grapefruit and Fennel Salad All Reviews for Red Grapefruit and Fennel Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Grapefruit and Fennel Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 ruby-red grapefruit 1/4 teaspoon whole fennel seeds 1 teaspoon honey 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 small red onion 1 small fennel bulb 8 ounces baby spinach or watercress...

Reviews Add Rating & Review Back to Roasted Spiced Chickpeas All Reviews for Roasted Spiced Chickpeas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Spiced Chickpeas Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist One 15-ounce can chickpeas, drained and rinsed 1 tablespoon vegetable oil 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon ground hot paprika 1/2 teaspoon kosher salt...

Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 2 Back to Roasted Winter-Vegetable Composed Salad All Reviews for Roasted Winter-Vegetable Composed Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Winter-Vegetable Composed Salad Credit: Ellie Miller Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 garlic bulbs, halved horizontally 4 mixed red and golden beets (about 1 pound total with greens), stems trimmed to about 1 inch 5 small onions, cut into wedges Coarse salt 1/2 head cauliflower (1 pound), cut into small clusters 1 bunch carrots, peeled and trimmed (halved lengthwise if large) 2 small winter squash, such as delicata or acorn, cut crosswise into 1/2-inch-thick rounds and seeded 2 dried figs (preferably Calimyrna) 3 tablespoons balsamic vinegar Pinch of freshly ground pepper 5 ounces mixed hearty greens, such as baby kale and escarole Fresh rosemary sprigs, for garnish...

Reviews Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 5 1 star values: 4 Back to Royal Icing with Tamara and Daniele All Reviews for Royal Icing with Tamara and Daniele of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Royal Icing with Tamara and Daniele Recipe Summary Yield: Makes about 3/4 cup...

Reviews Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1 Back to Wild Mushroom Ragout Over Creamy Polenta All Reviews for Wild Mushroom Ragout Over Creamy Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1/2 ounce dried porcini mushrooms 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 2 ounces cremini mushrooms, sliced 2 ounces yellow oyster mushrooms, cut into large pieces 2 ounces oyster mushrooms, cut into large pieces 2 ounces hen-of-the-woods mushrooms 2 ounces honey mushrooms Salt and freshly ground black pepper 1 fresh sprig rosemary, chopped 1/4 cup Cognac Polenta and Gorgonzola...

Reviews (1) Add Rating & Review 146 Ratings 5 star values: 39 4 star values: 37 3 star values: 43 2 star values: 23 1 star values: 4 Martha Stewart Member Rating: Unrated 04/01/2009 This cake turned out so good! The chiffon cake was the first I had ever made and it turned out perfect! The brittle coffee flavored topping was easy as well. It didn't last long, believe me! A word of caution!...