Reviews (1) Add Rating & Review 72 Ratings 5 star values: 14 4 star values: 19 3 star values: 25 2 star values: 9 1 star values: 5 Martha Stewart Member Rating: Unrated 06/22/2014 I doubled the recipe for a party of 45 and was left with a significant amount of cream. I added Bailey's to it, which gave it a nice hint of booze. This is a great and simple recipe....
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 1 Back to Poppy-Seed Biscuits All Reviews for Poppy-Seed Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poppy-Seed Biscuits Recipe Summary prep: 15 mins total: 30 mins Yield: Makes 8 to 12 Ingredients Ingredient Checklist 2 cups flour...
Back to Potato-Mushroom Pie All Reviews for Potato-Mushroom Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato-Mushroom Pie Credit: Gentl and Hyers Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4 cup dry white wine, such as Sauvignon Blanc 1 1/2 teaspoons coarse salt Freshly ground pepper 1 cup finely grated Gruyere cheese (about 4 ounces) 1 cup finely grated Parmesan cheese, about 3 1/2 ounces 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds 1 tablespoon finely chopped thyme leaves 3/4 cup whole milk 1/2 cup heavy cream...
Reviews (2) Add Rating & Review 75 Ratings 5 star values: 10 4 star values: 21 3 star values: 29 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: 5.0 stars 06/15/2020 This was such a great boost for the morning and tasted great. I also added some strawberries to make it extra tasty. Martha Stewart Member Rating: 5.0 stars 06/15/2020 This was such a great boost for the morning and tasted great....
Back to Teatime Coconut Layer Cake All Reviews for Teatime Coconut Layer Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Teatime Coconut Layer Cake Recipe Summary Servings: 12 Ingredients Ingredient Checklist Vegetable-oil cooking spray 3 1/3 cups sifted cake flour (not self-rising) 2 1/4 cups superfine sugar 3/4 teaspoon baking soda Salt 3/4 cup vegetable oil 11 large eggs, separated, plus 3 egg whites 1 teaspoon pure vanilla extract 3/4 cup granulated sugar 1/4 cup cream of coconut Coconut Meringue Buttercream 1 cup sweetened flaked coconut 2/3 cup unsweetened coconut shavings, for garnish...
Reviews (2) Add Rating & Review 287 Ratings 5 star values: 39 4 star values: 54 3 star values: 111 2 star values: 63 1 star values: 20 Martha Stewart Member Rating: 5 stars 08/04/2014 This is such a simple and tasty idea. Love it!... great way to use my garden tomatoes! Martha Stewart Member Rating: Unrated 12/28/2012 . Back to Tomato-Avocado Toasts All Reviews for Tomato-Avocado Toasts of Reviews Reviews:...
Back to Tuna Nicoise Sandwiches All Reviews for Tuna Nicoise Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuna Nicoise Sandwiches Credit: Ellie Miller Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1/2 white onion, thinly sliced 1/2 red onion, thinly sliced 1/4 cup plus 4 teaspoons extra-virgin olive oil 2 tablespoons red wine vinegar Coarse salt and freshly ground pepper 2 jars (7 ounces each) best-quality tuna packed in olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving 4 small ciabatta rolls, split horizontally 2 heads Bibb lettuce, leaves separated 1/2 cup nicoise olives, pitted 4 hard-boiled eggs, peeled and thinly sliced...
Back to Warm Almond-Cherry Cake All Reviews for Warm Almond-Cherry Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Almond-Cherry Cake Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 6 Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate 1 cup all-purpose flour (spooned and leveled), plus more for pie plate 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 3 large eggs 1/2 teaspoon pure almond extract 1 bag (12 ounces) frozen cherries, thawed and dried 1/2 cup sliced almonds...
Reviews Add Rating & Review 31 Ratings 5 star values: 3 4 star values: 5 3 star values: 11 2 star values: 7 1 star values: 5 Back to Yogurt Dipping Sauce All Reviews for Yogurt Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt Dipping Sauce Ingredients Ingredient Checklist 3/4 cup low-fat plain yogurt 1 tablespoon freshly squeezed lemon juice 1 small garlic clove, minced...
Back to Apricot-Dijon-Glazed Chicken All Reviews for Apricot-Dijon-Glazed Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 50 mins Servings: 4 a100770_1004_chkncrd.jpg Ingredients Ingredient Checklist 8 chicken thighs Coarse salt and freshly ground pepper 1 jar (12 ounces) apricot jam 2 tablespoons honey 2 tablespoons Dijon mustard Gallery Read the full recipe after the video....
Reviews Add Rating & Review Back to Baby Greens with Tuna and Mixed Vegetables All Reviews for Baby Greens with Tuna and Mixed Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baby Greens with Tuna and Mixed Vegetables Recipe Summary Servings: 4 Ingredients For the Salad 4 cups (2 1/2 ounces) baby romaine lettuce 3 cups (2 1/2 ounces) baby spinach 3 medium carrots, peeled into ribbons (3/4 cup) 1 yellow bell pepper, seeds and ribs removed, thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/2 cups) 2 1/2 ounces radishes, thinly sliced (1/2 cup) 3 scallions, thinly sliced crosswise 1 6-ounce jar tuna packed in olive oil, drained, oil reserved for dressing For the Dressing 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar 1 tablespoon minced shallot 1 tablespoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon water 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon olive oil (reserved from tuna)...
Back to Beef Wellington Tarts All Reviews for Beef Wellington Tarts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Wellington Tarts Credit: Sang An Recipe Summary Servings: 2 Ingredients Ingredient Checklist 8 ounces beef tenderloin Coarse salt and freshly ground pepper 4 teaspoons olive oil All-purpose flour, for dusting 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour 1 tablespoon unsalted butter 8 ounces cremini mushrooms, thinly sliced 2 teaspoons fresh thyme leaves, plus more for garnish 1 garlic clove, minced 1/2 cup dry white wine 2 ounces foie gras mousse (about 1/4 cup)...
Reviews (1) Add Rating & Review 241 Ratings 5 star values: 47 4 star values: 35 3 star values: 93 2 star values: 50 1 star values: 16 Martha Stewart Member Rating: Unrated 01/30/2011 This is the best chocolate frosting! It's so creamy and tasty. When you stick the leftovers in the fridge for a bit, it tastes just like fudge. I use it on cupcakes. This recipe makes WAY too much for 24 cupcakes, though....
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/13/2012 Simply, yum. Back to Corn Cobs With Cheddar Butter All Reviews for Corn Cobs With Cheddar Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn Cobs With Cheddar Butter Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 6 ears corn, shucked and broken in half 3 tablespoons butter, room temperature 3 tablespoons finely grated white cheddar cheese Ground pepper...
Reviews (2) Add Rating & Review 47 Ratings 5 star values: 14 4 star values: 17 3 star values: 11 2 star values: 2 1 star values: 3 Martha Stewart Member Rating: 5 stars 06/13/2012 I make this recipe all the time with cilantro added to it. My husband and I love it (our son, age 4) won't eat it. Highly recommend it! 5 stars! Martha Stewart Member Rating: Unrated 05/26/2012 I am a vegetarian and often on the lookout for a well-balanced vegetarian recipe to take to pot-lucks that non-vegetarians will also like....
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/05/2010 My currants have lots of kinda large seeds in them. I have seen lots of recipes using whole currants, but don't say anything about the seeds. Do seedless currants exist ? I just tolerate the seeds in mine, though they are kinda unplesant. Back to Currant-and-Almond Pilaf All Reviews for Currant-and-Almond Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Eggplant Focaccia All Reviews for Eggplant Focaccia - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eggplant Focaccia Recipe Summary prep: 20 mins total: 1 hr 45 mins Servings: 6 Ingredients Ingredient Checklist 1 medium eggplant (1/2 pound), cut into 1/4-inch-thick slices Coarse salt All-purpose flour, for rolling 1 ball (1 pound) homemade or store-bought pizza dough 2 tablespoons fine cornmeal 6 tablespoons olive oil 1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss 2 tablespoons chopped fresh oregano...
Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 04/11/2010 +Would+make+again%21%21+Smooth+texture+and+not+too+sweet..+%0AEggs+turned+out+over-foamy+on+step2.+So+for+step3%2C+the+foam+prevented+me+from+evaluating+thickness.+On+low+heat+for+10min%2C+the+mixture+had+partly+curdled--+too+small+it+went+through+the+strainer.+The+curdles+disappeared+for+the+final+product%2C+and+didn%27t+affect+the+taste+at+all.+I+skipped+the+instant+espresso%2C+and+instead+added+crushed+espresso+bean+in+the+last+5+minutes+of+churning.+DELICIOUS+recipe%21%21 Back to Espresso Gelato All Reviews for Espresso Gelato of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 1/3 cup espresso beans...
Reviews Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Back to Figs Pizza Dough All Reviews for Figs Pizza Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Figs Pizza Dough Recipe Summary Yield: Makes 4 eight-to-ten-inch pizzas Ingredients Ingredient Checklist 1/4 cup whole-wheat flour 3 1/2 cups all-purpose flour, plus additional flour for rolling...
Reviews Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 6 3 star values: 8 2 star values: 4 1 star values: 0 Back to Gazpacho Ajo Blanco All Reviews for Gazpacho Ajo Blanco - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gazpacho Ajo Blanco Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 cups cubed crustless day-old rustic bread 5 garlic cloves 10 ounces (2 cups) blanched whole almonds 2 1/2 teaspoons sherry vinegar Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for drizzling 2 1/2 cups cold water, plus more for soaking 5 to 8 red seedless grapes, thinly sliced crosswise, for serving Marcona almonds, chopped, for serving (optional)...
