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Reviews Add Rating & Review Back to Tuscan-Roast Turkey Breast All Reviews for Tuscan-Roast Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuscan-Roast Turkey Breast Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1/4 cup fresh flat-leaf parsley, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting 2 tablespoons finely grated orange zest 1 tablespoon fennel seeds, coarsely chopped 1 dried chile, crumbled 1 garlic clove, minced 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied Coarse salt and freshly ground pepper 8 ounces pancetta or bacon, thinly sliced 1 cup black seedless grapes (optional) 1/2 cup dry white wine 2 cups homemade or low-sodium store-bought turkey or chicken stock Farro, Orange, and Pine-Nut Dressing , for serving...

Reviews (2) Add Rating & Review 52 Ratings 5 star values: 15 4 star values: 16 3 star values: 12 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 11/26/2013 Since commercially made pudding pops are no longer in our stores I found this recipe and made vanilla pops. They were great! I feel I can control what is in our snacks and foods by making them and being a type 2 diabetic and control the sweetness by using Spenda or Truvia or whatever type you use....

Reviews (2) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/18/2008 The end result was delicious, but the process was a bit dangerous. The balsamic/sugar glaze burned so much in the oven that it set off my smoke detectors. Martha Stewart Member Rating: Unrated 08/18/2008 Looks great!...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 2 stars 12/06/2011 To the reviewer who added bacon and onion and said that those made the recipe tasty, I'd have to agree. I followed the recipe and it was "meh". Nothing to write home about. Needed more seasoning or something....

Reviews Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 6 1 star values: 2 Back to Candy Spiders All Reviews for Candy Spiders - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candy Spiders Recipe Summary Servings: 8 Ingredients Ingredient Checklist 8 large black gumdrops 8 Crows black licorice drops 16 white nonpareils 8 black licorice laces, cut into 2 1/2-inch pieces...

Back to Chipotle Chicken and Rice All Reviews for Chipotle Chicken and Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 4 med104768_0709_chipotle_chicken.jpg Ingredients Ingredient Checklist 2 tablespoons vegetable oil 8 boneless, skinless chicken thighs (about 2 pounds total) Coarse salt and ground pepper 1 medium red onion, thinly sliced lengthwise 3 garlic cloves, coarsely chopped 1/2 teaspoon ground cumin 2 canned chipotle chiles in adobo, minced 2 large tomatoes, diced large 1 cup long-grain white rice Lime wedges, for serving Chopped cilantro leaves, for serving (optional)...

Reviews Add Rating & Review Back to Fried Egg All Reviews for Fried Egg - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fried Egg Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1 large egg 2 teaspoons unsalted butter, or bacon drippings Coarse salt and freshly ground pepper Gallery Fried Egg Recipe Summary Servings: 1 Gallery Fried Egg Fried Egg Fried Egg Recipe Summary Servings: 1...

Reviews Add Rating & Review Back to Ginger Pickled Beets All Reviews for Ginger Pickled Beets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger Pickled Beets Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 5 or 6 medium red beets (about 1 1/2 pounds without greens), tails and about 1 inch of stems left intact 1/2 cup thinly sliced, peeled fresh ginger (about 1 1/2 ounces)...

Reviews Add Rating & Review 105 Ratings 5 star values: 40 4 star values: 27 3 star values: 27 2 star values: 8 1 star values: 3 Back to Jerusalem Artichoke Gratin All Reviews for Jerusalem Artichoke Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jerusalem Artichoke Gratin Credit: William Meppem Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound Jerusalem artichokes, peeled and sliced 1/4-inch-thick and reserved in cold water until ready to use 3 cups milk 8 ounces creme fraiche 2 tablespoons freshly squeezed lemon juice 1 cup grated Gruyere cheese 1 tablespoon minced fresh thyme 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 pound Yukon gold potatoes, peeled and sliced 1/4-inch-thick 5 ounces shallots, peeled and sliced thinly 5 ounces peeled chestnuts, halved lengthwise 4 slices white bread, lightly toasted, crusts removed, and torn into small bits (to make 1 to 1 1/4 cups)...

Reviews Add Rating & Review Back to Easy Lamb and Squash Tagine All Reviews for Easy Lamb and Squash Tagine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Lamb and Squash Tagine Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 4 Ingredients Ingredient Checklist 1 pound boneless lamb shoulder, trimmed of excess fat and cut into 1-inch cubes 2 tablespoons all-purpose flour Coarse salt and ground pepper 1 tablespoon olive oil 2 garlic cloves, chopped 2 tablespoons tomato paste 2 cinnamon sticks 2 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks 1/2 cup pitted dried plums (prunes) 1/2 cup fresh cilantro leaves 1 cup whole-wheat couscous, prepared according to package instructions...

Back to Parisian Macarons All Reviews for Parisian Macarons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 16 filled macarons tvs9144.jpg Ingredients Ingredient Checklist 1 1/4 cups plus 1 teaspoon confectioners’ sugar 1 cup (4 ounces) finely ground sliced, blanched almonds 6 tablespoons fresh egg whites (from about 3 extra-large eggs) Pinch of salt...

Reviews Add Rating & Review Back to Pate Brisee for an Almond Tart All Reviews for Pate Brisee for an Almond Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes two 4-1/2-by-14-inch tarts Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon coarse salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut in pieces 1/4 to 1/2 cup ice water...

Reviews (1) Add Rating & Review 39 Ratings 5 star values: 8 4 star values: 15 3 star values: 15 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 11/05/2010 I've made lots of pierogi with my ukrainian grandmother and this has to be the easiest dough I've worked with yet! Nice soft dough to roll and fill and not one pierogi opened up in the water!...

Reviews (1) Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/18/2013 These are delicious pickles; great on a burger. Back to Quick Dill Pickles All Reviews for Quick Dill Pickles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Dill Pickles Recipe Summary Servings: 4...

Reviews Add Rating & Review 130 Ratings 5 star values: 36 4 star values: 50 3 star values: 25 2 star values: 12 1 star values: 7 Back to Salami and Cream Cheese Sandwich All Reviews for Salami and Cream Cheese Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 edf_jun06_lun_salami.jpg Ingredients Ingredient Checklist 1 teaspoon grainy mustard 2 slices rye bread 2 ounces salami (about 6 slices), thinly sliced 1/2 small bunch arugula, trimmed and washed 1 tablespoon cream cheese...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 06/09/2008 We are making a big effort to move away from meat and eat more whole grains, and this recipe really fit the bill. And it could not be easier! I used pollack instead of sole. The bulgur has a delicious nutty flavor, and it went well with the fish. I great recipe I will return to again and again....

Back to Spice-Rubbed Turkey Breast with Sweet Potatoes All Reviews for Spice-Rubbed Turkey Breast with Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spice-Rubbed Turkey Breast with Sweet Potatoes Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 teaspoons dried, crushed rosemary 1 teaspoon sweet paprika Coarse salt and ground pepper 2 tablespoons fresh lime juice (from about 1 lime) 6 teaspoons olive oil 2 boneless turkey breast halves (about 2 pounds each), skin removed 2 sweet potatoes (about 8 ounces each), halved lengthwise...

Back to Stewed Green Beans and Poblanos All Reviews for Stewed Green Beans and Poblanos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stewed Green Beans and Poblanos Credit: Anna Williams Recipe Summary Servings: 12 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 1/2 medium onions. thinly sliced 3 garlic cloves, thinly sliced 3 pounds fresh green beans, trimmed 3 poblano chiles, seeds and ribs removed, cut into 1/4-inch strips (3 cups) 1 cup water 1 tablespoon coarse salt 1 teaspoon freshly ground pepper...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/16/2011 I followed the directions perfectly, removing all lemon seeds, but the fish had a slightly bitter taste. I have found this other times while working with lemons. Anyone else experience this? Back to Trout with Olives and Brown Butter All Reviews for Trout with Olives and Brown Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Allison’s Honeyed Almond-Cherry Shortbread All Reviews for Allison’s Honeyed Almond-Cherry Shortbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Allison’s Honeyed Almond-Cherry Shortbread Recipe Summary Yield: Makes 4 dozen Ingredients For the Cookie Dough 8 ounces (2 sticks) unsalted butter, softened 3/4 cup confectioners’ sugar 2 1/4 cups all-purpose flour 1 1/4 teaspoons coarse salt For the Honeyed Almonds 1/2 cup honey 1 ounce (2 tablespoons) unsalted butter...