Yellow Pepper Soup Recipe
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Marco Canora’s Yellow-Pepper Soup All Reviews for Marco Canora’s Yellow-Pepper Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Marco Canora’s Yellow-Pepper Soup Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup Blond Soffritto Base 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped 2 fresh or dried bay leaves Coarse salt and freshly ground black pepper 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving 1/2 cup extra-virgin olive oil (optional), plus more for drizzling Croutons, for serving...