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Back to Apple-Cinnamon Bundt Cake All Reviews for Apple-Cinnamon Bundt Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs Servings: 10 bundt cake Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, melted 1 1/2 cups packed light-brown sugar 4 large eggs 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick 1 cup confectioners’ sugar 1 to 2 tablespoons water...

Back to Butternut Squash Baked Risotto All Reviews for Butternut Squash Baked Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butternut Squash Baked Risotto Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon fresh thyme, leaves 1 1/2 cups Arborio rice Coarse salt and ground pepper 1/2 cup dry white wine 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups) 4 cups low-sodium vegetable broth 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips Grated Parmesan, for serving...

Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0 Back to Chestnut Puree All Reviews for Chestnut Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chestnut Puree Recipe Summary Yield: Makes about 2 1/2 cups Ingredients Ingredient Checklist 1 jar (14.8 ounces) chestnuts 2 1/4 cups whole milk, plus more if needed...

Reviews (2) Add Rating & Review 80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7 Martha Stewart Member Rating: Unrated 10/10/2013 This was totally delicious and surprisingly not too hot-spicy without burning--and the extra lime juice squeezed over the cooked shrimp adds a great flavor Martha Stewart Member Rating: Unrated 07/19/2010 Love, love, love this recipe!! I cooked the shrimp over very high heat at the end giving the jalapeno and garlic a real nice crisp....

Reviews Add Rating & Review Back to Herbed Salad with Ginger Vinaigrette All Reviews for Herbed Salad with Ginger Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Salad with Ginger Vinaigrette Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: 10 minutes Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece) Coarse salt and freshly ground pepper 10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf) 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)...

Reviews Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 15 3 star values: 14 2 star values: 8 1 star values: 1 Back to Make-Your-Own Margaritas All Reviews for Make-Your-Own Margaritas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 Yield: Makes 1 drink mla103751_0508_margarita.jpg Ingredients Ingredient Checklist 1 ounce (2 tablespoons) silver tequila 1/2 ounce (1 tablespoon plus 1 1/2 teaspoons) triple sec 1 ounce (2 tablespoons) fresh lime juice Ice cubes and salt (optional), for serving...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 01/04/2008 add chicken, use frozen corn....could add red and yellow sweet peppers, pinto beans...I think the tomatillos are a great addition Back to Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto All Reviews for Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/11/2010 These green beans were simply delicious!!!! My store was out of fresh basil so I had to substitute dried basil I already had in my spice cabinet for it. But other than that followed the recipe exactly and they were wonderful!...

Reviews (2) Add Rating & Review 49 Ratings 5 star values: 6 4 star values: 3 3 star values: 28 2 star values: 6 1 star values: 6 Martha Stewart Member Rating: Unrated 10/06/2013 Very nice and easy to make. These were eaten quickly! Not too sweet- Martha Stewart Member Rating: 3 stars 09/12/2013 This was easy and tasty. I preferred mine with a confectioner's sugar glaze on top. Back to Nectarine Shortcakes...

Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 02/07/2008 I made this and found the flour quantity to be too much. When I added the stock the mixture went immediately to paste. I believe a quantity of 3-4 tbsp flour should be used. Back to Provencal Seafood Pie All Reviews for Provencal Seafood Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 36 Ratings 5 star values: 13 4 star values: 6 3 star values: 8 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 11/18/2020 Because measuring 1&2/3 lbs of raspberries is tedious and I had quit a lot of berries, I increased the weight to an even 2lbs. I followed the recipe but added 1 Tbsp of lemon juice to give the sorbet tartness....

Back to Roasted Chicken and Butternut Soup All Reviews for Roasted Chicken and Butternut Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken and Butternut Soup Recipe Summary prep: 15 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 4 bone-in, skin-on chicken thighs 1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium 1 small yellow onion, diced medium 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth or water 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1 to 2 tablespoons fresh lemon juice Fresh cilantro (optional)...

Reviews Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0 Back to Sesame Soy Dressing All Reviews for Sesame Soy Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 3 tablespoons sugar 1/4 cup light soy sauce 1/4 cup rice wine vinegar...

Back to Slow-Cooker Turkey Stew with Lima Beans All Reviews for Slow-Cooker Turkey Stew with Lima Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Cooker Turkey Stew with Lima Beans Recipe Summary prep: 15 mins total: 6 hrs 15 mins Servings: 8 Ingredients Ingredient Checklist 2 cups dried large lima beans (10 ounces), sorted and rinsed 2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces coarse salt and ground pepper 3 tablespoons vegetable oil 1 large white onion, diced medium 3 garlic cloves, smashed and peeled 1 1/2 cups dry white wine, such as Sauvignon Blanc 5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving...

Back to Spice-Rubbed Grilled Salmon All Reviews for Spice-Rubbed Grilled Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spice-Rubbed Grilled Salmon Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 tablespoon each whole coriander, cumin, dill, and yellow-mustard seeds 2 tablespoons whole fennel seeds 1 tablespoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons sugar 1 whole four-pound side of salmon, skin on, small bones and excess fat removed Olive oil Spicy Cucumber Salsa...

Reviews (2) Add Rating & Review 93 Ratings 5 star values: 16 4 star values: 18 3 star values: 35 2 star values: 18 1 star values: 6 Martha Stewart Member Rating: Unrated 12/11/2012 I tried this recipe four years ago. It was such a big hit in fact my mother inlaw said that it was so good it could be eaten as a main course. Unfortunately I hadn't written it down....

Reviews Add Rating & Review 57 Ratings 5 star values: 16 4 star values: 20 3 star values: 12 2 star values: 7 1 star values: 2 Back to “Barbecued” Tofu All Reviews for “Barbecued” Tofu - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Barbecued Tofu Credit: Sang An Recipe Summary prep: 20 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 package (14 ounces) regular tofu, firm or extra-firm, drained 1/2 cup barbecue sauce 1 tablespoon pure chile powder Cooking spray 4 rolls, split (optional)...

Back to “Pumpkin Pie” Cheesecake All Reviews for “Pumpkin Pie” Cheesecake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Pie Cheesecake Recipe Summary Servings: 14 Ingredients For the Filling 1 small butternut squash (about 1 3/4 pounds) Unsalted butter, for parchment and pan 3/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 2 1/2 pounds cream cheese, room temperature 1 3/4 cups sugar 1/2 cup all-purpose flour 3/4 cup sour cream 1 1/4 teaspoon pure vanilla extract 1/4 teaspoon salt 5 large eggs For the Crust 6 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup all-purpose flour, plus more for work surface Pinch of salt...

Reviews (2) Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/14/2018 My husband & I made this last night, very flavorful, looking forward to leftovers. We used gluten free rice, which can get a little soft, it was still very tasty. Next time we will use the suggested Uncle Bens rice, I know it will be just as good, probably better....

Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2 Back to Grilled Pork Skewers with Couscous All Reviews for Grilled Pork Skewers with Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Pork Skewers with Couscous Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 teaspoon Dijon mustard 1 teaspoon honey Juice of 1 lemon 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish Salt and freshly ground black pepper 2 1/2 tablespoons olive oil, plus more for grill 2 cloves garlic, minced 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes 1/2 medium red onion, cut into 1/4-inch dice 1 small zucchini, cut into 1/4-inch dice 1 red pepper, seeded and cut into 1/4-inch dice 1 yellow pepper, seeded and cut into 1/4 inch dice 1 cup couscous...