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Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Grilled Brioche with Warm Fruit All Reviews for Grilled Brioche with Warm Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Brioche with Warm Fruit Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoons sugar 2 tablespoons bourbon 2 tablespoons water 5 ounces blueberries (1 cup) 5 ounces strawberries, hulled and quartered (1 cup) 5 ounces raspberries (1 cup) 2 tablespoons unsalted butter, room temperature 4 slices brioche (1/2-inch thick) 1/4 cup whipped cream...

Reviews (2) Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: 2 stars 06/22/2015 This was okay. It was easy, but not memorable. Not sure I will make again. Martha Stewart Member Rating: Unrated 09/18/2014 This is delicious!! Back to Lamb, Tomato, and Mint Kebabs All Reviews for Lamb, Tomato, and Mint Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Lamb Tagine with Prunes All Reviews for Lamb Tagine with Prunes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lamb Tagine with Prunes Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 pounds lamb shanks, sawed into 1-inch pieces 3 medium onions, 1 peeled and grated, 2 peeled and thickly sliced 1 tablespoon ras el hanout, plus more to taste Salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon unsalted butter Large pinch saffron 1 cinnamon stick 1 teaspoon olive oil 2 teaspoons sugar 1/2 cup canned crushed tomatoes 1 cup canned chickpeas 3 cups pumpkin or butternut squash chunks 3/4 cup pitted prunes, halved Homemade Pita Bread, or lavash...

Reviews Add Rating & Review 27 Ratings 5 star values: 10 4 star values: 7 3 star values: 7 2 star values: 2 1 star values: 1 Back to Martha’s Pavlova with Passion Fruit All Reviews for Martha’s Pavlova with Passion Fruit of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Pavlova with Passion Fruit Recipe Summary prep: 15 mins total: 3 hrs 30 mins...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 3 1 star values: 1 Back to Olive-Stuffed Flank Steak All Reviews for Olive-Stuffed Flank Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Olive-Stuffed Flank Steak Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 tablespoons olive oil, plus about 2 tablespoons for cooking the steaks 1 cup finely chopped onion 1 teaspoon minced garlic 1 cup chopped pitted Kalamata olives 1/4 cup finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 1/2 cup toasted pine nuts 1/4 cup dried currants 2 flank steaks, about 1 1/4 to 1 1/2 pounds each Coarse salt and freshly ground pepper Cherry Tomato Confit...

Reviews Add Rating & Review Back to Simple Icing All Reviews for Simple Icing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Icing Ingredients Ingredient Checklist 1/4 cup confectioners’ sugar 1 drop yellow or orange food coloring 1 teaspoon water Gallery Simple Icing Gallery Simple Icing Simple Icing Simple Icing Ingredients Ingredients 1/4 cup confectioners’ sugar 1 drop yellow or orange food coloring 1 teaspoon water Directions...

Reviews (1) Add Rating & Review 124 Ratings 5 star values: 28 4 star values: 16 3 star values: 44 2 star values: 22 1 star values: 14 Martha Stewart Member Rating: 5 stars 05/15/2014 Good, basic recipe for simple syrup. This is all you need! Use it to create this strawberry basil mimosa: http://theyearofmartha.com/2014/05/11/strawberry-basil-mimosa/ Back to Simple Syrup All Reviews for Simple Syrup of Reviews Reviews: Most Helpful Most Helpful...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/01/2008 I served this for a evening with family and friends. Huge hit. Easy to make and what a delicious taste. I did marinate for an hour before baking in oven. Martha Stewart Member Rating: Unrated 07/30/2008 This was amazing!...

Reviews Add Rating & Review Back to Skillet Potato Cake All Reviews for Skillet Potato Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skillet Potato Cake Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds (about 2) baking potatoes, peeled and cut into 1/2-inch chunks 3 tablespoons butter 2 tablespoons vegetable oil 3 scallions, including green parts, thinly sliced (about 1/2 cup) Salt and pepper...

Reviews (2) Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/04/2013 This recipe was easy and delicious. My motto is I'm not eating it if its not worth eating. Calories are way too precious. The sweet potatoes and onion mix were absolutely delicious. The dressing for the parsley salad as easy and will be one of my favorite....

Back to Steak Salad with Goat Cheese All Reviews for Steak Salad with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 4 msledf_0607_steaksalad.jpg Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 1 tablespoon grainy mustard 2 tablespoons white-wine vinegar 2 tablespoons olive oil coarse salt and ground pepper 1 pound skirt steak, cut crosswise into 2 equal pieces 1/2 pound green beans, trimmed 2 medium heads red-leaf lettuce, torn into bite-size pieces 2 plum tomatoes, halved and thinly sliced 4 ounces goat cheese, crumbled...

Reviews Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 1 Back to Toasted-Coconut Rice All Reviews for Toasted-Coconut Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted-Coconut Rice Recipe Summary prep: 5 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/2 cup finely shredded unsweetened coconut 1 cup basmati rice 2 cups water 3/4 teaspoon coarse salt 2 scallions, thinly sliced on the bias...

Reviews (1) Add Rating & Review 162 Ratings 5 star values: 41 4 star values: 55 3 star values: 37 2 star values: 18 1 star values: 11 Martha Stewart Member Rating: 1 stars 02/15/2015 Ok, clearly NO ONE at Martha Stewart has made this recipe. 2 cups of orzo turns this into porridge! Use 1 cup. Martha owes me all the wasted ingredients that I put into this dish as written....

Reviews Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 7 1 star values: 1 Back to Chicken Paillards with Fresh Greens and Beans All Reviews for Chicken Paillards with Fresh Greens and Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Paillards with Fresh Greens and Beans Credit: Hans Gissinger Recipe Summary Servings: 2...

Reviews Add Rating & Review Back to Escarole Salad with Pear Slices All Reviews for Escarole Salad with Pear Slices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Escarole Salad with Pear Slices Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 1/2 teaspoons Dijon mustard 3 tablespoons red-wine vinegar 1/2 cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 4 slices peasant or sandwich bread, crusts removed 1 head escarole, stem end removed 1 ripe Bosc pear 3 stalks celery, trimmed and cut crosswise into 1/4-inch-thick slices...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1 Back to Filet of Beef with Raisin and Pepper Sauce All Reviews for Filet of Beef with Raisin and Pepper Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Filet of Beef with Raisin and Pepper Sauce Recipe Summary Servings: 4...

Back to Green Bean and Fennel Salad with Pecans All Reviews for Green Bean and Fennel Salad with Pecans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Bean and Fennel Salad with Pecans Recipe Summary prep: 30 mins total: 30 mins Servings: 8 Ingredients Ingredient Checklist 1 cup pecan pieces Coarse salt and ground pepper 1 pound green beans, trimmed 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard 1/3 cup olive oil 3 medium fennel bulbs (about 2 pounds total), cored and thinly sliced, fronds reserved (optional)...

Back to Homemade Buttermilk Biscuits All Reviews for Homemade Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Buttermilk Biscuits Recipe Summary Yield: Makes about 15 Ingredients Ingredient Checklist 4 cups all-purpose flour, plus more for work surface 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, cut into pieces 2 cups buttermilk...

Reviews Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 6 1 star values: 6 Back to John Barricelli’s Croquembouche All Reviews for John Barricelli’s Croquembouche of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery John Barricelli’s Croquembouche Ingredients Ingredient Checklist John Barricelli’s Pastry Cream John Barricelli’s Pate a Choux 2 cups sugar 2 tablespoons freshly squeezed lemon juice...

Reviews Add Rating & Review Back to Kale and Roasted-Potato Salad All Reviews for Kale and Roasted-Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kale and Roasted-Potato Salad Credit: Yunhee Kim Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 1/2 pounds small potatoes, such as Red Bliss or fingerling, sliced 1/4 inch thick 1 red onion (10 ounces), halved and thinly sliced 1 tablespoon plus 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 teaspoons Dijon mustard 1 tablespoon finely grated lemon zest, plus 2 tablespoons juice (from 2 lemons) 1 garlic clove, thinly sliced 1 pound kale, trimmed, cut into large pieces (about 16 cups), and rinsed well, water still clinging to leaves...