Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 2 Back to Apricot Roast Chicken with Vegetables All Reviews for Apricot Roast Chicken with Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Apricot Roast Chicken with Vegetables Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 small carrots, peeled, cut on the diagonal into 1-inch pieces 2 small beets, each cut into 6 wedges 1/2 small sweet dumpling squash, or acorn squash, cut into 8 wedges 1 medium parsnip, peeled, cut on the diagonal into 1-inch pieces 1 large fennel bulb, cut into 8 wedges, tops reserved 2 tablespoons plus 1 teaspoon olive oil 1/4 cup apricot jam, mixed with 2 tablespoons warm water 2 tablespoons fresh thyme leaves, branches reserved for stuffing Salt and freshly ground black pepper 2 whole chicken breasts, bone in, skin on (2 1/2 pounds total) 1/2 lemon, cut lengthwise into 4 wedges...