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Reviews Add Rating & Review Back to Oven Puttanesca All Reviews for Oven Puttanesca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oven Puttanesca Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 tomatoes (about 1 3/4 pounds), cut into 1-inch wedges 2 cloves garlic, thinly sliced (1 tablespoon) 3 tablespoons capers, rinsed 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1/3 cup pitted kalamata olives, halved 12 ounces neutral-flavored penne, such as Bionaturae gluten-free (rice, soy, potato)...

Back to Poached Halibut in Lemon-Thyme Broth All Reviews for Poached Halibut in Lemon-Thyme Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Halibut in Lemon-Thyme Broth Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 3 lemons 3 1/2 cups homemade or low-sodium store-bought chicken stock 3 garlic cloves 8 sprigs fresh thyme 10 whole black peppercorns 4 halibut fillets (6 ounces each), without skin Coarse salt Extra-virgin olive oil, for drizzling...

Reviews (2) Add Rating & Review 34 Ratings 5 star values: 9 4 star values: 14 3 star values: 8 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/28/2018 Hubby makes potato pancakes with leftover mashed potatoes and dried onion bits. Easier than waffles and delicious with applesauce. The same can be true for waffles. Martha Stewart Member Rating: Unrated 01/04/2009 I love potatoe pancakes!...

Reviews Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1 Back to Roasted Shrimp and Chorizo All Reviews for Roasted Shrimp and Chorizo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Shrimp and Chorizo Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 pounds cherry tomatoes 3 garlic cloves, thinly sliced 1 small onion, thinly sliced 2 tablespoons fresh oregano, plus more for garnish 1/4 cup extra-virgin olive oil Freshly ground pepper 1 teaspoon coarse salt 1 pound large shrimp (18 to 22), head on, peeled and deveined 1/2 pound Spanish chorizo sausage, cut into 3/4-inch-thick rounds 1 small ciabatta loaf, cut into 8 slices (each 1/2 inch thick)...

Reviews Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1 Back to Salmon and Citrus Rice Bowl All Reviews for Salmon and Citrus Rice Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon and Citrus Rice Bowl Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 navel oranges 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated 1 dried bay leaf 1 teaspoon coriander seeds, crushed 1 tablespoon brown-rice vinegar 1 teaspoon low-sodium soy sauce 1 teaspoon honey 1 teaspoon toasted sesame oil 1 pound skinless salmon fillets 1 cup uncooked brown rice 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces 1/4 cup fresh mint, thinly sliced, for garnish 2 teaspoons black sesame seeds, for garnish...

Reviews Add Rating & Review Back to Shiitake-Mushroom Stuffing and Sausage Stuffing All Reviews for Shiitake-Mushroom Stuffing and Sausage Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shiitake-Mushroom Stuffing and Sausage Stuffing Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 2 large onions, chopped (6 cups) 4 leeks, white and pale-green parts only, quartered, finely chopped, and rinsed well (5 cups) 1 bunch celery, finely chopped (4 cups) 4 garlic cloves, minced 8 ounces shiitake mushrooms, stems and caps sliced 1 pound sweet Italian sausages, casings removed (for Sausage Stuffing) 10 cups dried white Pullman bread or sandwich bread, crusts removed, bread cut into 1/2-inch cubes (from 2 loaves) 2 cups dried apricots, coarsely chopped 1/4 cup chopped fresh sage 2 tablespoons fresh thyme 2 cups homemade or store-bought low-sodium vegetable stock 8 ounces (2 sticks) unsalted butter, melted Coarse salt and freshly ground pepper...

Reviews Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 14 3 star values: 7 2 star values: 4 1 star values: 2 Back to Steamed Eggplant and Mushrooms with Peanut Sauce All Reviews for Steamed Eggplant and Mushrooms with Peanut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Eggplant and Mushrooms with Peanut Sauce Recipe Summary prep: 20 mins total: 30 mins Servings: 4...

Reviews (2) Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/30/2012 This tart is to die for! The crust is buttery and perfect, best crust I've ever tasted and the strwberries and preserves are very good! Shoptillyoudrop-the warm glaze comes from the strawberry perserves. Martha Stewart Member Rating: Unrated 06/22/2010 where does the warm glaze come ....

Back to Truffle Brownies All Reviews for Truffle Brownies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Truffle Brownies Recipe Summary Yield: Makes about 1 dozen Ingredients Ingredient Checklist 4 tablespoons unsalted butter, plus more for pan 3 ounces good-quality unsweetened chocolate, coarsely chopped 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 2 large eggs 1/4 cup milk 1 teaspoon pure vanilla extract...

Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 1 Back to Warm Tomato Dressing All Reviews for Warm Tomato Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Tomato Dressing Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 10 ounces (1-pint container) grape or cherry tomatoes...

Reviews Add Rating & Review Back to Arugula Salad with Caramelized Endive and Fennel All Reviews for Arugula Salad with Caramelized Endive and Fennel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Arugula Salad with Caramelized Endive and Fennel Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 bulb fennel, trimmed and cut into 8 to 12 wedges 2 Belgian endives, each cut lengthwise into 6 wedges 3 sprigs fresh rosemary 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons sherry vinegar 1 teaspoon Dijon mustard 5 dried Black Mission figs, quartered 2 blood oranges, peeled and segmented 8 cups baby arugula, about 5 ounces...

Reviews Add Rating & Review Back to Brandade-Stuffed Piquillo Peppers All Reviews for Brandade-Stuffed Piquillo Peppers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brandade-Stuffed Piquillo Peppers Recipe Summary Yield: Makes 16 to 20 Ingredients Ingredient Checklist 1 pound salt cod 1 small onion, halved 2 bay leaves 1 medium russet potato, peeled and cut into chunks 1/2 cup extra-virgin olive oil, plus more for drizzling...

Reviews (1) Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 6 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 4 stars 05/31/2014 I made this for my best friend's birthday. She loves nuts & spices. I think I will double the sauce & peaches as it definitely compliments/embellishes the cake. (Maybe add some nutmeg too.) I used freshly ground spelt....

Reviews Add Rating & Review Back to Chile Oil All Reviews for Chile Oil of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chile Oil Ingredients Ingredient Checklist 1 cup canola oil 3 Serrano chiles, sliced diagonally 3 sprigs oregano 1/2 teaspoon crushed coriander seeds Gallery Chile Oil Gallery Chile Oil Chile Oil Chile Oil Ingredients Ingredients 1 cup canola oil 3 Serrano chiles, sliced diagonally 3 sprigs oregano 1/2 teaspoon crushed coriander seeds Directions...

Reviews (1) Add Rating & Review 91 Ratings 5 star values: 18 4 star values: 25 3 star values: 35 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 11/27/2013 This was a simple and very flavorful drink! Has anyone ever saved the leftover Cranberry Syrup and used it later? Back to Cranberry Simple Syrup All Reviews for Cranberry Simple Syrup of Reviews Reviews: Most Helpful...

Back to Espresso Icebox Coins All Reviews for Espresso Icebox Coins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Espresso Icebox Coins Recipe Summary Yield: Makes about 7 dozen Ingredients Ingredient Checklist 1 tablespoon instant espresso coffee 1 tablespoon boiling water 2 sticks (16 tablespoons) unsalted butter, room temperature 3/4 cup confectioners’ sugar 1 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1/8 teaspoon salt...

Back to Garlic Knots All Reviews for Garlic Knots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlic Knots Recipe Summary prep: 25 mins total: 1 hr Servings: 8 Ingredients Ingredient Checklist All-purpose flour, for shaping dough 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil 4 garlic cloves, minced Coarse salt and ground pepper Cook’s Notes To freeze: Prepare through step 1, using a baking sheet lined with parchment paper; freeze until firm, 1 hour....

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Gnudi with Roasted-Corn Sauce All Reviews for Gnudi with Roasted-Corn Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gnudi with Roasted-Corn Sauce Recipe Summary Servings: 8 Ingredients For the Gnudi 2 cups fresh ricotta 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 3 cups semolina flour For the Roasted-Corn Sauce 6 ears corn, husks intact 5 ounces salt pork, finely chopped (about 3/4 cup) 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish 3 cups Corn Stock for Gnudi with with Roasted-Corn Sauce, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted) 1/8 teaspoon freshly grated nutmeg Pinch of cayenne pepper 7 tablespoons cold unsalted butter, cut into small pieces Coarse salt and freshly ground pepper, to taste...

Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Back to Golden Pear Cream Puffs All Reviews for Golden Pear Cream Puffs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 living_goldenpearpuffs_p156.jpg Ingredients Ingredient Checklist 3 Bartlett pears (about 1 1/2 pounds total) 6 large egg yolks 1/3 cup sugar Pinch of salt 2 tablespoons cornstarch 1 2/3 cups whole milk 1 tablespoon unsalted butter, softened 1/2 cup heavy cream Pate a Choux Puffs Caramel Pear Slices...

Reviews (2) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/08/2008 I have made grilled asparagus with prosciutto, but I take 3 or 4 spears of asparagus, and wrap a slice of proscuitto around the spears. It makes a wonderful first course with baby greens under it with a light vinegrette, or as a side with the main course....